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Other Ingredients Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 131 62% 0% - 100%
Whirlfloc 76 60% 0% - 100%
Gypsum 73 22% 0% - 100%
Baking Soda 28 19% 0% - 100%
Calcium Chloride (dihydrate) 23 24% 0% - 100%
Epsom Salt 22 6% 0% - 33%
Table Salt 19 7% 0% - 31%
Chalk 19 23% 0% - 80%
Calcium Chloride (dihydrate) 19 21% 0% - 71%
Wyeast - Beer Nutrient 15 43% 0% - 100%
Lactic acid 14 81% 0% - 100%
Calcium Chloride (anhydrous) 8 30% 0% - 100%
Magnesium Chloride 4 3% 0% - 7%
Five Star Chemicals - 5.2 pH Stabilizer 3 22% 3% - 50%
Citric acid 3 41% 36% - 44%
Phosphoric acid 2 99% 99% - 100%
Slaked Lime 1 14% 14% - 14%
Hydrochloric acid 1 100% 100% - 100%
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