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Brown Shugga

331 calories 32 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Friday June 14th 2013
1.099
1.023
10.04%
54.66
16.63
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
33.50 lb American - Pale 2-Row33.5 lb Pale 2-Row 37 1.8 68.9%
7.75 lb American - Wheat7.75 lb Wheat 38 1.8 15.9%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 4.6%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 5.1%
0.60 lb United Kingdom - Crystal 90L0.6 lb Crystal 90L 33 90 1.2%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 1%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 3.1%
48.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 90 min 15.65 18.8%
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Boil 45 min 13.87 6.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.1 Boil 45 min 11.19 15.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.7 Whirlpool at 190 °F 30 min 3.96 3.1%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Whirlpool at 190 °F 30 min 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 8 Whirlpool at 190 °F 30 min 9.99 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8 Dry Hop 7 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
2 oz Liberty2 oz Liberty Hops Pellet 4.5 Dry Hop 7 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 535 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Use Hillsborough County water and add:
Gypsum: ~4.8 tsp
Table salt: ~1.7 tsp
Calcium chloride: ~1.5 tsp
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 10.04%, IBU 54.66, SRM 16.63, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Crystal 60L, Crystal 90L, Extra Dark Crystal 160L, Brown Sugar) Hops: (Willamette, Nugget, Liberty, Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-20 15:24 UTC
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