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Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 129 65% 3% - 100%
United Kingdom - Maris Otter Pale 53 68% 19% - 100%
American - Caramel / Crystal 60L 49 5% 0% - 11%
Belgian - Special B 43 3% 1% - 9%
American - Caramel / Crystal 120L 33 3% 1% - 11%
Corn Sugar - Dextrose 30 9% 1% - 30%
American - Carapils (Dextrine Malt) 29 4% 2% - 15%
American - Caramel / Crystal 40L 27 6% 1% - 37%
Honey 23 12% 2% - 49%
Brown Sugar 21 6% 2% - 17%
American - Caramel / Crystal 80L 20 4% 1% - 9%
American - Munich - Light 10L 18 15% 4% - 76%
American - Chocolate 18 2% 0% - 4%
American - Victory 18 5% 1% - 11%
American - Rye 17 23% 4% - 80%
Dry Malt Extract - Light 17 18% 3% - 60%
Flaked Barley 16 7% 2% - 34%
Flaked Wheat 14 8% 1% - 31%
Belgian - Aromatic 14 5% 2% - 11%
Liquid Malt Extract - Light 13 57% 9% - 100%
Belgian - Biscuit 13 4% 2% - 6%
Cane Sugar 12 9% 3% - 16%
German - CaraMunich II 12 4% 1% - 7%
United Kingdom - Golden Promise 12 58% 10% - 100%
American - Wheat 11 19% 2% - 43%
German - Munich Light 11 18% 3% - 54%
American - Roasted Barley 11 3% 1% - 22%
American - Vienna 11 7% 1% - 27%
United Kingdom - Munich 10 9% 4% - 15%
American - Caramel / Crystal 75L 10 7% 2% - 12%
American - Caramel / Crystal 20L 10 10% 1% - 25%
United Kingdom - Pale Chocolate 9 1% 1% - 2%
Belgian - CaraVienne 9 3% 1% - 6%
Liquid Malt Extract - Amber 9 39% 11% - 75%
German - Pale Ale 9 73% 9% - 100%
Flaked Rye 9 10% 5% - 14%
Canadian - Honey Malt 8 10% 2% - 38%
German - Melanoidin 8 6% 1% - 14%
Belgian - Munich 8 16% 5% - 31%
German - Acidulated Malt 8 2% 1% - 5%
American - Pale Ale 7 58% 12% - 91%
American - Munich - Dark 20L 7 8% 4% - 14%
German - CaraRed 7 6% 4% - 8%
German - Vienna 7 9% 2% - 19%
American - Aromatic Malt 7 10% 3% - 32%
American - Caramel / Crystal 10L 6 5% 4% - 7%
German - Smoked Malt 6 8% 1% - 19%
Flaked Oats 6 5% 3% - 10%
American - Pilsner 6 21% 8% - 33%
American - Caramel / Crystal 15L 6 11% 3% - 36%
American - Special Roast 6 5% 1% - 9%
Dry Malt Extract - Amber 6 50% 7% - 83%
United Kingdom - Crystal 60L 6 6% 4% - 9%
German - Carapils 5 6% 1% - 20%
Belgian - CaraMunich 5 5% 1% - 11%
Rice Hulls 5 5% 2% - 11%
German - CaraAroma 5 2% 1% - 3%
United Kingdom - Crystal 45L 5 4% 2% - 5%
German - CaraMunich I 5 5% 2% - 16%
Belgian Candi Sugar - Clear/Blond (0L) 5 8% 3% - 22%
German - Wheat Malt 5 19% 5% - 57%
Dry Malt Extract - Pilsen 5 37% 4% - 76%
German - Pilsner 5 44% 18% - 60%
Dry Malt Extract - Extra Light 4 9% 4% - 19%
Maple Syrup 4 6% 4% - 8%
United Kingdom - Chocolate 4 1% 1% - 1%
Flaked Corn 4 19% 13% - 28%
American - White Wheat 4 20% 7% - 47%
Molasses 4 3% 1% - 7%
Belgian - Pilsner 4 39% 6% - 68%
United Kingdom - Cara Malt 4 11% 4% - 15%
German - Dark Munich 4 48% 3% - 100%
American - Pale 6-Row 3 14% 11% - 18%
United Kingdom - Amber 3 13% 3% - 23%
American - Caramel / Crystal 90L 3 3% 3% - 5%
German - CaraMunich III 3 7% 5% - 7%
United Kingdom - Dark Crystal 80L 3 4% 2% - 6%
German - Rye 3 34% 14% - 57%
Liquid Malt Extract - Munich 3 20% 19% - 21%
German - CaraFoam 3 4% 3% - 5%
United Kingdom - Crystal 70L 3 4% 4% - 5%
Canadian - Pale 2-Row 3 68% 53% - 77%
Liquid Malt Extract - Extra Light 3 23% 18% - 27%
United Kingdom - Coffee Malt 3 8% 5% - 9%
Belgian - Pale Ale 3 62% 43% - 76%
United Kingdom - Wheat 3 7% 5% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 3% - 8%
United Kingdom - Crystal 140L 3 2% 1% - 4%
German - Carafa II 3 1% 0% - 2%
American - Midnight Wheat Malt 3 2% 1% - 6%
Turbinado 3 7% 5% - 8%
United Kingdom - Pale 2-Row 2 73% 64% - 81%
Dry Malt Extract - Dark 2 6% 6% - 7%
United Kingdom - Black Patent 2 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - D-180 2 2% 2% - 2%
German - Munich Dark 2 16% 10% - 22%
Lactose (Milk Sugar) 2 4% 4% - 5%
Liquid Malt Extract - Wheat 2 43% 7% - 79%
Dry Malt Extract - Wheat 2 11% 8% - 14%
United Kingdom - Crystal 90L 2 2% 1% - 2%
United Kingdom - Extra Dark Crystal 160L 2 1% 1% - 2%
Torrified Wheat 2 6% 5% - 7%
American - Munich - 60L 2 7% 6% - 7%
German - De-Husked Caraf III 2 2% 0% - 4%
German - Abbey Malt 2 3% 3% - 4%
American - Red Wheat 2 13% 6% - 21%
German - Chocolate Rye 2 2% 1% - 2%
Belgian - Chocolate 2 2% 1% - 2%
United Kingdom - Crystal 50L 2 6% 4% - 7%
Viking - Crystal 150 2 5% 1% - 9%
Finland - Wheat Malt 2 9% 8% - 10%
United Kingdom - Extra Pale Malt 2 85% 84% - 85%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
American - Caramel / Crystal 30L 2 7% 4% - 10%
Belgian Candi Sugar - Dark (275L) 2 11% 7% - 15%
German - Red X 1 43% 43% - 43%
Belgian - Wheat 1 7% 7% - 7%
American - Black Malt 1 2% 2% - 2%
Belgian - Cara 45L 1 5% 5% - 5%
Agave Nectar 1 6% 6% - 6%
German - Bohemian Pilsner 1 6% 6% - 6%
Finland - Cara Pale 1 2% 2% - 2%
United Kingdom - Halcyon 1 100% 100% - 100%
German - De-Husked Caraf I 1 1% 1% - 1%
Briess - DME Bavarian Wheat 1 29% 29% - 29%
United Kingdom - Pilsen 1 46% 46% - 46%
United Kingdom - Extra Dark Crystal 120L 1 2% 2% - 2%
American - Smoked Malt 1 1% 1% - 1%
German - CaraRye 1 1% 1% - 1%
Finland - Chocolate Malt 1 1% 1% - 1%
German - De-Husked Caraf II 1 0% 0% - 0%
Liquid Malt Extract - Pilsen 1 51% 51% - 51%
German - Caramel Wheat 1 7% 7% - 7%
Briess - DME Pale Ale 1 71% 71% - 71%
Canadian - Pale Wheat 1 47% 47% - 47%
United Kingdom - Brown 1 2% 2% - 2%
New Zealand - Dark Crystal Malt 1 1% 1% - 1%
Maltodextrin 1 1% 1% - 1%
German - Carafa I 1 0% 0% - 0%
Crisp - Caramalt 1 4% 4% - 4%
Finland - Cookie Malt 1 3% 3% - 3%
Dry Malt Extract - Munich 1 44% 44% - 44%
Briess - Rye Malt 1 11% 11% - 11%
New Zealand - Malted Rye 1 5% 5% - 5%
Flaked Rice 1 3% 3% - 3%
Finland - Pale Ale Malt 1 21% 21% - 21%
United Kingdom - Golden Naked Oats 1 3% 3% - 3%
Soft Candi Sugar - Brown 1 2% 2% - 2%
German - Floor-Malted Bohemian Pilsner 1 76% 76% - 76%
United Kingdom - Oat Malt 1 23% 23% - 23%
American - Black Barley 1 1% 1% - 1%
United Kingdom - Crystal Rye 1 3% 3% - 3%
New Zealand - Vienna Malt 1 12% 12% - 12%
Liquid Malt Extract - Dark 1 5% 5% - 5%
Finland - Melanoid Malt 1 7% 7% - 7%
Belgian - De-Bittered Black 1 1% 1% - 1%
German - Carafa III 1 1% 1% - 1%
Briess - Rice Hulls 1 4% 4% - 4%
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