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Fermentables Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 862 10% 1% - 100%
American - Chocolate 452 6% 0% - 45%
United Kingdom - Maris Otter Pale 397 62% 8% - 100%
American - Roasted Barley 366 5% 1% - 17%
American - Pale 2-Row 309 62% 4% - 90%
United Kingdom - Chocolate 232 6% 1% - 39%
United Kingdom - Roasted Barley 229 5% 0% - 15%
American - Victory 164 7% 2% - 27%
Rolled Oats 155 9% 0% - 32%
American - Caramel / Crystal 120L 152 5% 2% - 14%
American - Caramel / Crystal 80L 151 6% 2% - 28%
Lactose (Milk Sugar) 138 7% 0% - 100%
American - Caramel / Crystal 60L 131 8% 2% - 100%
American - Black Malt 117 5% 0% - 100%
United Kingdom - Black Patent 108 3% 0% - 10%
Flaked Barley 101 6% 1% - 13%
United Kingdom - Pale Chocolate 100 6% 2% - 57%
German - Carafa III 74 4% 1% - 15%
American - Carapils (Dextrine Malt) 70 4% 1% - 16%
American - Caramel / Crystal 40L 68 6% 1% - 13%
United Kingdom - Pale 2-Row 64 67% 5% - 86%
Dry Malt Extract - Light 63 48% 4% - 100%
Rice Hulls 62 4% 1% - 8%
American - Pale Ale 59 62% 11% - 100%
United Kingdom - Dark Crystal 80L 58 5% 2% - 14%
Belgian - Chocolate 55 6% 1% - 15%
Dry Malt Extract - Dark 55 44% 5% - 100%
Liquid Malt Extract - Dark 53 60% 5% - 100%
Belgian - Biscuit 52 6% 1% - 13%
German - Carafa II 52 5% 2% - 10%
Finland - Chocolate Malt 48 7% 1% - 31%
Liquid Malt Extract - Light 48 68% 25% - 100%
American - Black Barley 46 4% 1% - 8%
Belgian - Special B 45 4% 1% - 11%
American - Dark Chocolate 45 6% 1% - 25%
American - Midnight Wheat Malt 44 5% 1% - 11%
Belgian - Roasted Barley 43 4% 1% - 12%
German - Pale Ale 42 58% 10% - 87%
United Kingdom - Crystal 60L 41 5% 1% - 13%
German - Carafa I 40 5% 2% - 13%
American - Caramel / Crystal 150L 33 6% 2% - 25%
German - Pilsner 33 60% 11% - 100%
Canadian - Pale 2-Row 33 55% 9% - 82%
United Kingdom - Oat Malt 32 9% 2% - 20%
American - Munich - Light 10L 32 14% 3% - 78%
United Kingdom - Golden Promise 31 51% 7% - 83%
United Kingdom - Brown 30 6% 2% - 12%
United Kingdom - Coffee Malt 30 4% 1% - 8%
Belgian - Pale Ale 30 63% 5% - 88%
German - Acidulated Malt 28 3% 1% - 7%
American - Caramel / Crystal 20L 27 6% 1% - 13%
Belgian - De-Bittered Black 27 4% 2% - 12%
American - Caramel / Crystal 90L 27 5% 2% - 10%
German - Chocolate Wheat 26 5% 1% - 14%
Dry Malt Extract - Amber 24 39% 6% - 100%
Honey 23 9% 1% - 22%
Brown Sugar 23 5% 1% - 25%
American - Blackprinz 23 4% 1% - 7%
Flaked Wheat 22 5% 2% - 14%
United Kingdom - Crystal 140L 22 7% 2% - 17%
German - Carapils 22 5% 2% - 9%
German - CaraAroma 22 5% 2% - 10%
German - Munich Light 22 12% 2% - 35%
Torrified Wheat 22 5% 0% - 25%
German - CaraMunich III 20 6% 1% - 17%
United Kingdom - Crystal 45L 20 6% 2% - 12%
Molasses 20 7% 2% - 36%
Corn Sugar - Dextrose 20 8% 1% - 22%
German - CaraMunich II 19 5% 1% - 13%
Canadian - Honey Malt 19 6% 2% - 13%
Finland - Pale Ale Malt 19 59% 7% - 80%
United Kingdom - Crystal 90L 19 7% 2% - 16%
American - Smoked Malt 17 7% 1% - 48%
German - CaraMunich I 17 9% 3% - 22%
German - Vienna 16 35% 3% - 82%
American - Pale 6-Row 16 24% 8% - 79%
Maltodextrin 16 5% 2% - 14%
United Kingdom - Extra Dark Crystal 160L 16 4% 1% - 8%
United Kingdom - Crystal 50L 16 8% 2% - 18%
American - Pilsner 15 59% 15% - 95%
United Kingdom - Munich 15 23% 2% - 71%
United Kingdom - Crystal 30L 14 5% 1% - 11%
American - Wheat 14 6% 3% - 12%
United Kingdom - Golden Naked Oats 14 7% 2% - 13%
German - Smoked Malt 14 12% 1% - 65%
New Zealand - Roast Barley 13 5% 1% - 9%
United Kingdom - Extra Dark Crystal 120L 13 4% 1% - 9%
German - Melanoidin 13 7% 2% - 18%
United Kingdom - Amber 13 11% 3% - 53%
Finland - Black Malt 13 4% 2% - 8%
Maple Syrup 12 18% 2% - 100%
American - Vienna 12 16% 3% - 83%
German - Dark Munich 12 16% 3% - 45%
Dry Malt Extract - Extra Light 11 25% 2% - 77%
United Kingdom - Malted Naked Oats 11 10% 4% - 17%
German - De-Husked Caraf III 11 4% 2% - 7%
German - Wheat Malt 11 10% 2% - 21%
United Kingdom - Wheat 11 12% 2% - 78%
German - CaraAmber 11 9% 4% - 16%
American - White Wheat 11 6% 2% - 20%
German - Munich Dark 11 11% 3% - 24%
American - Caramel / Crystal 10L 11 10% 3% - 25%
American - Pale 2-Row - Toasted 11 34% 3% - 78%
New Zealand - Dark Chocolate Malt 10 4% 1% - 10%
Briess - Brewers Oat Flakes 10 13% 4% - 21%
American - Bonlander Munich 10 14% 8% - 30%
New Zealand - Dark Crystal Malt 10 4% 2% - 7%
American - Munich - Dark 20L 10 16% 2% - 68%
Belgian - Munich 10 25% 5% - 84%
Belgian - CaraMunich 10 5% 2% - 8%
Cane Sugar 10 21% 1% - 100%
German - CaraRed 9 7% 2% - 17%
Liquid Malt Extract - Amber 9 59% 5% - 100%
Belgian - Aromatic 9 4% 2% - 7%
New Zealand - Rolled Oats 9 6% 3% - 10%
United Kingdom - Cara Malt 8 6% 2% - 11%
American - Aromatic Malt 8 4% 2% - 8%
American - Caramel / Crystal 75L 8 6% 2% - 14%
German - CaraFoam 8 6% 3% - 10%
Belgian - Wheat 8 9% 3% - 22%
German - Chocolate Rye 8 7% 2% - 14%
United Kingdom - Crystal 70L 8 6% 2% - 12%
Briess - Chocolate 7 7% 3% - 11%
Belgian - Cara 45L 7 7% 3% - 20%
United Kingdom - Carastan (30/37) 7 5% 1% - 7%
American - Munich - 60L 7 12% 4% - 28%
Finland - Crystal Malt 150 7 7% 4% - 17%
Ireland - Stout Malt 7 60% 17% - 74%
Briess - Roasted Barley 7 9% 1% - 42%
German - De-Husked Caraf I 7 6% 2% - 10%
United Kingdom - Crystal 15L 7 7% 4% - 10%
Belgian - Pilsner 7 60% 40% - 85%
New Zealand - Ale Malt 6 63% 25% - 86%
New Zealand - Biscuit Malt 6 5% 1% - 9%
American - Special Roast 6 6% 2% - 10%
Belgian Candi Sugar - Dark (275L) 6 8% 2% - 16%
German - De-Husked Caraf II 6 6% 2% - 16%
Liquid Malt Extract - Pilsen 5 78% 52% - 100%
Torrified Barley 5 6% 2% - 8%
Flaked Rye 5 6% 2% - 10%
Crisp - Finest Maris Otter 5 56% 11% - 74%
American - Caramel / Crystal 15L 4 7% 3% - 9%
United Kingdom - Pilsen 4 51% 15% - 76%
Briess - Ashbourne Mild 4 39% 24% - 69%
New Zealand - Medium Crystal Malt 4 4% 1% - 9%
United Kingdom - Mild 4 23% 10% - 37%
Dry Malt Extract - Munich 4 55% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 4 7% 5% - 10%
Dry Malt Extract - Pilsen 4 48% 3% - 100%
Dry Malt Extract - Wheat 4 20% 13% - 25%
Liquid Malt Extract - Extra Light 3 56% 22% - 100%
New Zealand - Sour Grapes Malt 3 3% 3% - 3%
Briess - DME Golden Light 3 28% 9% - 38%
German - Abbey Malt 3 8% 5% - 12%
Finland - Crystal Malt 50 3 7% 4% - 11%
New Zealand - Manuka Smoked Malt 3 6% 4% - 7%
Crisp - Pale Chocolate 3 6% 3% - 11%
American - Caramel / Crystal 30L 3 8% 5% - 13%
German - Caramel Pils 3 10% 4% - 18%
New Zealand - Light Chocolate Malt 3 5% 3% - 7%
United Kingdom - Pearl 3 45% 15% - 68%
Weyermann - Pale Ale 3 59% 49% - 72%
Finland - Munich Malt 3 13% 3% - 29%
United Kingdom - Dextrine Malt 3 4% 3% - 4%
New Zealand - Light Crystal Malt 3 5% 3% - 7%
Crisp - Brown Malt 3 10% 7% - 16%
Belgian - CaraVienne 3 9% 2% - 20%
Finland - Pilsner Malt 3 56% 49% - 60%
Briess - Carapils Malt 3 3% 2% - 6%
Candi Syrup - Belgian Candi Syrup - D-180 3 21% 8% - 32%
United Kingdom - Crystal 55L 3 5% 4% - 6%
White Sorghum Syrup - Gluten Free 3 53% 30% - 66%
Belgian - Cara 20L 2 18% 4% - 33%
Crisp - No. 19 Floor-Malted Maris Otter Malt 2 43% 18% - 68%
Weyermann - CARABELGE 2 8% 4% - 11%
Liquid Malt Extract - Munich 2 83% 67% - 100%
Briess - Wheat Malt, White 2 2% 2% - 2%
Corn Syrup 2 16% 6% - 27%
Crisp - Pale Ale 2 32% 8% - 55%
Thomas Fawcett - Maris Otter 2 58% 52% - 64%
German - CaraBohemian 2 4% 3% - 5%
American - Rye 2 14% 13% - 14%
Finland - Cara Plus 150 2 3% 3% - 4%
New Zealand - Wheat Malt 2 11% 9% - 13%
Weyermann - CaraAmber 2 8% 7% - 8%
Briess - Midnight Wheat Malt 2 3% 3% - 3%
Brown Rice Syrup - Gluten Free 2 21% 16% - 27%
Crisp - Crystal 60L 2 6% 4% - 9%
Finland - Melanoid Malt 2 6% 5% - 7%
German - CaraHell 2 4% 4% - 4%
Rahr - Standard 2-Row 2 70% 58% - 81%
Briess - Black Malt - 2-Row 2 2% 1% - 2%
Finland - Cookie Malt 2 6% 4% - 7%
Finland - Crystal Malt 100 2 15% 10% - 20%
American - Buckwheat Malt - Gluten Free 2 22% 7% - 36%
Briess - Caramel Malt - 60L 2 3% 3% - 3%
Ireland - Ale Malt 2 28% 21% - 36%
Crisp - Chocolate Malt 2 8% 5% - 10%
Briess - DME Traditional Dark 2 29% 8% - 50%
Canadian - Munich Light 2 16% 12% - 21%
Finland - Cara Plus 200 2 6% 5% - 7%
Weyermann - Carafa I 2 6% 6% - 7%
Pumpkin (fresh) 2 16% 13% - 18%
Finland - Wheat Malt 2 4% 4% - 4%
American - CaraCrystal Wheat Malt 2 35% 8% - 62%
United Kingdom - Crystal Rye 2 5% 3% - 6%
Flaked Rice 2 7% 7% - 8%
American - Dark Roasted Millet Malt - Gluten Free 2 6% 5% - 8%
Briess - Caramel Munich 60L 2 12% 3% - 22%
Briess - LME Traditional Dark 2 62% 62% - 62%
American - Red Wheat 2 4% 2% - 6%
Canadian - ESB Malt 2 79% 73% - 84%
United Kingdom - Peated Malt 2 7% 7% - 8%
Finland - Vienna Malt 2 46% 13% - 79%
Briess - Caramel Malt - 120L 1 3% 3% - 3%
Weyermann - Munich Dark 1 7% 7% - 7%
Mango 1 41% 41% - 41%
Weyermann - Pilsner 1 50% 50% - 50%
Weyermann - Barke Munich Malt 1 9% 9% - 9%
Finland - Crystal Malt 300 1 7% 7% - 7%
Viking - Caramel Aromatic 68L 1 9% 9% - 9%
New Zealand - Malted Rye 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 2% 2% - 2%
Crisp - Caramalt 15L 1 9% 9% - 9%
Muntons - Maris Otter 1 78% 78% - 78%
Maple Syrup 1 1% 1% - 1%
BSG - Perla Negra 1 4% 4% - 4%
German - CaraRye 1 4% 4% - 4%
Briess - Black Barley 1 4% 4% - 4%
Weyermann - Carafa Special Type 1 1 4% 4% - 4%
Bestmalz - Special X 1 18% 18% - 18%
Flaked Corn 1 2% 2% - 2%
Thomas Fawcett - Black Malt 1 4% 4% - 4%
Briess - Caramel Malt - 40L 1 4% 4% - 4%
Bestmalz - Red X 1 6% 6% - 6%
Weyermann - Caramunich Type 3 1 3% 3% - 3%
Canadian - Munich Dark 1 5% 5% - 5%
Castle Malting - Château Chocolat 1 36% 36% - 36%
German - Pale Wheat 1 4% 4% - 4%
Briess - DME Munich 1 100% 100% - 100%
Maltear - Negra 1 10% 10% - 10%
Simpsons - Golden Naked Oats 1 15% 15% - 15%
American - CaraBrown 1 7% 7% - 7%
Crisp - Roasted Barley 1 5% 5% - 5%
Briess - Dextrose 1 6% 6% - 6%
New Zealand - Roasted Wheat 1 3% 3% - 3%
Crisp - Amber 1 5% 5% - 5%
Belgian - Caramel Pils 1 94% 94% - 94%
Thomas Fawcett - Roasted Barley 1 1% 1% - 1%
New Zealand - Gladiator Malt 1 3% 3% - 3%
Liquid Malt Extract - Wheat 1 6% 6% - 6%
Finland - Dark Ale 1 7% 7% - 7%
Crisp - Wheat Malt 1 5% 5% - 5%
Briess - Organic Roasted Barley 1 7% 7% - 7%
German - Dark Wheat 1 17% 17% - 17%
Crisp - Crystal Dark - 77L 1 5% 5% - 5%
Maltear - Pilsener 1 81% 81% - 81%
Weyermann - Carafa III 1 3% 3% - 3%
BSG - Flaked White Wheat 1 25% 25% - 25%
Briess - Blackprinz Malt 1 3% 3% - 3%
Castle Malting - Château Cafe 1 18% 18% - 18%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 51% 51% - 51%
New Zealand - Rolled Barley 1 3% 3% - 3%
Honey (Buckwheat) 1 2% 2% - 2%
Crisp - Torrefied Wheat 1 5% 5% - 5%
Crisp - Black 1 4% 4% - 4%
Bestmalz - Wheat Malt 1 17% 17% - 17%
Thomas Fawcett - Crystal 45L 1 6% 6% - 6%
German - Rye 1 11% 11% - 11%
Agave Nectar 1 33% 33% - 33%
Soft Candi Sugar - Brown 1 6% 6% - 6%
Finland - Cara Plus 250 1 17% 17% - 17%
Weyermann - Caramunich Type 2 1 6% 6% - 6%
New Zealand - Munich Malt 1 10% 10% - 10%
Crisp - Crystal Extra Dark - 120L 1 9% 9% - 9%
New Zealand - Brown Malt 1 7% 7% - 7%
Viking - Roasted Barley 1 5% 5% - 5%
Cherry 1 16% 16% - 16%
Briess - Victory Malt 1 7% 7% - 7%
Bestmalz - eXtra Black 1 8% 8% - 8%
Briess - Brewers Malt 2-Row 1 65% 65% - 65%
Finland - Crystal Malt 250 1 2% 2% - 2%
Simpsons - Best Pale Ale 1 34% 34% - 34%
Invert Sugar Syrup 1 14% 14% - 14%
Briess - Rice Hulls 1 7% 7% - 7%
Simpsons - Golden Promise 1 41% 41% - 41%
Weyermann - Acidulated 1 3% 3% - 3%
Briess - Barley, Flaked 1 2% 2% - 2%
Canadian - Pale Wheat 1 3% 3% - 3%
Weyermann - Pale Wheat 1 17% 17% - 17%
Weyermann - CaraAroma 1 8% 8% - 8%
Briess - Rye Malt 1 2% 2% - 2%
New Zealand - Pilsner Malt 1 64% 64% - 64%
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