Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	32
American Stout	28
American Porter	22
Best Bitter	21
Strong Bitter	21
American Pale Ale	16
Dark Mild	13
Extra Special/Strong Bitter (ESB)	10
Ordinary Bitter	9
No Profile Selected	9
Double IPA	8
British Golden Ale	8
English Porter	7
Sweet Stout	6
British Brown Ale	6
English IPA	5
Irish Red Ale	5
American Brown Ale	5
English Barleywine	4
Winter Seasonal Beer	4
American Strong Ale	4
American Stout	4
Mild	4
American Amber Ale	4
American IPA	4
Scottish Light	3
Blonde Ale	3
Specialty IPA: New England IPA	3
American Wheat Beer	3
Robust Porter	3
Experimental Beer	3
Northern English Brown	3
British Strong Ale	3
Russian Imperial Stout	2
Imperial Stout	2
Sweet Stout	2
Oatmeal Stout	2
American Light Lager	2
American Wheat or Rye Beer	2
Oatmeal Stout	2
Specialty IPA: Red IPA	2
Standard/Ordinary Bitter	2
Cream Ale	2
Old Ale	2
American Brown Ale	2
Clone Beer	1
Fruit Beer	1
Specialty IPA: White IPA	1
Tropical Stout	1
Flanders Red Ale	1
American Amber Ale	1
Mixed-Style Beer	1
Blonde Ale	1
Foreign Extra Stout	1
Scottish Export	1
Sahti	1
Autumn Seasonal Beer	1
Wood-Aged Beer	1
Foreign Extra Stout	1
Scottish Heavy	1
Baltic Porter	1
American Barleywine	1
Wood-Aged Beer	1
Wheatwine	1
Holiday/Winter Special Spiced Beer	1
Fruit and Spice Beer	1