Barleywine for Whiskey Barrel
317 calories
32.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Galena1.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
90 min |
35.36 |
13.6% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
30.75 |
18.2% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
13.25 |
13.6% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.59 |
13.6% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
13.6% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
13.6% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
13.6% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
15 qt |
|
Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
0.75 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
1 each |
clarity-ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Bru N Water Amber Bitter
Notes
Hit 152 perfectly strike water was 175F. Efficiency was down so I had to supplement with corn sugar and malt extract. I barrel aged it in a 5 gallon whiskey barrel for about 6 weeks. This brew took 2nd place in the Wood Aged Category at BAM World Cup of Beer 2014. I ended up entering it as a British Barley wine as a base style because it didn't really have American characteristics anymore.
Award Winning Recipe
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Last Updated: 2014-03-19 04:29 UTC