Stout - Oatmeal Stout (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Oatmeal Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 178 19% 0% - 100%
Irish Moss 175 60% 0% - 100%
Whirlfloc 125 59% 0% - 100%
Calcium Chloride (dihydrate) 107 20% 0% - 100%
Baking Soda 83 16% 0% - 100%
Epsom Salt 67 5% 0% - 35%
Lactic acid 56 72% 0% - 100%
Chalk 48 22% 0% - 87%
Calcium Chloride (anhydrous) 30 19% 0% - 100%
Wyeast - Beer Nutrient 26 43% 0% - 100%
Yeast Nutrient 25 40% 0% - 100%
Coffee 25 56% 1% - 100%
Calcium Chloride (dihydrate) 22 27% 0% - 100%
Cocao Nibs 17 32% 0% - 100%
Table Salt 17 5% 0% - 31%
Vanilla Bean 14 53% 0% - 100%
Vanilla extract 13 61% 0% - 100%
Phosphoric acid 13 79% 2% - 100%
Cinnamon stick 12 37% 0% - 99%
Slaked Lime 9 5% 0% - 20%
Campden Tablets 8 39% 2% - 100%
Cocoa powder 6 46% 0% - 100%
Magnesium Chloride 6 4% 0% - 18%
Five Star Chemicals - 5.2 pH Stabilizer 5 25% 3% - 57%
Citric acid 5 22% 6% - 44%
Canning Salt 4 1% 0% - 3%
Sodium Bicarbonate 4 24% 1% - 50%
Sweet Orange Peel 4 34% 0% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 4 80% 43% - 100%
Protafloc 3 37% 0% - 100%
Cinnamon 3 31% 13% - 53%
Toasted Coconut 3 43% 4% - 100%
BSG - Fermax Yeast Nutrient 3 64% 50% - 86%
Pumpkin pie spice 2 50% 0% - 100%
Sea salt 2 6% 0% - 13%
Clove 2 15% 1% - 28%