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Abby Dubbel

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday January 3rd 2015
1.068
1.014
7.2%
23.6
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 80%
2 lb American - Victory2 lb Victory 34 28 4%
3 lb Belgian - Special B3 lb Special B 34 115 6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.6 Boil 60 min 7.19 27.8%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 9.19 27.8%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.2 Aroma 30 min 6.45 27.8%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 5 min 0.76 16.7%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 gal Acid Rest Temperature 122 °F 22 min
Temperature 151 °F 45 min
Temperature 156 °F 20 min
15 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Other 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Abby Dubbel" Belgian Dubbel beer recipe. All Grain, ABV 7.16%, IBU 23.6, SRM 16.39, Fermentables: (Pale 2-Row, Victory, Special B, Munich - Dark 20L, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 60L) Hops: (Saaz, Hallertau Hersbrucker, Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 22:13 UTC
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