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Fermentables Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 668 10% 1% - 100%
American - Chocolate 348 6% 0% - 20%
United Kingdom - Maris Otter Pale 314 63% 8% - 100%
American - Roasted Barley 292 5% 1% - 12%
Pale 2-Row 237 62% 4% - 88%
United Kingdom - Chocolate 197 5% 1% - 13%
United Kingdom - Roasted Barley 191 5% 0% - 14%
Rolled Oats 124 9% 0% - 31%
American - Victory 124 6% 2% - 22%
American - Caramel / Crystal 80L 120 6% 2% - 19%
American - Caramel / Crystal 120L 118 5% 2% - 12%
Lactose (Milk Sugar) 113 7% 0% - 100%
American - Caramel / Crystal 60L 99 8% 2% - 100%
United Kingdom - Black Patent 95 3% 0% - 10%
Flaked Barley 93 6% 1% - 13%
American - Black Malt 89 3% 0% - 11%
United Kingdom - Pale Chocolate 79 6% 2% - 57%
German - Carafa III 58 4% 1% - 15%
American - Caramel / Crystal 40L 58 6% 1% - 13%
American - Carapils (Dextrine Malt) 55 5% 1% - 12%
Rice Hulls 52 4% 2% - 8%
Dry Malt Extract - Light 51 49% 0% - 100%
United Kingdom - Pale 2-Row 51 68% 5% - 87%
American - Pale Ale 45 63% 18% - 81%
United Kingdom - Dark Crystal 80L 45 5% 3% - 14%
Munich - Light 10L 44 13% 3% - 78%
Liquid Malt Extract - Dark 44 63% 5% - 100%
Dry Malt Extract - Dark 43 41% 5% - 100%
German - Carafa II 42 5% 2% - 9%
Belgian - Biscuit 40 5% 1% - 12%
Liquid Malt Extract - Light 40 71% 25% - 100%
American - Black Barley 38 4% 1% - 8%
Belgian - Chocolate 38 6% 2% - 15%
German - Pale Ale 36 57% 10% - 80%
Belgian - Special B 35 5% 1% - 11%
American - Midnight Wheat Malt 34 5% 1% - 11%
United Kingdom - Crystal 60L 32 5% 1% - 13%
American - Dark Chocolate 31 5% 1% - 15%
German - Carafa I 31 4% 2% - 8%
United Kingdom - Oat Malt 30 10% 3% - 20%
Finland - Chocolate Malt 30 7% 1% - 31%
Belgian - Roasted Barley 29 5% 1% - 12%
German - Pilsner 27 59% 11% - 84%
United Kingdom - Golden Promise 25 55% 14% - 83%
Munich Dark 20L 25 12% 2% - 37%
United Kingdom - Brown 24 6% 2% - 12%
American - Caramel / Crystal 150L 24 7% 3% - 25%
Brown Sugar 23 6% 1% - 25%
American - Caramel / Crystal 20L 22 6% 1% - 13%
Canadian - Pale 2-Row 22 52% 13% - 81%
Belgian - De-Bittered Black 21 5% 2% - 12%
Belgian - Pale Ale 21 63% 5% - 86%
American - Caramel / Crystal 90L 21 5% 2% - 10%
United Kingdom - Coffee Malt 21 4% 1% - 8%
German - Acidulated Malt 21 3% 1% - 7%
German - Carapils 21 5% 2% - 9%
Dry Malt Extract - Amber 20 42% 6% - 100%
German - Chocolate Wheat 20 5% 1% - 14%
Corn Sugar - Dextrose 20 8% 1% - 22%
United Kingdom - Crystal 140L 19 6% 3% - 17%
German - CaraAroma 18 5% 2% - 10%
Flaked Wheat 18 4% 2% - 13%
Munich 18 24% 2% - 84%
Torrified Wheat 18 6% 0% - 25%
Honey 17 8% 1% - 15%
German - Vienna 16 36% 3% - 82%
United Kingdom - Crystal 90L 16 6% 2% - 14%
German - CaraMunich III 15 6% 1% - 17%
Honey Malt 15 6% 2% - 13%
Maltodextrin 15 6% 2% - 14%
Molasses 15 7% 2% - 36%
American - Blackprinz 15 4% 2% - 7%
Smoked Malt 14 8% 1% - 48%
German - CaraMunich II 14 5% 1% - 13%
German - CaraMunich I 13 12% 3% - 35%
United Kingdom - Extra Dark Crystal 160L 13 5% 1% - 8%
United Kingdom - Crystal 50L 13 8% 2% - 18%
United Kingdom - Crystal 45L 13 6% 3% - 12%
United Kingdom - Amber 13 11% 2% - 53%
American - Pilsner 13 60% 38% - 95%
Finland - Pale Ale Malt 13 60% 7% - 80%
American - Pale 6-Row 13 30% 8% - 79%
United Kingdom - Golden Naked Oats 12 8% 2% - 27%
Finland - Black Malt 12 4% 2% - 8%
Smoked Malt 12 12% 1% - 65%
United Kingdom - Crystal 30L 12 5% 1% - 10%
Dry Malt Extract - Extra Light 11 30% 2% - 77%
United Kingdom - Malted Naked Oats 11 9% 4% - 17%
United Kingdom - Extra Dark Crystal 120L 11 4% 1% - 9%
American - Wheat 10 5% 3% - 11%
German - Chocolate Rye 10 6% 2% - 14%
United Kingdom - Wheat 9 6% 2% - 16%
German - De-Husked Caraf III 9 4% 2% - 7%
Maple Syrup 9 10% 6% - 19%
German - Melanoidin 9 8% 2% - 18%
New Zealand - Roast Barley 8 5% 1% - 8%
American - White Wheat 8 6% 2% - 20%
Liquid Malt Extract - Amber 8 55% 5% - 100%
New Zealand - Dark Crystal Malt 8 4% 2% - 7%
United Kingdom - Crystal 70L 8 6% 2% - 12%
German - CaraAmber 8 8% 4% - 16%
German - Wheat Malt 8 10% 4% - 19%
Cane Sugar 7 9% 1% - 18%
Belgian - CaraMunich 7 5% 2% - 7%
Finland - Crystal Malt 150 7 9% 4% - 18%
American - Pale 2-Row - Toasted 7 33% 3% - 78%
American - Caramel / Crystal 10L 7 11% 4% - 21%
United Kingdom - Crystal 15L 7 7% 4% - 10%
American - Vienna 7 20% 3% - 83%
Belgian - Cara 45L 6 7% 3% - 20%
New Zealand - Dark Chocolate Malt 6 4% 1% - 6%
Briess - Chocolate 6 6% 3% - 11%
Belgian - Aromatic 6 4% 2% - 7%
German - De-Husked Caraf I 6 6% 2% - 10%
United Kingdom - Cara Malt 6 6% 2% - 11%
German - CaraRed 6 7% 2% - 17%
German - De-Husked Caraf II 5 6% 2% - 16%
American - Caramel / Crystal 75L 5 4% 2% - 7%
United Kingdom - Carastan (30/37) 5 5% 1% - 7%
Briess - Bonlander Munich 5 10% 8% - 15%
Belgian - Wheat 5 10% 4% - 22%
Munich - 60L 5 16% 5% - 31%
American - Special Roast 5 6% 2% - 10%
Belgian - Pilsner 5 54% 40% - 64%
Belgian Candi Sugar - Dark (275L) 5 8% 2% - 16%
Liquid Malt Extract - Pilsen 5 78% 52% - 100%
Torrified Barley 5 6% 2% - 8%
Dry Malt Extract - Wheat 5 23% 13% - 33%
Flaked Rye 4 6% 2% - 10%
German - CaraFoam 4 6% 4% - 10%
Briess - Midnight Wheat Malt 4 5% 3% - 7%
New Zealand - Ale Malt 4 55% 25% - 86%
New Zealand - Rolled Oats 4 6% 3% - 7%
Briess - Brewers Oat Flakes 4 11% 3% - 23%
Dry Malt Extract - Pilsen 4 48% 3% - 100%
Ireland - Stout Malt 4 57% 17% - 74%
White Sorghum Syrup - Gluten Free 3 53% 30% - 66%
Ashburne Mild 3 44% 24% - 69%
Candi Syrup - Belgian Candi Syrup - D-180 3 21% 8% - 32%
Belgian Candi Sugar - Clear/Blond (0L) 3 7% 5% - 10%
American - Caramel / Crystal 30L 3 8% 5% - 13%
New Zealand - Medium Crystal Malt 3 5% 2% - 9%
Liquid Malt Extract - Extra Light 3 56% 22% - 100%
German - Abbey Malt 3 8% 5% - 12%
German - CaraBohemian 3 5% 3% - 8%
Crisp Malting - Finest Maris Otter 3 35% 11% - 61%
Belgian - CaraVienne 3 9% 2% - 20%
United Kingdom - Pilsen 3 63% 42% - 76%
German - Caramel Pils 3 10% 4% - 18%
New Zealand - Biscuit Malt 3 7% 5% - 9%
Aromatic Malt 3 5% 4% - 7%
Finland - Cara Plus 150 2 3% 3% - 4%
Maltear - Caramelo 60 2 6% 3% - 9%
American - Dark Roasted Millet Malt - Gluten Free 2 6% 5% - 8%
Thomas Fawcett - Pale Chocolate Malt 2 4% 3% - 6%
Briess - Black Barley 2 4% 4% - 5%
Finland - Wheat Malt 2 4% 4% - 4%
Finland - Crystal Malt 50 2 8% 6% - 11%
Briess - Caramel Malt - 40L 2 4% 4% - 4%
Manuka Smoked Malt 2 5% 4% - 7%
Briess - DME Traditional Dark 2 72% 44% - 100%
United Kingdom - Mild 2 18% 10% - 26%
United Kingdom - Crystal Rye 2 5% 3% - 6%
Weyermann - CARABELGE 2 8% 4% - 11%
United Kingdom - Pearl 2 34% 15% - 52%
Finland - Pilsner Malt 2 60% 60% - 60%
Briess - Victory Malt 2 8% 7% - 9%
Canadian - ESB Malt 2 79% 73% - 84%
German - Rye 2 10% 9% - 11%
Finland - Crystal Malt 100 2 22% 20% - 25%
Maple Syrup 2 6% 1% - 11%
United Kingdom - Dextrine Malt 2 4% 3% - 4%
Briess - Blackprinz Malt 2 2% 1% - 2%
American - Red Wheat 2 4% 2% - 6%
Corn Syrup 2 16% 6% - 27%
German - CaraHell 2 5% 4% - 6%
Munich Malt 2 17% 6% - 29%
Weyermann - Pale Ale 2 64% 52% - 75%
Brown Rice Syrup - Gluten Free 2 21% 16% - 27%
Finland - Melanoid Malt 2 6% 5% - 7%
Dry Malt Extract - Munich 2 54% 8% - 100%
Ireland - Ale Malt 2 28% 21% - 36%
United Kingdom - Crystal 55L 2 5% 4% - 6%
Flaked Rice 2 7% 7% - 8%
American - Buckwheat Malt - Gluten Free 2 22% 7% - 36%
Briess - Barley, Flaked 2 3% 2% - 4%
Crisp Malting - Brown Malt 2 11% 6% - 15%
Finland - Cookie Malt 2 6% 4% - 7%
Belgian - Cara 20L 2 18% 4% - 33%
American - Rye 2 14% 13% - 14%
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