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La Costa Scotsale 20

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday January 29th 2015

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

21.0

SRM (morey):

19.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	71.9%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	7.2%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	7.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	3.6%
4 lb	American - Victory4 lb Victory	34	28	7.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	0.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.8%
2 oz	United Kingdom - Peated Malt2 oz Peated Malt	38	2.5	0.2%
55.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.17	57.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.83	28.6%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Hopback	1 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	East Kent Goldings (Pellet)	21	85.7%
1 oz	Saaz (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 gal	Temperature	--	154 °F	60 min
14.5 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	10 min.
20 ml	Lactic acid		Water Agt	Other	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10g Gypsum (CaSo4), 6g Epsom (MgSo4), 5g NaCl, 10g CaCl, 18g Chalk, 2g Baking Soda 20 ml Lactic acid pH=5.5
Mash Chemistry and Brewing Water Calculator

Notes

20 gal version

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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