Kruk Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Munich | 42 | 8 | 66.7% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | United Kingdom - Black Patent | 27 | 525 | 5.6% | |
16 oz | United Kingdom - Chocolate | 34 | 425 | 11.1% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 23.82 | 60% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.17 | 40% | |
2.50 oz / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |