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Brewer's Profile

    jgt

     

    Join Date: 03/21/14
    Location: San Diego
    My Brewing:

    We use a 20 gallon system with two pumps.

    We use RO water as a source and add salts depending on the beer profile. We use a two stage yeast starter with White yeast for all brews.

    The mash tun heating uses a copper coil in the sparge water that is heated to 170 degrees, Wort is pumped through the coil for heating. The mash tun temperature is mixed and controlled to within 1/2 degree to create different sugar profiles in the mash.

    The fermenter has temperature control within one degree.

    The brew efficiency appears to be close to 80%.

    My Beers:

    I prefer the double chocolate stout. It's very close to Young's but better.

    18
    Recipes
    Public: 11
    10
    Brew Sessions
    0
    Logs
    9
    Planning
    1
    Brewing
    0
    Fermenting
    0
    Conditioning
    0
    Ready To Drink
    0
    All Gone
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