Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	31
American Stout	18
American Porter	13
Strong Bitter	13
American Pale Ale	11
Double IPA	9
Ordinary Bitter	9
British Golden Ale	7
Extra Special/Strong Bitter (ESB)	7
Best Bitter	7
Dark Mild	6
American Stout	6
English Porter	6
Sweet Stout	5
British Brown Ale	5
English IPA	5
American Strong Ale	4
Irish Red Ale	3
American Brown Ale	3
Experimental Beer	3
American IPA	3
Blonde Ale	3
English Barleywine	3
Sweet Stout	2
Russian Imperial Stout	2
Oatmeal Stout	2
No Profile Selected	2
Specialty IPA: New England IPA	2
American Light Lager	2
American Wheat Beer	2
American Wheat or Rye Beer	2
American Amber Ale	2
Northern English Brown	2
Specialty IPA: Red IPA	2
Standard/Ordinary Bitter	2
British Strong Ale	2
American Amber Ale	1
Mixed-Style Beer	1
Blonde Ale	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Scottish Export	1
Sahti	1
Autumn Seasonal Beer	1
Mild	1
Robust Porter	1
Foreign Extra Stout	1
Oatmeal Stout	1
Wood-Aged Beer	1
Baltic Porter	1
Wood-Aged Beer	1
Wheatwine	1
Cream Ale	1
Old Ale	1
Fruit and Spice Beer	1
Scottish Light	1
Fruit Beer	1
Specialty IPA: White IPA	1
Flanders Red Ale	1