Omega Yeast Labs British Ale VIII OYL-016

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	24
American Stout	12
American Porter	9
Double IPA	8
American Pale Ale	5
English Porter	5
English IPA	5
Best Bitter	5
American Strong Ale	4
Sweet Stout	4
British Golden Ale	4
Dark Mild	3
American Stout	3
American Brown Ale	3
Strong Bitter	3
Extra Special/Strong Bitter (ESB)	3
Russian Imperial Stout	2
Specialty IPA: New England IPA	2
American Wheat or Rye Beer	2
American Light Lager	2
Experimental Beer	2
British Brown Ale	2
Northern English Brown	2
Specialty IPA: Red IPA	2
Cream Ale	2
Ordinary Bitter	2
British Strong Ale	2
American IPA	2
English Barleywine	2
American Amber Ale	1
Weizen/Weissbier	1
Mixed-Style Beer	1
Scottish Export	1
No Profile Selected	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Oatmeal Stout	1
Sahti	1
Robust Porter	1
Autumn Seasonal Beer	1
Foreign Extra Stout	1
Wood-Aged Beer	1
Wheatwine	1
Baltic Porter	1
American Amber Ale	1
Wood-Aged Beer	1
Standard/Ordinary Bitter	1
Old Ale	1
Fruit and Spice Beer	1
Fruit Beer	1
Sweet Stout	1