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Schwarzbier

167 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Boil Size: 23 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jay McCabe
Calories: 167 calories (Per 12oz)
Share: <EMBED>
1.051
1.011
5.22%
28.29
26.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
29 lb American - Pilsner29 lb Pilsner 37 1.8 82.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 5.7%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 3.79
1.5 oz Perle1.5 oz Perle Hops Pellet 7.3 Boil 60 min 10.26
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 2.92
1.5 oz Perle1.5 oz Perle Hops Pellet 7.3 Boil 30 min 7.89
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 5 min 3.44
 
Mash Guidelines
Amount Description Type Temp Time
15 galInfusion150 °F60 min
15 galSparge168 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1004 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
15g Epsom Salts, 1g MgCl, 45 g Chalk, 2g Baking Soda
Mash Chemistry and Brewing Water Calculator
Author: Jay McCabe, Method: All Grain, Style: Schwarzbier, ABV 5.22%, IBU 28.29, SRM 26.76, Fermentables: (Pilsner, Chocolate, Roasted Barley, Pale 2-Row - Toasted) Hops: (Hallertau Mittelfruh, Perle, Hallertau Hersbrucker) Other: (Irish Moss)
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View Count: 997
Brew Count: 0
Last Updated: 2016-01-23 16:48 UTC
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