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Schwarzbier

167 calories 16 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jay McCabe
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday January 20th 2016
1.051
1.011
5.22%
28.29
26.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
29 lb American - Pilsner29 lb Pilsner 37 1.8 82.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.7%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 5.7%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 3.79 15%
1.5 oz Perle1.5 oz Perle Hops Pellet 7.3 Boil 60 min 10.26 15%
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 2.92 15%
1.5 oz Perle1.5 oz Perle Hops Pellet 7.3 Boil 30 min 7.89 15%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 5 min 3.44 40%
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 150 °F 60 min
15 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1004 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
15g Epsom Salts, 1g MgCl, 45 g Chalk, 2g Baking Soda
Mash Chemistry and Brewing Water Calculator
Author: Jay McCabe, Method: All Grain, Style: Schwarzbier, ABV 5.22%, IBU 28.29, SRM 26.76, Fermentables: (Pilsner, Chocolate, Roasted Barley, Pale 2-Row - Toasted) Hops: (Hallertau Mittelfruh, Perle, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-23 16:48 UTC
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