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Quaker Maple 'n' Brown Sugar Oatmeal Stout

173 calories
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.052
1.015
4.91%
26.99
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 66.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozUnited Kingdom - Black Patent275255.6%
16 ozUnited Kingdom - Chocolate3442511.1%
8 ozAmerican - Carapils (Dextrine Malt)331.85.6%
1 lbFlaked Oats332.211.1%
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.82
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.17
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
For a twist on an oatmeal stout, substitute some of the 1lb of flaked oats with some packets of Quaker Maple 'n' Brown Sugar Oatmeal. Each packet contains approximately 1.625oz of oatmeal and sugar/flavoring. Adjust as desired for a total of 1lb of oats.

Steep the oats @ 115F for 15 minutes.

Steep rest of grains @ 155F for 45 minutes.

Bring to a boil, then remove from heat and slowly add the DME until dissolved.

Top off water for preboil volume of 6 gallons.

Bring back to a boil.

Boil for 60 minutes, adding hops as indicated, and add some whirlfloc or other fining at end of boil if you want to. This will end up dark, so finings aren't really necessary.
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Last Updated: 2014-01-17 16:22 UTC
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