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Fermentables Used In American Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 129 66% 3% - 100%
United Kingdom - Maris Otter Pale 54 68% 19% - 100%
American - Caramel / Crystal 60L 52 5% 0% - 13%
Belgian - Special B 48 3% 1% - 9%
Corn Sugar - Dextrose 34 9% 1% - 30%
American - Caramel / Crystal 120L 33 3% 1% - 9%
Munich - Light 10L 30 17% 3% - 76%
Honey 29 11% 2% - 49%
American - Carapils (Dextrine Malt) 28 4% 2% - 15%
American - Caramel / Crystal 40L 27 7% 1% - 37%
Brown Sugar 23 6% 2% - 17%
American - Caramel / Crystal 80L 21 4% 1% - 9%
Dry Malt Extract - Light 20 22% 3% - 86%
American - Rye 19 26% 4% - 100%
Munich 19 12% 2% - 31%
American - Victory 18 5% 1% - 11%
Flaked Barley 17 8% 2% - 34%
American - Chocolate 17 2% 0% - 4%
Belgian - Aromatic 15 5% 2% - 11%
German - CaraMunich II 14 4% 1% - 9%
American - Wheat 13 17% 2% - 43%
Liquid Malt Extract - Light 13 57% 9% - 100%
Belgian - Biscuit 13 4% 2% - 9%
Flaked Wheat 12 7% 1% - 24%
German - Acidulated Malt 12 2% 1% - 5%
American - Roasted Barley 12 3% 1% - 22%
Cane Sugar 12 9% 3% - 16%
Munich Dark 20L 12 23% 3% - 100%
United Kingdom - Golden Promise 11 57% 10% - 100%
United Kingdom - Pale Chocolate 11 1% 1% - 2%
American - Vienna 11 8% 1% - 27%
German - Pale Ale 11 70% 9% - 100%
Liquid Malt Extract - Amber 10 40% 11% - 75%
Belgian - CaraVienne 10 3% 1% - 6%
American - Caramel / Crystal 75L 10 7% 2% - 12%
American - Pale Ale 9 62% 12% - 91%
Flaked Oats 9 6% 3% - 10%
American - Caramel / Crystal 15L 9 8% 3% - 36%
German - Melanoidin 9 6% 1% - 14%
Honey Malt 9 5% 2% - 10%
German - Vienna 9 12% 2% - 42%
American - Caramel / Crystal 20L 9 10% 1% - 25%
Flaked Rye 8 11% 7% - 14%
Aromatic Malt 8 9% 3% - 32%
German - CaraAroma 7 3% 1% - 9%
American - Pilsner 7 28% 8% - 69%
German - CaraRed 7 6% 4% - 8%
German - Pilsner 6 45% 18% - 60%
German - Carapils 6 6% 1% - 20%
United Kingdom - Crystal 60L 6 6% 4% - 9%
American - White Wheat 6 16% 6% - 47%
American - Caramel / Crystal 10L 6 6% 3% - 10%
American - Special Roast 6 5% 1% - 9%
Dry Malt Extract - Extra Light 6 18% 4% - 51%
Rice Hulls 6 3% 1% - 5%
Smoked Malt 6 8% 1% - 19%
Dry Malt Extract - Amber 6 50% 7% - 83%
Belgian - CaraMunich 6 5% 1% - 11%
German - Wheat Malt 5 23% 7% - 57%
Belgian Candi Sugar - Clear/Blond (0L) 5 8% 3% - 22%
German - CaraMunich I 5 5% 2% - 16%
Maple Syrup 5 6% 4% - 8%
United Kingdom - Crystal 45L 5 4% 2% - 5%
German - CaraFoam 4 3% 2% - 5%
Dry Malt Extract - Pilsen 4 42% 4% - 76%
United Kingdom - Dark Crystal 80L 4 5% 2% - 6%
Flaked Corn 4 19% 13% - 28%
United Kingdom - Chocolate 4 1% 1% - 1%
United Kingdom - Crystal 70L 4 4% 4% - 5%
United Kingdom - Coffee Malt 4 7% 3% - 9%
BE - Pale Ale 4 53% 16% - 76%
United Kingdom - Cara Malt 4 11% 4% - 15%
German - CaraMunich III 4 6% 3% - 7%
Molasses 4 3% 1% - 7%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 3% - 8%
Belgian - Pilsner 3 37% 6% - 68%
Briess - Caramel Malt - 60L 3 2% 2% - 3%
United Kingdom - Wheat 3 7% 5% - 8%
American - Caramel / Crystal 90L 3 3% 3% - 5%
Canadian - Pale 2-Row 3 68% 53% - 77%
United Kingdom - Amber 3 13% 3% - 23%
United Kingdom - Pale 2-Row 3 69% 62% - 81%
German - Abbey Malt 3 4% 3% - 5%
German - Rye 3 34% 14% - 57%
Belgian - Chocolate 3 2% 1% - 2%
Turbinado 3 7% 5% - 8%
Munich - 60L 3 6% 5% - 7%
Briess - DME Pale Ale 3 20% 7% - 33%
German - Chocolate Rye 3 2% 1% - 2%
Liquid Malt Extract - Munich 3 20% 19% - 21%
German - Carafa II 3 1% 0% - 2%
Liquid Malt Extract - Extra Light 3 23% 18% - 27%
Lactose (Milk Sugar) 3 12% 4% - 29%
Liquid Malt Extract - Wheat 3 31% 7% - 79%
United Kingdom - Crystal 140L 3 2% 1% - 4%
American - Pale 6-Row 3 14% 11% - 18%
Briess - LME Golden Light 2 39% 33% - 46%
United Kingdom - Crystal 50L 2 6% 4% - 7%
American - Midnight Wheat Malt 2 3% 1% - 6%
Extra Pale Malt 2 85% 84% - 85%
American - Caramel / Crystal 30L 2 7% 4% - 10%
Dry Malt Extract - Dark 2 6% 6% - 7%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
Viking - Pale Ale Malt 2 77% 72% - 83%
Smoked Malt 2 4% 1% - 6%
Finland - Wheat Malt 2 9% 8% - 10%
German - De-Husked Caraf III 2 2% 0% - 4%
Dry Malt Extract - Wheat 2 11% 8% - 14%
United Kingdom - Halcyon 2 71% 42% - 100%
German - Carafa I 2 0% 0% - 0%
Belgian Candi Sugar - Dark (275L) 2 11% 7% - 15%
Torrified Wheat 2 6% 5% - 7%
United Kingdom - Black Patent 2 2% 2% - 2%
German - Floor-Malted Bohemian Pilsner 2 67% 58% - 76%
American - Red Wheat 2 13% 6% - 21%
Viking - Caramel 150 2 5% 1% - 9%
Briess - Caramel Malt - 120L 2 2% 2% - 2%
United Kingdom - Crystal 90L 2 2% 1% - 2%
Red X 2 24% 5% - 43%
United Kingdom - Extra Dark Crystal 160L 2 1% 1% - 2%
Simpsons - Maris Otter pale 2 60% 34% - 86%
Candi Syrup - Belgian Candi Syrup - D-180 2 2% 2% - 2%
American - Black Malt 2 1% 1% - 2%