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Barleywine for Whiskey Barrel

318 calories
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniel Langmaid
Calories: 318 calories (Per 12oz)
URL: http://www.worldcupofbeer.com/wp-content/uploads/sites/2/2014/03/2014-World-Cup-of-Beer-Results.pdf
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1.095
1.024
9.32%
85.94
11.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 69.7%
3 lb United Kingdom - Munich3 lb Munich 37 6 11%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 2.8%
1.5 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 5.5%
27.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Galena1.5 oz Galena Hops Pellet 13 Boil 90 min 35.36
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 30 min 30.75
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 15 min 13.25
1.5 oz Columbus1.5 oz Columbus Hops Pellet 13 Boil 5 min 6.59
1.5 oz Cascade1.5 oz Cascade Hops Pellet 8.6 Boil 0 min
1.5 oz Columbus1.5 oz Columbus Hops Pellet 13.6 Boil 0 min
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
27.5 qtInfusion152 °F60 min
15 qtSparge168 °F--
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Other Boil 10 min.
0.75 tsp yeast nutrient Other Boil 10 min.
1 each clarity-ferm Other Primary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 644 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Bru N Water Amber Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 1 10 41 69 45
Mash Chemistry and Brewing Water Calculator
 
Notes
Hit 152 perfectly strike water was 175F. Efficiency was down so I had to supplement with corn sugar and malt extract. I barrel aged it in a 5 gallon whiskey barrel for about 6 weeks. This brew took 2nd place in the Wood Aged Category at BAM World Cup of Beer 2014. I ended up entering it as a British Barley wine as a base style because it didn't really have American characteristics anymore.

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Last Updated: 2014-03-19 04:29 UTC
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