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1940 Truman Stock 2

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BARCLAY PERKINS
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

8.1%

IBU (tinseth):

99.2

SRM (morey):

17.7

Mash pH

5.4

Cost $

84.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Simpsons - Maris Otter Extra Pale14.5 lb Maris Otter Extra Pale	$ 2.59 / lb $ 37.56	38	1.8	71.6%
4.75 lb	Crisp Malting - Amber4.75 lb Amber	$ 2.02 / lb $ 9.60	33.1	27.5	23.5%
1 lb	GB - Invert Sugar No 31 lb Invert Sugar No 3 - (late boil kettle addition)	$ 7.75 / lb $ 7.75	36	45.6	4.9%
20.25 lbs / $ 54.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops	$ 2.50 / oz $ 10.00	Pellet	4.5	First Wort	60 min	60.8	51.6%
3.25 oz	East Kent Goldings3.25 oz East Kent Goldings Hops	$ 2.00 / oz $ 6.50	Pellet	5	Boil	30 min	38.35	41.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.00 / oz $ 1.00	Pellet	5	Boil	0 min		6.5%
7.75 oz / $ 17.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Fuggles (Pellet)	$ 2.50 / oz $ 10.00	60.8	51.6%
3.75 oz	East Kent Goldings (Pellet)	$ 2.00 / oz $ 7.50	38.35	48.4%
7.75 oz / $ 17.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.02 gal	Strike	165 °F	152 °F	60 min
	Sparge	--	160 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
1 tsp	irish moss	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

This is frustrating. While I understand exactly how Stock 1 was handled and what name it was sold under, I know next to nothing about Stock 2.

Intriguingly, I’ve no other brewing record for it. I’ve numbered Truman Ales for 1 right down to 8. Except for 2. My guess is that it was the first of Truman’s numbered range to be dropped. It’s sudden reappearance in 1940 must be connected to the war. Perhaps it was a weaker version of Barley Wine.

While the grist contains most of the elements found in Truman’s other beers, there are some differences. The most obvious being that Stock 2 was an all-malt beer. At least a non-adjunct beer. The flaked rice in all their other beers is absent here.

Just like Stock 1, it's insanely heavily hopped. Which is logical, as they were parti-gyled together. Around 5 lbs per barrel.Despite them being low-alpha acid English hops, that still leaves the calculated bitterness level just short of 100 IBU.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-11 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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