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Fermentables Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 960 10% 1% - 100%
American - Chocolate 477 6% 0% - 45%
United Kingdom - Maris Otter Pale 432 62% 8% - 100%
American - Roasted Barley 389 5% 1% - 15%
Pale 2-Row 324 62% 4% - 100%
United Kingdom - Roasted Barley 253 5% 0% - 15%
United Kingdom - Chocolate 246 6% 1% - 13%
Rolled Oats 178 9% 0% - 32%
American - Victory 172 7% 2% - 22%
American - Caramel / Crystal 120L 163 5% 1% - 14%
American - Caramel / Crystal 80L 154 5% 2% - 19%
Lactose (Milk Sugar) 150 7% 0% - 100%
American - Caramel / Crystal 60L 133 7% 2% - 100%
American - Black Malt 131 4% 0% - 25%
Flaked Barley 121 6% 1% - 19%
United Kingdom - Black Patent 116 3% 0% - 10%
United Kingdom - Pale Chocolate 108 6% 2% - 57%
American - Caramel / Crystal 40L 81 6% 1% - 13%
German - Carafa III 80 4% 1% - 15%
American - Carapils (Dextrine Malt) 73 5% 1% - 14%
Rice Hulls 69 4% 1% - 8%
United Kingdom - Pale 2-Row 64 69% 5% - 87%
United Kingdom - Dark Crystal 80L 64 5% 2% - 14%
German - Carafa II 60 5% 2% - 10%
Belgian - Chocolate 60 6% 2% - 18%
American - Pale Ale 59 62% 18% - 81%
American - Midnight Wheat Malt 59 5% 1% - 12%
Munich - Light 10L 57 14% 3% - 78%
Dry Malt Extract - Light 57 48% 7% - 100%
American - Black Barley 54 4% 1% - 10%
Dry Malt Extract - Dark 52 43% 5% - 100%
Belgian - Biscuit 50 5% 1% - 15%
American - Dark Chocolate 49 6% 1% - 25%
Liquid Malt Extract - Dark 49 61% 5% - 100%
German - Pale Ale 48 56% 10% - 87%
Finland - Chocolate Malt 47 7% 1% - 31%
Belgian - Special B 46 5% 1% - 11%
United Kingdom - Crystal 60L 45 6% 1% - 13%
Liquid Malt Extract - Light 44 69% 25% - 100%
German - Carafa I 40 4% 2% - 8%
Belgian - Roasted Barley 39 4% 1% - 12%
United Kingdom - Golden Promise 39 54% 7% - 83%
United Kingdom - Oat Malt 36 9% 3% - 20%
German - Pilsner 33 58% 11% - 84%
United Kingdom - Brown 32 6% 2% - 12%
Munich 31 22% 2% - 84%
Munich Dark 20L 31 13% 2% - 68%
Canadian - Pale 2-Row 31 53% 13% - 81%
Brown Sugar 30 6% 1% - 25%
German - CaraAroma 30 5% 2% - 13%
United Kingdom - Coffee Malt 30 4% 1% - 8%
American - Caramel / Crystal 150L 30 6% 2% - 25%
American - Caramel / Crystal 20L 29 6% 1% - 13%
BE - Pale Ale 29 63% 5% - 86%
German - Acidulated Malt 28 3% 1% - 7%
Belgian - De-Bittered Black 27 4% 2% - 12%
American - Caramel / Crystal 90L 26 5% 2% - 10%
German - Chocolate Wheat 26 5% 1% - 14%
Corn Sugar - Dextrose 26 8% 1% - 22%
German - Carapils 26 5% 2% - 17%
United Kingdom - Crystal 45L 25 6% 3% - 12%
Dry Malt Extract - Amber 25 42% 6% - 100%
United Kingdom - Golden Naked Oats 23 8% 2% - 27%
American - Blackprinz 23 4% 1% - 7%
Torrified Wheat 23 5% 0% - 25%
Honey 22 8% 1% - 22%
Flaked Wheat 22 5% 2% - 14%
United Kingdom - Crystal 140L 22 6% 2% - 17%
Maltodextrin 22 5% 2% - 14%
Briess - Chocolate 22 6% 3% - 11%
German - CaraMunich II 20 5% 1% - 13%
German - CaraMunich III 20 6% 1% - 17%
United Kingdom - Crystal 90L 19 7% 2% - 15%
Molasses 19 7% 0% - 36%
Smoked Malt 19 7% 1% - 48%
American - Pilsner 19 52% 3% - 95%
Honey Malt 19 6% 2% - 13%
German - Vienna 19 33% 3% - 82%
United Kingdom - Extra Dark Crystal 120L 18 4% 1% - 9%
German - CaraMunich I 18 10% 3% - 35%
Briess - Roasted Barley 18 4% 1% - 10%
Finland - Pale Ale Malt 17 60% 7% - 80%
Briess - Brewers Oat Flakes / Flaked oats 17 12% 3% - 27%
United Kingdom - Extra Dark Crystal 160L 17 5% 1% - 9%
United Kingdom - Malted Naked Oats 17 9% 4% - 17%
United Kingdom - Crystal 50L 16 8% 2% - 18%
German - Chocolate Rye 16 5% 2% - 14%
United Kingdom - Amber 16 9% 1% - 53%
German - Wheat Malt 15 11% 2% - 21%
American - White Wheat 15 7% 2% - 25%
American - Pale 2-Row - Toasted 15 44% 3% - 78%
American - Pale 6-Row 15 29% 8% - 79%
New Zealand - Dark Chocolate Malt 14 5% 1% - 14%
German - CaraAmber 14 7% 2% - 16%
United Kingdom - Crystal 30L 14 6% 1% - 29%
Weyermann - Roasted Barley 14 4% 1% - 8%
Crisp Malting - Pale Chocolate 14 6% 3% - 14%
German - Melanoidin 14 6% 1% - 18%
American - Caramel / Crystal 10L 14 10% 3% - 25%
Briess - Victory Malt 14 6% 1% - 10%
Crisp Malting - Chocolate Malt 14 5% 2% - 9%
American - Wheat 13 7% 3% - 28%
Cane Sugar 13 14% 1% - 100%
United Kingdom - Wheat 13 5% 2% - 16%
Finland - Black Malt 13 4% 2% - 8%
Crisp Malting - Finest Maris Otter 12 58% 11% - 80%
New Zealand - Roast Barley 12 5% 1% - 9%
Briess - Midnight Wheat Malt 12 4% 2% - 6%
Smoked Malt 12 12% 1% - 65%
American - Vienna 12 21% 3% - 83%
New Zealand - Rolled Oats 12 8% 3% - 16%
Belgian - CaraMunich 11 4% 2% - 7%
Maple Syrup 11 10% 6% - 19%
United Kingdom - Crystal 70L 11 6% 2% - 12%
Briess - Bonlander Munich 10 13% 8% - 29%
New Zealand - Dark Crystal Malt 10 4% 2% - 7%
Briess - Black Malt - 2-Row 10 3% 1% - 8%
Dry Malt Extract - Extra Light 10 27% 2% - 77%
Briess - Brewers Malt 2-Row 9 56% 36% - 74%
Briess - Black Barley 9 4% 3% - 5%
New Zealand - Ale Malt 9 64% 25% - 86%
German - De-Husked Caraf III 9 4% 2% - 7%
Weyermann - Carafa Special Type 1 9 5% 2% - 12%
Belgian - Aromatic 9 4% 2% - 7%
Crisp Malting - Brown Malt 9 6% 2% - 15%
German - CaraFoam 9 6% 3% - 10%
Liquid Malt Extract - Amber 9 56% 5% - 100%
New Zealand - Biscuit Malt 9 6% 1% - 10%
Simpsons - Chocolate Malt 9 6% 3% - 11%
United Kingdom - Crystal 15L 9 7% 4% - 10%
Weyermann - Pale Ale 8 64% 33% - 78%
American - Caramel / Crystal 75L 8 6% 2% - 14%
United Kingdom - Cara Malt 8 7% 2% - 11%
German - CaraRed 8 8% 2% - 17%
Finland - Crystal Malt 150 8 9% 4% - 18%
Simpsons - Crystal Dark 8 12% 4% - 43%
American - Special Roast 8 6% 2% - 10%
Belgian - Pilsner 8 58% 40% - 85%
Weyermann - Carafa III 8 4% 3% - 7%
Crisp Malting - Flaked Torrified Oats 8 10% 2% - 24%
Belgian Candi Sugar - Dark (275L) 8 9% 2% - 16%
Briess - Caramel Malt - 60L 8 6% 3% - 10%
Belgian - Wheat 7 10% 4% - 22%
Thomas Fawcett - Pale Chocolate Malt 7 6% 2% - 9%
Belgian - Cara 45L 7 8% 3% - 20%
Briess - DME Golden Light 7 33% 9% - 74%
Liquid Malt Extract - Pilsen 7 74% 41% - 100%
Munich - 60L 7 13% 5% - 31%
United Kingdom - Carastan (30/37) 7 5% 1% - 7%
Simpsons - Golden Naked Oats 7 11% 3% - 26%
Munich Malt 7 13% 6% - 29%
Castle Malting - Château Chocolat 7 5% 3% - 7%
German - De-Husked Caraf I 6 6% 2% - 10%
German - De-Husked Caraf II 6 6% 2% - 16%
Bestmalz - BEST Pale ale 6 58% 12% - 77%
Crisp Malting - Black 6 4% 2% - 6%
Crisp Malting - Roasted Barley 6 6% 2% - 9%
Ireland - Stout Malt 6 58% 17% - 74%
Rahr - Standard 2-Row 6 37% 8% - 61%
Briess - Blackprinz Malt 6 3% 1% - 5%
Briess - DME Traditional Dark 6 58% 8% - 100%
Flaked Rye 5 6% 2% - 10%
Simpsons - Black Malt 5 4% 1% - 6%
Crisp Malting - Crystal 60L 5 6% 4% - 8%
Grain Millers - Flaked Oats 5 8% 6% - 10%
Bestmalz - BEST Roasted Barley 5 5% 1% - 12%
American - Caramel / Crystal 30L 5 6% 3% - 13%
Castle Malting - Château Crystal 5 7% 4% - 11%
Crisp Malting - Crystal Dark - 77L 5 4% 2% - 9%
Briess - Carapils Malt 5 5% 2% - 11%
Simpsons - Finest Pale Ale Maris Otter 5 71% 59% - 86%
New Zealand - Medium Crystal Malt 5 4% 1% - 9%
Simpsons - Roasted Barley 5 4% 2% - 10%
Briess - Caramel Malt - 40L 5 5% 4% - 7%
Weyermann - Caramunich Type 3 5 7% 3% - 11%
Torrified Barley 5 6% 2% - 8%
Weyermann - Carafa Special Type III 5 3% 2% - 4%
Briess - Organic Chocolate Malt 5 6% 4% - 8%
Weyermann - Carafa I 5 6% 4% - 7%
Aromatic Malt 5 4% 3% - 6%
Weyermann - Chocolate Wheat 4 6% 4% - 9%
German - Caramel Pils 4 9% 4% - 18%
Viking - Black Malt 4 4% 2% - 7%
Liquid Malt Extract - Extra Light 4 55% 22% - 100%
Simpsons - DRC 4 7% 3% - 14%
Crisp Malting - Extra Pale Maris Otter 4 64% 55% - 74%
Maple Syrup 4 6% 1% - 11%
Bestmalz - BEST Chocolate 4 6% 5% - 9%
Ashburne Mild 4 39% 24% - 69%
Crisp Malting - Pale Ale 4 71% 55% - 81%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 4 63% 28% - 100%
United Kingdom - Mild 4 30% 10% - 68%
Castle Malting - Château Vienna 4 31% 8% - 73%
Dry Malt Extract - Munich 4 55% 8% - 100%
Crisp Malting - No.19 Floor Malt Maris Otter 4 55% 18% - 71%
Muntons - Maris Otter 4 47% 13% - 78%
White Sorghum Syrup - Gluten Free 4 60% 30% - 76%
Simpsons - Crystal Medium 4 7% 4% - 12%
Belgian - CaraVienne 4 8% 2% - 20%
Weyermann - Caramunich Type 2 4 4% 3% - 6%
German - CaraRye 4 8% 4% - 11%
Castle Malting - Château Cara Gold 4 6% 2% - 12%
Dry Malt Extract - Pilsen 4 48% 3% - 100%
United Kingdom - Dextrine Malt 4 4% 3% - 4%
Candi Syrup - Belgian Candi Syrup - D-180 4 19% 8% - 32%
Dry Malt Extract - Wheat 4 20% 13% - 25%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 65% 53% - 77%
Finland - Crystal Malt 50 4 7% 4% - 11%
Dingemans - Mroost 1400 MD (Debittered black malt) 4 3% 1% - 4%
Briess - Bonlander Munich Malt 10L 4 12% 5% - 21%
New Zealand - Light Crystal Malt 4 5% 3% - 7%
United Kingdom - Pilsen 4 51% 15% - 76%
Gambrinus - Honey Malt 4 4% 2% - 6%
Pumpkin (canned) 4 9% 3% - 22%
Briess - Caramel Malt - 80L 3 6% 4% - 10%
Extra Pale Malt 3 54% 22% - 71%
Simpsons - Finest Pale Ale Golden Promise 3 49% 37% - 71%
New Zealand - Sour Grapes Malt 3 3% 3% - 3%
Briess - Dark Chocolate Malt 3 4% 4% - 4%
Simpsons - Aromatic Malt 3 16% 5% - 37%
Briess - Caramel Malt - 120L 3 4% 1% - 7%
Weyermann - Munich Type II (Dark) 3 11% 6% - 18%
Castle Malting - Château Roasted Barley 3 3% 2% - 5%
Briess - Pale Ale Malt 2-Row 3 64% 62% - 68%
Bairds - Chocolate Malt 3 4% 1% - 6%
Briess - LME Pale Ale 3 75% 37% - 100%
Manuka Smoked Malt 3 6% 4% - 7%
German - Abbey Malt 3 8% 5% - 12%
United Kingdom - Crystal 55L 3 5% 4% - 6%
Belgian Candi Sugar - Clear/Blond (0L) 3 7% 5% - 10%
American - Red Wheat 3 4% 2% - 6%
Simpsons - Crystal T50 3 7% 4% - 14%
Joe White - Dark Crystal Malt 3 5% 4% - 5%
New Zealand - Light Chocolate Malt 3 8% 6% - 11%
German - CaraBohemian 3 4% 3% - 5%
Peated Malt 3 3% 2% - 7%
American - Dark Roasted Millet Malt - Gluten Free 3 5% 2% - 8%
Weyermann - CaraAmber 3 6% 4% - 8%
Brown Malt 3 6% 5% - 7%
Thomas Fawcett - Chocolate Malt 3 5% 2% - 7%
BA Malt - Avena 3 10% 6% - 16%
Weyermann - Carafoam 3 5% 4% - 6%
Brown Rice Syrup - Gluten Free 3 15% 1% - 27%
Castle Malting - Château Munich 3 7% 4% - 11%
Briess - Barley, Flaked 3 3% 2% - 5%
Finland - Pilsner Malt 3 55% 46% - 60%
Simpsons - Brown Malt 3 3% 1% - 6%
American - Caramel / Crystal 15L 3 6% 3% - 9%
Finland - Cookie Malt 3 6% 4% - 7%
Castle Malting - Château Black 3 3% 2% - 4%
Finland - Crystal Malt 100 2 22% 20% - 25%
Weyermann - CaraAroma 2 3% 2% - 3%
Simpsons - CaraMalt 2 5% 4% - 5%
Bestmalz - BEST Black Malt eXtra 2 4% 1% - 8%
German - Pale Wheat 2 4% 3% - 4%
Crisp Malting - Extra Pale Ale Malt 2 64% 60% - 69%
Belgian - Caramel Pils 2 49% 4% - 94%
Finland - Melanoid Malt 2 6% 5% - 7%
Crisp Malting - Best Ale 2 71% 63% - 79%
Dingemans - Special B 2 4% 1% - 7%
Voyager Craft Malt - Malted Oats Mitika 2 10% 8% - 13%
Patagonia - Patagonia Pale ale 2 60% 48% - 71%
Bestmalz - BEST Pilsen 2 57% 48% - 66%
Finland - Wheat Malt 2 4% 4% - 4%
Gladfield - Medium Crystal Malt 2 6% 5% - 6%
Weyermann - Acidulated 2 2% 1% - 3%
Simpsons - Amber Malt 2 9% 8% - 9%
Briess - Caramel Munich 60L 2 4% 3% - 4%
Bestmalz - BEST Special X 2 7% 7% - 8%
Briess - Blonde RoastOat Malt 2 10% 3% - 18%
Bestmalz - BEST Vienna 2 20% 7% - 33%
Briess - Wheat Malt, White 2 2% 2% - 2%
Ireland - Ale Malt 2 28% 21% - 36%
Canadian - ESB Malt 2 79% 73% - 84%
Castle Malting - Château Biscuit 2 4% 3% - 5%
Castle Malting - Château Pale Ale 2 54% 27% - 80%
Patagonia - Extra Pale Malt 2 20% 6% - 33%
Proximity - Pale Chocolate 2 9% 8% - 10%
Crisp Malting - Smooth Chocolate Malt 2 5% 4% - 6%
Crisp Malting - Wheat Malt 2 5% 4% - 5%
Simpsons - Dextrin Malt 2 5% 3% - 6%
Bestmalz - BEST Munich 2 26% 18% - 33%
United Kingdom - Crystal Rye 2 5% 3% - 6%
Maltear - Chocolate 2 6% 5% - 7%
American - Buckwheat Malt - Gluten Free 2 22% 7% - 36%
Bestmalz - BEST Smoked 2 8% 3% - 13%
Briess - Dextrose 2 7% 6% - 7%
American - CaraCrystal Wheat Malt 2 35% 8% - 62%
Weyermann - CARABELGE 2 8% 4% - 11%
United Kingdom - Pearl 2 34% 15% - 52%
Castle Malting - Château Cara Blond 2 4% 3% - 6%
New Zealand - Wheat Malt 2 11% 9% - 13%
Viking - Chocolate Light 2 5% 3% - 7%
Proximity - Malted Oats 2 3% 2% - 3%
Briess - Carapils Copper 2 4% 1% - 6%
The Swaen - BlackSwaen Chocolate B 2 5% 3% - 6%
Gladfield - Dark Crystal Malt 2 6% 4% - 8%
Briess - DME Pilsen Light 2 29% 3% - 55%
Bestmalz - BEST Wheat Malt 2 8% 3% - 13%
Simpsons - Best Pale Ale 2 41% 14% - 68%
Maltear - Caramelo 60 2 5% 3% - 7%
Briess - Carabrown Malt 2 5% 3% - 7%
Briess - LME Traditional Dark 2 88% 75% - 100%
Rahr - Unmalted Wheat 2 3% 2% - 4%
Avangard - Pale 2-Row 2 60% 35% - 84%
Bestmalz - BEST Biscuit 2 6% 6% - 7%
Pumpkin (fresh) 2 16% 13% - 18%
Gladfield - Roast Barley 2 6% 3% - 10%
Crisp Malting - Caramalt 15L 2 7% 5% - 9%
Corn Syrup 2 16% 6% - 27%
Simpsons - Maris Otter pale 2 41% 11% - 70%
Viking - Roasted Barley 2 4% 3% - 6%
Canada Malting - CMC 2-ROW MALT 2 58% 50% - 67%
Bairds - Pale Ale 2 74% 73% - 75%
Flaked Rice 2 7% 7% - 8%
Viking - Pale Ale Malt 2 60% 57% - 63%
Weyermann - Vienna Malt 2 42% 14% - 70%
Simpsons - Low Colour Maris Otter 2 35% 33% - 36%
Crisp Malting - Organic Extra Pale Malt 2 74% 71% - 77%
Gladfield - Dark Chocolate Malt 2 3% 3% - 4%
Patagonia - Caramel 55L 2 5% 4% - 6%
German - Bohemian Pilsner 2 67% 62% - 71%
Finland - Cara Plus 150 2 3% 3% - 4%
Crisp Malting - Crystal Light - 45L 2 3% 2% - 4%
Belgian - Cara 20L 2 18% 4% - 33%
Voyager Craft Malt - Chocolate 2 5% 3% - 8%
Bestmalz - BEST Caramel Aromatic 2 12% 5% - 18%
American - Rye 2 14% 13% - 14%
Weyermann - Munich Type I 2 18% 10% - 26%
Gladfield - Munich Malt 2 9% 7% - 10%
Bairds - Maris Otter Pale Ale 2 46% 39% - 53%