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Home
»
Yeasts
»
Omega Yeast Labs - British Ale VIII OYL-016
Omega Yeast Labs - British Ale VIII OYL-016
https://omegayeast.com/yeast/british-ales/british-ale-viii
Type:
British Ales
Form:
Liquid
Flocculation:
Very High
Laboratory:
Omega Yeast Labs
Attenuation:
69%
Alcohol Tolerance:
9%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American Stout
40
American IPA
35
Strong Bitter
29
Best Bitter
28
American Porter
27
Dark Mild
22
American Pale Ale
22
No Profile Selected
19
Extra Special/Strong Bitter (ESB)
17
Ordinary Bitter
14
American Brown Ale
12
British Golden Ale
9
English Porter
9
Double IPA
8
British Brown Ale
7
Sweet Stout
7
English Barleywine
6
Irish Red Ale
6
English IPA
5
Blonde Ale
5
American Stout
5
Robust Porter
5
British Strong Ale
4
American IPA
4
Specialty IPA: New England IPA
4
Winter Seasonal Beer
4
Imperial Stout
4
Special/Best/Premium Bitter
4
American Strong Ale
4
Northern English Brown
4
Experimental Beer
4
American Wheat Beer
3
Mild
3
Oatmeal Stout
3
Old Ale
3
American Amber Ale
3
Standard/Ordinary Bitter
3
Scottish Light
3
American Brown Ale
2
Russian Imperial Stout
2
Sweet Stout
2
American Light Lager
2
Cream Ale
2
Scottish Export
2
Baltic Porter
2
Oatmeal Stout
2
Wood-Aged Beer
2
American Wheat or Rye Beer
2
Specialty IPA: Red IPA
2
Cream Ale
2
Specialty IPA: White IPA
1
Fruit and Spice Beer
1
Flanders Red Ale
1
Clone Beer
1
Fruit Beer
1
Irish Stout
1
Tropical Stout
1
American Amber Ale
1
Blonde Ale
1
Autumn Seasonal Beer
1
Mixed-Style Beer
1
English Barleywine
1
Foreign Extra Stout
1
Foreign Extra Stout
1
Sahti
1
English IPA
1
Scottish Heavy
1
Belgian Blond Ale
1
American Barleywine
1
Wood-Aged Beer
1
Wee Heavy
1
Wheatwine
1
Holiday/Winter Special Spiced Beer
1
London Brown Ale
1
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