Other Ingredients Used In American Barleywine Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 29 | 67% | 6% - 100% |
Whirlfloc | 19 | 61% | 0% - 100% |
Gypsum | 14 | 33% | 0% - 100% |
Lactic acid | 6 | 74% | 21% - 100% |
Calcium Chloride (dihydrate) | 5 | 17% | 0% - 67% |
Baking Soda | 3 | 2% | 0% - 6% |
Yeast Nutrient | 3 | 37% | 7% - 94% |
Calcium Chloride (dihydrate) | 2 | 4% | 0% - 8% |