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Other Ingredients Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 29 67% 6% - 100%
Whirlfloc 19 61% 0% - 100%
Gypsum 14 33% 0% - 100%
Lactic acid 6 74% 21% - 100%
Calcium Chloride (dihydrate) 5 17% 0% - 67%
Baking Soda 3 2% 0% - 6%
Yeast Nutrient 3 37% 7% - 94%
Calcium Chloride (dihydrate) 2 4% 0% - 8%