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Fermentables Used In American Barleywine (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 130 67% 4% - 100%
United Kingdom - Maris Otter Pale 55 67% 19% - 100%
Caramel / Crystal 60L 54 5% 0% - 13%
Belgian - Special B 52 3% 1% - 9%
American - Caramel / Crystal 120L 33 3% 1% - 9%
Corn Sugar - Dextrose 33 9% 1% - 30%
Munich - Light 10L 31 17% 3% - 76%
Honey 30 12% 2% - 49%
American - Carapils (Dextrine Malt) 29 4% 2% - 15%
American - Caramel / Crystal 40L 28 7% 1% - 37%
Brown Sugar 25 6% 2% - 17%
Dry Malt Extract - Light 21 22% 3% - 86%
American - Caramel / Crystal 80L 21 4% 1% - 9%
Rye 20 25% 4% - 100%
Munich 20 12% 2% - 31%
American - Chocolate 19 1% 0% - 4%
American - Victory 18 5% 1% - 11%
Flaked Barley 16 6% 2% - 20%
Belgian - Aromatic 15 5% 2% - 11%
Liquid Malt Extract - Light 14 54% 9% - 100%
American - Wheat 13 17% 2% - 43%
Belgian - Biscuit 13 4% 2% - 9%
Munich Dark 20L 13 17% 3% - 100%
German - CaraMunich II 13 4% 1% - 8%
Cane Sugar 13 9% 3% - 16%
Flaked Wheat 12 7% 1% - 24%
American - Roasted Barley 12 3% 1% - 22%
German - Acidulated Malt 12 2% 1% - 5%
American - Vienna 11 8% 1% - 27%
United Kingdom - Golden Promise 11 57% 10% - 100%
United Kingdom - Pale Chocolate 11 1% 1% - 2%
Liquid Malt Extract - Amber 11 39% 11% - 75%
Flaked Oats 10 7% 3% - 13%
American - Caramel / Crystal 20L 10 10% 1% - 25%
American - Caramel / Crystal 75L 10 8% 2% - 16%
American - Pale Ale 10 64% 12% - 91%
Belgian - CaraVienne 10 3% 1% - 6%
German - Pale Ale 10 71% 9% - 100%
German - Vienna 10 15% 2% - 44%
American - Caramel / Crystal 15L 9 8% 3% - 36%
Honey Malt 9 5% 2% - 10%
German - Melanoidin 9 6% 1% - 14%
Flaked Rye 8 10% 6% - 14%
Aromatic Malt 8 9% 3% - 32%
German - CaraRed 8 6% 4% - 9%
Dry Malt Extract - Amber 7 54% 7% - 83%
American - Caramel / Crystal 10L 7 9% 3% - 25%
American - Pilsner 7 28% 8% - 69%
German - CaraAroma 7 2% 1% - 3%
American - Special Roast 6 5% 1% - 9%
American - White Wheat 6 16% 6% - 47%
Belgian - CaraMunich 6 5% 1% - 11%
German - Carapils 6 6% 1% - 20%
German - Pilsner 6 45% 18% - 60%
Smoked Malt 6 8% 1% - 19%
United Kingdom - Crystal 60L 6 6% 4% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 6 8% 3% - 22%
Maple Syrup 6 6% 3% - 8%
Dry Malt Extract - Extra Light 6 19% 4% - 60%
Rice Hulls 6 3% 1% - 5%
German - CaraMunich I 5 5% 2% - 16%
United Kingdom - Crystal 45L 5 4% 2% - 5%
Flaked Corn 4 19% 13% - 28%
American - Pale 6-Row 4 30% 11% - 79%
BE - Pale Ale 4 53% 16% - 76%
German - CaraFoam 4 3% 2% - 5%
German - CaraMunich III 4 6% 3% - 7%
German - Chocolate Rye 4 2% 1% - 3%
German - Wheat Malt 4 23% 7% - 57%
United Kingdom - Cara Malt 4 11% 4% - 15%
United Kingdom - Chocolate 4 1% 1% - 1%
United Kingdom - Coffee Malt 4 7% 3% - 9%
United Kingdom - Crystal 70L 4 4% 4% - 5%
United Kingdom - Dark Crystal 80L 4 5% 2% - 6%
Molasses 4 3% 1% - 7%
Dry Malt Extract - Pilsen 4 42% 4% - 76%
American - Caramel / Crystal 30L 3 6% 3% - 10%
American - Caramel / Crystal 90L 3 3% 3% - 5%
Munich - 60L 3 6% 5% - 7%
American - Red Wheat 3 15% 6% - 21%
Belgian - Chocolate 3 2% 1% - 2%
Belgian - Pilsner 3 37% 6% - 68%
Canadian - Pale 2-Row 3 68% 53% - 77%
German - Carafa II 3 1% 0% - 2%
German - Rye 3 34% 14% - 57%
United Kingdom - Amber 3 13% 3% - 23%
United Kingdom - Crystal 140L 3 2% 1% - 4%
United Kingdom - Pale 2-Row 3 69% 62% - 81%
United Kingdom - Wheat 3 7% 5% - 8%
Liquid Malt Extract - Wheat 3 34% 7% - 79%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 3% - 8%
Lactose (Milk Sugar) 3 12% 4% - 29%
Turbinado 3 7% 5% - 8%
Liquid Malt Extract - Munich 3 20% 19% - 21%
Liquid Malt Extract - Extra Light 3 23% 18% - 27%
Weyermann - Munich Type I 3 9% 2% - 20%
Briess - DME Pale Ale 3 20% 7% - 33%
Briess - Caramel Malt - 60L 3 2% 2% - 3%
Torrified Wheat 2 6% 5% - 7%
Dry Malt Extract - Dark 2 6% 6% - 7%
Dry Malt Extract - Wheat 2 11% 8% - 14%
American - Black Malt 2 1% 1% - 2%
American - Midnight Wheat Malt 2 3% 1% - 6%
Smoked Malt 2 4% 1% - 6%
German - Abbey Malt 2 3% 3% - 4%
German - Carafa I 2 0% 0% - 0%
German - Carafa III 2 2% 1% - 2%
German - De-Husked Caraf III 2 2% 0% - 4%
German - Floor-Malted Bohemian Pilsner 2 67% 58% - 76%
United Kingdom - Black Patent 2 2% 2% - 2%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
United Kingdom - Crystal 50L 2 6% 4% - 7%
United Kingdom - Crystal 90L 2 2% 1% - 2%
United Kingdom - Extra Dark Crystal 160L 2 1% 1% - 2%
United Kingdom - Halcyon 2 71% 42% - 100%
Liquid Malt Extract - Dark 2 6% 5% - 8%
Belgian Candi Sugar - Dark (275L) 2 11% 7% - 15%
Finland - Wheat Malt 2 9% 8% - 10%
Red X 2 24% 5% - 43%
Candi Syrup - Belgian Candi Syrup - D-180 2 2% 2% - 2%
Viking - Pale Ale Malt 2 77% 72% - 83%
Castle Malting - Ch√Ęteau Pale Ale 2 75% 72% - 78%
Viking - Caramel 150 2 5% 1% - 9%
Crisp Malting - Finest Maris Otter 2 67% 53% - 81%
Briess - LME Golden Light 2 39% 33% - 46%
Briess - Caramel Malt - 120L 2 2% 2% - 2%
Simpsons - Maris Otter pale 2 60% 34% - 86%
Extra Pale Malt 2 85% 84% - 85%
Muntons - Maris Otter Liquid Malt Extract (LME) 2 25% 20% - 30%