Abby Dubbel Beer Recipe | All Grain Belgian Dubbel by jgt | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Abby Dubbel

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 3rd 2015
1.068
1.014
7.2%
23.6
16.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 80%
2 lb American - Victory2 lb Victory 34 28 4%
3 lb Belgian - Special B3 lb Special B 34 115 6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.6 Boil 60 min 7.19 27.8%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 9.19 27.8%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.2 Aroma 30 min 6.45 27.8%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 5 min 0.76 16.7%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Acid Rest Temperature 132 °F 122 °F 22 min
Temperature -- 151 °F 45 min
Temperature -- 156 °F 20 min
15 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
1 oz Irish Moss Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Other 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Abby Dubbel" Belgian Dubbel beer recipe by jgt. All Grain, ABV 7.16%, IBU 23.6, SRM 16.39, Fermentables: (Pale 2-Row, Victory, Special B, Munich - Dark 20L, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 60L) Hops: (Saaz, Hallertau Hersbrucker, Tettnanger) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Irish Moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
2,386
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 22:13 UTC
NEW Water Requirements:
Abby Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Abby Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information