Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	32
American Stout	23
American Porter	22
Strong Bitter	17
American Pale Ale	13
Best Bitter	13
Ordinary Bitter	9
Extra Special/Strong Bitter (ESB)	9
Double IPA	8
Dark Mild	8
British Golden Ale	8
English Porter	7
Irish Red Ale	5
American Stout	5
Sweet Stout	5
British Brown Ale	5
English IPA	5
American Strong Ale	4
American Brown Ale	4
American IPA	4
No Profile Selected	3
Winter Seasonal Beer	3
Experimental Beer	3
American Amber Ale	3
British Strong Ale	3
Scottish Light	3
Blonde Ale	3
English Barleywine	3
Sweet Stout	2
Russian Imperial Stout	2
Oatmeal Stout	2
Specialty IPA: New England IPA	2
American Light Lager	2
American Wheat Beer	2
American Wheat or Rye Beer	2
Northern English Brown	2
Specialty IPA: Red IPA	2
Standard/Ordinary Bitter	2
Imperial Stout	1
American Amber Ale	1
Mixed-Style Beer	1
Blonde Ale	1
Foreign Extra Stout	1
Scottish Export	1
Sahti	1
Autumn Seasonal Beer	1
Mild	1
Robust Porter	1
Foreign Extra Stout	1
Oatmeal Stout	1
Wood-Aged Beer	1
Baltic Porter	1
Scottish Heavy	1
Wood-Aged Beer	1
Wheatwine	1
American Barleywine	1
Cream Ale	1
Old Ale	1
Holiday/Winter Special Spiced Beer	1
Fruit and Spice Beer	1
American Brown Ale	1
Fruit Beer	1
Specialty IPA: White IPA	1
Clone Beer	1
Flanders Red Ale	1