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Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 122 65% 3% - 100%
United Kingdom - Maris Otter Pale 51 68% 19% - 100%
American - Caramel / Crystal 60L 50 5% 0% - 13%
Belgian - Special B 40 3% 1% - 9%
American - Caramel / Crystal 120L 33 3% 1% - 11%
Corn Sugar - Dextrose 31 9% 1% - 30%
Munich - Light 10L 29 16% 3% - 76%
American - Caramel / Crystal 40L 27 7% 1% - 37%
American - Carapils (Dextrine Malt) 26 4% 2% - 15%
Honey 24 12% 2% - 49%
Brown Sugar 22 6% 2% - 17%
American - Caramel / Crystal 80L 20 4% 1% - 9%
Dry Malt Extract - Light 18 24% 3% - 86%
American - Rye 18 22% 4% - 80%
Munich 16 12% 4% - 28%
American - Chocolate 16 2% 0% - 4%
Flaked Barley 15 7% 2% - 34%
American - Victory 15 5% 1% - 11%
Belgian - Aromatic 14 5% 2% - 11%
Liquid Malt Extract - Light 13 57% 9% - 100%
German - CaraMunich II 12 4% 1% - 9%
Belgian - Biscuit 12 4% 2% - 9%
Munich Dark 20L 12 23% 3% - 100%
Cane Sugar 12 9% 3% - 16%
Flaked Wheat 11 7% 2% - 24%
United Kingdom - Golden Promise 11 58% 20% - 100%
American - Roasted Barley 11 3% 1% - 22%
United Kingdom - Pale Chocolate 11 1% 1% - 2%
American - Wheat 11 19% 2% - 43%
American - Caramel / Crystal 75L 10 7% 2% - 12%
German - Pale Ale 10 72% 9% - 100%
American - Vienna 10 7% 1% - 27%
German - Acidulated Malt 9 2% 1% - 5%
Honey Malt 9 5% 2% - 10%
Liquid Malt Extract - Amber 9 39% 11% - 75%
American - Caramel / Crystal 20L 9 10% 1% - 25%
Belgian - CaraVienne 9 3% 1% - 6%
Flaked Rye 8 11% 7% - 14%
German - Melanoidin 8 6% 1% - 14%
American - Caramel / Crystal 15L 8 9% 3% - 36%
German - Vienna 7 9% 2% - 19%
Aromatic Malt 7 10% 3% - 32%
Flaked Oats 7 6% 3% - 10%
American - Pale Ale 7 58% 12% - 91%
German - CaraRed 7 6% 4% - 8%
Rice Hulls 6 3% 1% - 5%
American - Pilsner 6 21% 8% - 33%
Smoked Malt 6 8% 1% - 19%
American - Special Roast 6 5% 1% - 9%
German - Carapils 6 6% 1% - 20%
United Kingdom - Crystal 60L 6 6% 4% - 9%
Dry Malt Extract - Amber 6 50% 7% - 83%
German - CaraMunich I 5 5% 2% - 16%
American - White Wheat 5 18% 7% - 47%
Belgian Candi Sugar - Clear/Blond (0L) 5 8% 3% - 22%
American - Caramel / Crystal 10L 5 5% 3% - 7%
United Kingdom - Crystal 45L 5 4% 2% - 5%
Dry Malt Extract - Extra Light 5 11% 4% - 19%
Maple Syrup 5 6% 4% - 8%
German - Wheat Malt 5 23% 7% - 57%
German - Pilsner 5 44% 18% - 60%
Belgian - CaraMunich 5 5% 1% - 11%
German - CaraAroma 5 2% 1% - 3%
United Kingdom - Coffee Malt 4 7% 3% - 9%
Dry Malt Extract - Pilsen 4 42% 4% - 76%
Flaked Corn 4 19% 13% - 28%
United Kingdom - Cara Malt 4 11% 4% - 15%
Molasses 4 3% 1% - 7%
United Kingdom - Chocolate 4 1% 1% - 1%
Liquid Malt Extract - Wheat 4 28% 7% - 79%
United Kingdom - Crystal 70L 3 4% 4% - 5%
Dry Malt Extract - Dark 3 6% 5% - 7%
German - Abbey Malt 3 4% 3% - 5%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 3% - 8%
German - Carafa II 3 1% 0% - 2%
United Kingdom - Wheat 3 7% 5% - 8%
Turbinado 3 7% 5% - 8%
United Kingdom - Crystal 140L 3 2% 1% - 4%
Liquid Malt Extract - Munich 3 20% 19% - 21%
German - CaraMunich III 3 7% 5% - 7%
Liquid Malt Extract - Extra Light 3 23% 18% - 27%
Lactose (Milk Sugar) 3 4% 4% - 5%
German - CaraFoam 3 4% 3% - 5%
United Kingdom - Amber 3 13% 3% - 23%
Belgian - Pilsner 3 37% 6% - 68%
United Kingdom - Dark Crystal 80L 3 4% 2% - 6%
American - Caramel / Crystal 90L 3 3% 3% - 5%
German - Rye 3 34% 14% - 57%
Canadian - Pale 2-Row 3 68% 53% - 77%
United Kingdom - Black Patent 2 2% 2% - 2%
German - Floor-Malted Bohemian Pilsner 2 79% 76% - 82%
United Kingdom - Extra Dark Crystal 160L 2 1% 1% - 2%
Finland - Wheat Malt 2 9% 8% - 10%
Belgian - Chocolate 2 2% 1% - 2%
United Kingdom - Crystal 90L 2 2% 1% - 2%
Munich - 60L 2 7% 6% - 7%
Dry Malt Extract - Wheat 2 11% 8% - 14%
American - Red Wheat 2 13% 6% - 21%
Belgian Candi Sugar - Dark (275L) 2 11% 7% - 15%
Torrified Wheat 2 6% 5% - 7%
United Kingdom - Crystal 50L 2 6% 4% - 7%
Belgian - Pale Ale 2 72% 68% - 76%
United Kingdom - Pale 2-Row 2 73% 64% - 81%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
American - Pale 6-Row 2 14% 11% - 18%
Candi Syrup - Belgian Candi Syrup - D-180 2 2% 2% - 2%
American - Midnight Wheat Malt 2 3% 1% - 6%
German - De-Husked Caraf III 2 2% 0% - 4%
American - Caramel / Crystal 30L 2 7% 4% - 10%
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