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2015.5 - Hair of the Dog Fred

361 calories 40 carbs
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created Friday February 6th 2015
1.107
1.031
10%
76.91
12.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 75.6%
2.6 lb Belgian - Aromatic2.6 lb Aromatic 33 38 10.9%
2.06 lb Flaked Rye2.06 lb Flaked Rye 36 2.8 8.7%
1.15 lb Cane Sugar1.15 lb Cane Sugar - (late addition) 46 0 4.8%
23.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.51 oz Progress0.51 oz Progress Hops Pellet 6 Boil 120 min 9.47 9.1%
0.51 oz First Gold0.51 oz First Gold Hops Pellet 7.5 Boil 120 min 11.84 9.1%
0.51 oz Brewer's Gold0.51 oz Brewer's Gold Hops Pellet 7.5 Boil 120 min 11.84 9.1%
0.51 oz Liberty0.51 oz Liberty Hops Pellet 4 Boil 120 min 6.32 9.1%
0.51 oz Fuggles0.51 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.01 9.1%
0.51 oz Amarillo0.51 oz Amarillo Hops Pellet 8.5 Boil 30 min 9.46 9.1%
0.51 oz Northern Brewer0.51 oz Northern Brewer Hops Pellet 8 Boil 30 min 8.9 9.1%
0.51 oz Mount Hood0.51 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.52 9.1%
0.51 oz Saaz0.51 oz Saaz Hops Pellet 3.5 Boil 10 min 1.84 9.1%
0.51 oz Styrian Goldings0.51 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.89 9.1%
0.51 oz Chinook0.51 oz Chinook Hops Pellet 13 Boil 10 min 6.82 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Decoction 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 718 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.96 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 8.5 34  
Remaining sparge water volume 4.46 17.8  
Grain absorption losses -2.83 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.88 39.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -3.75 -15  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 6 24  
Total: 12.96 51.8
Method: All Grain, Style: American Barleywine, ABV 10%, IBU 76.91, SRM 12.75, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic, Flaked Rye, Cane Sugar) Hops: (Progress, First Gold, Brewer's Gold, Liberty, Fuggles, Amarillo, Northern Brewer, Mount Hood, Saaz, Styrian Goldings, Chinook)
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  • Last Updated: 2015-02-26 03:37 UTC