Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Stout	40
American IPA	35
Strong Bitter	29
Best Bitter	28
American Porter	27
Dark Mild	22
American Pale Ale	22
No Profile Selected	19
Extra Special/Strong Bitter (ESB)	17
Ordinary Bitter	14
American Brown Ale	12
British Golden Ale	9
English Porter	9
Double IPA	8
British Brown Ale	7
Sweet Stout	7
English Barleywine	6
Irish Red Ale	6
English IPA	5
Blonde Ale	5
American Stout	5
Robust Porter	5
British Strong Ale	4
American IPA	4
Specialty IPA: New England IPA	4
Winter Seasonal Beer	4
Imperial Stout	4
Special/Best/Premium Bitter	4
American Strong Ale	4
Northern English Brown	4
Experimental Beer	4
American Wheat Beer	3
Mild	3
Oatmeal Stout	3
Old Ale	3
American Amber Ale	3
Standard/Ordinary Bitter	3
Scottish Light	3
American Brown Ale	2
Russian Imperial Stout	2
Sweet Stout	2
American Light Lager	2
Cream Ale	2
Scottish Export	2
Baltic Porter	2
Oatmeal Stout	2
Wood-Aged Beer	2
American Wheat or Rye Beer	2
Specialty IPA: Red IPA	2
Cream Ale	2
Specialty IPA: White IPA	1
Fruit and Spice Beer	1
Flanders Red Ale	1
Clone Beer	1
Fruit Beer	1
Irish Stout	1
Tropical Stout	1
American Amber Ale	1
Blonde Ale	1
Autumn Seasonal Beer	1
Mixed-Style Beer	1
English Barleywine	1
Foreign Extra Stout	1
Foreign Extra Stout	1
Sahti	1
English IPA	1
Scottish Heavy	1
Belgian Blond Ale	1
American Barleywine	1
Wood-Aged Beer	1
Wee Heavy	1
Wheatwine	1
Holiday/Winter Special Spiced Beer	1
London Brown Ale	1