Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Barleywine

359 calories 33 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 76% (brew house)
Source: Daniel Langmaid
Rating:
51

Calories: 359 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Friday July 20th 2012
1.108
1.022
11.3%
100.36
33.13
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 68.2%
2 lb United Kingdom - Munich2 lb Munich 37 6 9.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 7.1%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 30 min 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.6 Boil 15 min 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 5 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 8.6 Dry Hop 14 days 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 13.6 Dry Hop 14 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
21 Infusion 151 °F 60 min
18 Sparge 168 °F --
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.

Last Updated and Sharing
 
3,843
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-21 15:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Altbier bitte 08/21/2012 at 04:15pm
Do you have a refrac? I've gotten to be dependent on mine. Looks like a frakkin monstrosity of a beer - that ones going to take a while. Nice hop schedule. I also like that grist - MO costs a bit more, but I prefer it to regular 2-row. I've been using Munich lately - it's got an awesome grainy taste. That amount should complement the MO nicely.


BrewHop 09/13/2012 at 02:53am
sorry, didn't see your comment here. No refrac, just a hydrometer. Thanks for the feedback.... it bottle conditioning right now.


BrewHop 05/13/2013 at 11:55pm
It's for sure a monster and has taken quite a while to bottle condition


inviart 12/12/2019 at 11:40am
5 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/