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2015.5 - Hair of the Dog Fred

361 calories
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Share: <EMBED>
1.107
1.031
10%
76.91
12.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 75.6%
2.6 lb Belgian - Aromatic2.6 lb Aromatic 33 38 10.9%
2.06 lb Flaked Rye2.06 lb Flaked Rye 36 2.8 8.7%
1.15 lb Cane Sugar1.15 lb Cane Sugar - (late addition) 46 0 4.8%
23.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.51 oz Progress0.51 oz Progress Hops Pellet 6 Boil 120 min 9.47
0.51 oz First Gold0.51 oz First Gold Hops Pellet 7.5 Boil 120 min 11.84
0.51 oz Brewer's Gold0.51 oz Brewer's Gold Hops Pellet 7.5 Boil 120 min 11.84
0.51 oz Liberty0.51 oz Liberty Hops Pellet 4 Boil 120 min 6.32
0.51 oz Fuggles0.51 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.01
0.51 oz Amarillo0.51 oz Amarillo Hops Pellet 8.5 Boil 30 min 9.46
0.51 oz Northern Brewer0.51 oz Northern Brewer Hops Pellet 8 Boil 30 min 8.9
0.51 oz Mount Hood0.51 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.52
0.51 oz Saaz0.51 oz Saaz Hops Pellet 3.5 Boil 10 min 1.84
0.51 oz Styrian Goldings0.51 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.89
0.51 oz Chinook0.51 oz Chinook Hops Pellet 13 Boil 10 min 6.82
 
Mash Guidelines
Amount Description Type Temp Time
--Decoction155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 718 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Barleywine, ABV 10%, IBU 76.91, SRM 12.75, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic, Flaked Rye, Cane Sugar) Hops: (Progress, First Gold, Brewer's Gold, Liberty, Fuggles, Amarillo, Northern Brewer, Mount Hood, Saaz, Styrian Goldings, Chinook)
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View Count: 1592
Brew Count: 0
Last Updated: 2015-02-26 03:37 UTC
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