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Other Ingredients Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 114 62% 0% - 100%
Whirlfloc 56 57% 0% - 100%
Gypsum 43 18% 0% - 100%
Calcium Chloride (dihydrate) 17 18% 0% - 87%
Epsom Salt 14 3% 0% - 13%
Calcium Chloride (dihydrate) 12 24% 0% - 71%
Baking Soda 12 20% 0% - 100%
Chalk 11 18% 0% - 67%
Table Salt 9 7% 0% - 31%
Lactic acid 8 72% 0% - 100%
Wyeast - Beer Nutrient 6 37% 1% - 100%
Phosphoric acid 2 99% 99% - 100%
Yeast Nutrient 2 58% 50% - 67%
Magnesium Chloride 2 4% 0% - 7%
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