Gypsum
|
193 |
20% |
0% - 100% |
Irish Moss
|
182 |
60% |
0% - 100% |
Whirlfloc
|
132 |
58% |
0% - 100% |
Calcium Chloride (dihydrate)
|
117 |
18% |
0% - 100% |
Baking Soda
|
93 |
16% |
0% - 100% |
Epsom Salt
|
73 |
6% |
0% - 36% |
Lactic acid
|
59 |
70% |
0% - 100% |
Chalk
|
53 |
20% |
0% - 87% |
Calcium Chloride (anhydrous)
|
34 |
20% |
0% - 100% |
Yeast Nutrient
|
31 |
42% |
0% - 100% |
Coffee
|
27 |
54% |
1% - 100% |
Wyeast - Beer Nutrient
|
26 |
43% |
0% - 100% |
Cocao Nibs
|
23 |
34% |
0% - 100% |
Calcium Chloride (dihydrate)
|
22 |
27% |
0% - 100% |
Table Salt
|
19 |
5% |
0% - 31% |
Vanilla Bean
|
17 |
48% |
0% - 100% |
Vanilla extract
|
15 |
60% |
0% - 100% |
Cinnamon stick
|
14 |
39% |
0% - 99% |
Phosphoric acid
|
13 |
65% |
2% - 100% |
Campden Tablets
|
12 |
35% |
2% - 100% |
Cocoa powder
|
10 |
43% |
0% - 100% |
Slaked Lime
|
8 |
5% |
0% - 20% |
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
25% |
3% - 57% |
Magnesium Chloride
|
6 |
4% |
0% - 18% |
Protafloc
|
5 |
44% |
0% - 100% |
Citric acid
|
5 |
22% |
6% - 44% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
80% |
43% - 100% |
Sodium Bicarbonate
|
4 |
24% |
1% - 50% |
Sweet Orange Peel
|
4 |
34% |
0% - 100% |
Cinnamon
|
4 |
49% |
13% - 100% |
Canning Salt
|
4 |
1% |
0% - 3% |
BSG - Fermax Yeast Nutrient
|
3 |
64% |
50% - 86% |
Sea salt
|
3 |
5% |
0% - 13% |
Toasted Coconut
|
3 |
43% |
4% - 100% |
Bitter Orange Peel
|
2 |
25% |
19% - 31% |
Fermcap
|
2 |
60% |
28% - 92% |
Pumpkin pie spice
|
2 |
50% |
0% - 100% |
Clove
|
2 |
15% |
1% - 28% |
Ascorbic Acid
|
2 |
16% |
1% - 31% |