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Other Ingredients Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 126 62% 0% - 100%
Whirlfloc 65 58% 0% - 100%
Gypsum 59 23% 0% - 100%
Calcium Chloride (dihydrate) 26 23% 0% - 100%
Baking Soda 19 23% 0% - 100%
Epsom Salt 17 6% 0% - 33%
Table Salt 14 11% 0% - 31%
Chalk 13 26% 0% - 78%
Lactic acid 11 81% 0% - 100%
Calcium Chloride (dihydrate) 9 14% 0% - 57%
Wyeast - Beer Nutrient 8 42% 1% - 100%
Calcium Chloride (anhydrous) 4 50% 1% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 22% 3% - 50%
Citric acid 3 41% 36% - 44%
Magnesium Chloride 3 4% 0% - 7%
Slaked Lime 2 7% 0% - 14%
Phosphoric acid 1 50% 30% - 70%
Hydrochloric acid 1 100% 100% - 100%
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