Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Stout	45
Strong Bitter	42
American IPA	37
Best Bitter	35
American Porter	30
Dark Mild	26
American Pale Ale	25
Extra Special/Strong Bitter (ESB)	22
Ordinary Bitter	18
American Brown Ale	14
English Porter	11
British Brown Ale	9
British Golden Ale	9
Double IPA	8
Irish Red Ale	7
Oatmeal Stout	7
Special/Best/Premium Bitter	7
Winter Seasonal Beer	7
American Stout	7
Sweet Stout	7
English Barleywine	6
Imperial Stout	6
Specialty IPA: New England IPA	5
Blonde Ale	5
American IPA	5
Robust Porter	5
Mild	5
Northern English Brown	5
English IPA	5
Experimental Beer	4
American Wheat Beer	4
British Strong Ale	4
American Amber Ale	4
Standard/Ordinary Bitter	4
American Strong Ale	4
Old Ale	3
Scottish Light	3
Specialty IPA: Red IPA	3
Sweet Stout	3
Russian Imperial Stout	2
Baltic Porter	2
Wee Heavy	2
Cream Ale	2
Blonde Ale	2
Oatmeal Stout	2
American Brown Ale	2
Autumn Seasonal Beer	2
London Brown Ale	2
Foreign Extra Stout	2
Cream Ale	2
Wood-Aged Beer	2
Scottish Export	2
American Wheat or Rye Beer	2
American Light Lager	2
Tropical Stout	1
Specialty Smoked Beer	1
English Barleywine	1
American Barleywine	1
Brown Porter	1
Alternative Grain Beer	1
Specialty IPA: Rye IPA	1
Belgian Blond Ale	1
Southern English Brown	1
Clone Beer	1
Holiday/Winter Special Spiced Beer	1
American Barleywine	1
Scottish Heavy	1
Irish Stout	1
Flanders Red Ale	1
Specialty IPA: White IPA	1
American Amber Ale	1
Fruit Beer	1
Wood-Aged Beer	1
Sahti	1
Foreign Extra Stout	1
Mixed-Style Beer	1
Wheatwine	1