|
Gypsum
|
216 |
18% |
0% - 100% |
|
Irish Moss
|
193 |
59% |
0% - 100% |
|
Whirlfloc
|
142 |
57% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
139 |
19% |
0% - 100% |
|
Baking Soda
|
110 |
14% |
0% - 100% |
|
Epsom Salt
|
90 |
6% |
0% - 36% |
|
Lactic acid
|
68 |
68% |
0% - 100% |
|
Chalk
|
59 |
18% |
0% - 80% |
|
Calcium Chloride (anhydrous)
|
40 |
24% |
0% - 100% |
|
Yeast Nutrient
|
37 |
38% |
0% - 100% |
|
Coffee
|
30 |
52% |
1% - 100% |
|
Cocao Nibs
|
27 |
31% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
27 |
42% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
22 |
27% |
0% - 100% |
|
Table Salt
|
19 |
5% |
0% - 31% |
|
Cinnamon stick
|
18 |
35% |
0% - 99% |
|
Vanilla Bean
|
18 |
50% |
0% - 100% |
|
Vanilla extract
|
17 |
52% |
0% - 100% |
|
Phosphoric acid
|
15 |
69% |
2% - 100% |
|
Campden Tablets
|
14 |
33% |
2% - 100% |
|
Cocoa powder
|
12 |
37% |
0% - 100% |
|
Slaked Lime
|
11 |
7% |
0% - 20% |
|
Magnesium Chloride
|
9 |
3% |
0% - 18% |
|
Protafloc
|
8 |
54% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
24% |
3% - 57% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
7 |
81% |
43% - 100% |
|
Sweet Orange Peel
|
6 |
24% |
0% - 100% |
|
Citric acid
|
6 |
30% |
0% - 100% |
|
Sodium Bicarbonate
|
6 |
25% |
1% - 50% |
|
Cinnamon
|
5 |
35% |
2% - 100% |
|
Ginger
|
4 |
13% |
1% - 40% |
|
Canning Salt
|
4 |
1% |
0% - 3% |
|
Nutmeg
|
4 |
11% |
1% - 22% |
|
Fermcap
|
3 |
46% |
8% - 92% |
|
Toasted Coconut
|
3 |
43% |
4% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
64% |
50% - 86% |
|
Brewers Clarex
|
3 |
75% |
26% - 100% |
|
Allspice
|
3 |
7% |
0% - 20% |
|
Servomyces
|
2 |
50% |
50% - 50% |
|
Sea salt
|
2 |
5% |
0% - 9% |
|
Pumpkin pie spice
|
2 |
50% |
0% - 100% |
|
Potassium Metabisulfite
|
2 |
1% |
0% - 3% |
|
Clove
|
2 |
15% |
1% - 28% |
|
Bitter Orange Peel
|
2 |
25% |
19% - 31% |
|
Ascorbic Acid
|
2 |
16% |
1% - 31% |
|
Yeast Energizer
|
2 |
15% |
15% - 15% |
