None Beer Recipe | All Grain American Barleywine | Brewer's Friend
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None

494 calories 49.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 13.44 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 494 calories (Per 330ml)
Carbs: 49.2 g (Per 330ml)
Created: Monday September 11th 2023
1.157
1.039
15.5%
39.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 74.1%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 7.4%
50 g Briess - Caramel Malt - 120L50 g Caramel Malt - 120L 34.5 120 3.7%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 7.4%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 7.4%
1,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer - UK Fuggle8 g UK Fuggle Hops Pellet 6.1 Boil 15 min 39.03 100%
8 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.03 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -6.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"None" American Barleywine beer recipe by Anonymous. All Grain, ABV 15.45%, IBU 39.03, SRM 28.21, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Caramel Malt - 120L, Victory Malt, Carapils) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 02:57 UTC
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