Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	60
American Stout	52
Best Bitter	43
American IPA	41
American Porter	36
American Pale Ale	32
Dark Mild	30
Extra Special/Strong Bitter (ESB)	25
Ordinary Bitter	22
American Brown Ale	17
British Brown Ale	12
Irish Red Ale	11
English Porter	11
British Golden Ale	10
Blonde Ale	10
Northern English Brown	10
Sweet Stout	8
Oatmeal Stout	8
Double IPA	7
Winter Seasonal Beer	7
Special/Best/Premium Bitter	7
American Stout	7
English Barleywine	6
Oatmeal Stout	6
Imperial Stout	6
Specialty IPA: New England IPA	6
American Amber Ale	6
American IPA	6
British Strong Ale	6
Robust Porter	5
Mild	5
English IPA	5
Standard/Ordinary Bitter	4
Experimental Beer	4
Sweet Stout	4
American Strong Ale	4
American Wheat Beer	4
Specialty IPA: Red IPA	3
Scottish Light	3
Old Ale	3
American Lager	3
Cream Ale	3
Autumn Seasonal Beer	3
Foreign Extra Stout	3
Wee Heavy	2
Blonde Ale	2
Brown Porter	2
London Brown Ale	2
Holiday/Winter Special Spiced Beer	2
American Brown Ale	2
Specialty IPA: Rye IPA	2
Wood-Aged Beer	2
Baltic Porter	2
Scottish Export	2
Cream Ale	2
American Wheat or Rye Beer	2
Russian Imperial Stout	2
Spice, Herb, or Vegetable Beer	2
Rauchbier	2
American Light Lager	2
Scottish Light 60/-	1
Weissbier	1
Southern English Brown	1
Alternative Grain Beer	1
Irish Extra Stout	1
American Barleywine	1
Scottish Export 80/-	1
Specialty IPA: Black IPA	1
American Pale Ale	1
Specialty Smoked Beer	1
Belgian Blond Ale	1
English Barleywine	1
Tropical Stout	1
Clone Beer	1
American Barleywine	1
Scottish Heavy	1
Irish Stout	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
American Amber Ale	1
Fruit Beer	1
Wood-Aged Beer	1
Sahti	1
Foreign Extra Stout	1
Mixed-Style Beer	1
Wheatwine	1

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