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Brian's O-Stout

196 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BTH
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.059
1.017
5.56%
26.16
33.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 77%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.4 lb German - De-Husked Caraf III0.4 lb De-Husked Caraf III 32 470 3%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.33 lb Belgian - De-Bittered Black0.33 lb De-Bittered Black 34 566 2.5%
13.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 60 min 13.29
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 30 min 10.22
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 5 min 2.65
 
Mash Guidelines
Amount Description Type Temp Time
18 qtStrike water = 164Infusion152 °F60 min
18 qtSparge170 °F--
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: BTH, Method: All Grain, Style: Oatmeal Stout, ABV 5.56%, IBU 26.16, SRM 33.71, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, De-Husked Caraf III, Carapils (Dextrine Malt), De-Bittered Black) Hops: (Glacier)
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View Count: 1956
Brew Count: 0
Last Updated: 2016-01-02 15:53 UTC
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