We use a 20 gallon system with two pumps.
We use RO water as a source and add salts depending on the beer profile. We use a two stage yeast starter with White yeast for all brews.
The mash tun heating uses a copper coil in the sparge water that is heated to 170 degrees, Wort is pumped through the coil for heating. The mash tun temperature is mixed and controlled to within 1/2 degree to create different sugar profiles in the mash.
The fermenter has temperature control within one degree.
The brew efficiency appears to be close to 80%.
I prefer the double chocolate stout. It's very close to Young's but better.
|Stout - Low Alcohol2||Oatmeal Stout||2019-04-07||Planning||All Grain|
|English Pale Ale||Special/Best/Premium Bitter||2015-07-25||Planning||All Grain|
|Saison La Costa||Saison||2015-04-29||Planning||All Grain|
|Abby Dubbel||Belgian Dubbel||2015-01-10||Planning||All Grain|