Saison La Costa Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison La Costa

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JGT
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 18th 2014
1.051
1.014
4.8%
23.2
10.4
7.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 55.8%
6 lb American - Vienna6 lb Vienna 35 4 16.8%
6 lb Belgian - Munich6 lb Munich 38 6 16.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 2.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.5%
2 oz American - Black Malt2 oz Black Malt 28 500 0.3%
35.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.34 25%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.3 18.8%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 7.54 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Hopback 5 min 18.8%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Recirculation Infusion -- 151 °F 30 min
13 gal Sparge -- 165 °F 60 min
15.5 gal Acid Rest Temperature -- 122 °F 20 min
15.5 gal Infusion -- 156 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
3 oz Lemon-Lime Zest Spice Boil 10 min.
1 oz Corriander Spice Boil 10 min.
2 oz Sweet Orange Peel Spice Boil 10 min.
10 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1004 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
10g gypsum CaSO4, 6g Epsom salt MgSO4, 16 g CaCl, 10g chalk CaCO3, 10g Baking soda NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Notes

2.3 oz lemon zest, .7 oz lime zest, 2 oz orange peel, ground corriander
Balanced water profile.

Brewer's Friend Logo
Last Updated and Sharing
 
1,432
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 00:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top