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Stout - Young Clone

197 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: John Travers
Calories: 197 calories (Per 12oz)
Share: <EMBED>
1.059
1.019
5.29%
30.42
30.86
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 76.2%
4 lb United Kingdom - Crystal 50L4 lb Crystal 50L 34 50 9.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 2.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb American - Black Malt1 lb Black Malt 28 500 2.4%
42 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.74
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.44
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Hopback at 200 °F 2 min 1.25
 
Mash Guidelines
Amount Description Type Temp Time
15 galProtein RestTemperature122 °F30 min
15 galSaccrificationInfusion151 °F40 min
15 galSaccrificationInfusion156 °F20 min
25 galSpargeSparge165 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Irish Moss Fining Boil 15 min.
45 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7.5 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 865 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
30 tsp Burton Salts. 885 ppm. 20 ml Lactic Acid. target pH 5,4

YWYNP0X
Mash Chemistry and Brewing Water Calculator
 
Notes
1 Servomyces tablet
secondary fermentation 69 degrees
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View Count: 6491
Brew Count: 0
Last Updated: 2018-11-14 00:32 UTC
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