Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	30
American Stout	15
American Porter	12
American Pale Ale	9
Strong Bitter	9
Double IPA	8
Best Bitter	7
Dark Mild	6
English Porter	6
British Golden Ale	5
English IPA	5
Extra Special/Strong Bitter (ESB)	5
American Strong Ale	4
American Stout	4
Sweet Stout	4
British Brown Ale	4
Ordinary Bitter	4
American Brown Ale	3
American IPA	3
Blonde Ale	3
English Barleywine	3
Irish Red Ale	2
Russian Imperial Stout	2
Mixed-Style Beer	2
Specialty IPA: New England IPA	2
American Light Lager	2
American Wheat Beer	2
American Wheat or Rye Beer	2
Experimental Beer	2
American Amber Ale	2
Northern English Brown	2
Specialty IPA: Red IPA	2
Standard/Ordinary Bitter	2
British Strong Ale	2
American Amber Ale	1
Sweet Stout	1
Oatmeal Stout	1
No Profile Selected	1
Blonde Ale	1
Winter Seasonal Beer	1
Foreign Extra Stout	1
Scottish Export	1
Sahti	1
Autumn Seasonal Beer	1
Mild	1
Robust Porter	1
Foreign Extra Stout	1
Oatmeal Stout	1
Wood-Aged Beer	1
Baltic Porter	1
Wood-Aged Beer	1
Wheatwine	1
Cream Ale	1
Old Ale	1
Fruit and Spice Beer	1
Scottish Light	1
Fruit Beer	1
Specialty IPA: White IPA	1
Flanders Red Ale	1