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Fermentables Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 952 10% 1% - 100%
American - Chocolate 481 6% 0% - 45%
United Kingdom - Maris Otter Pale 431 62% 8% - 100%
American - Roasted Barley 395 5% 1% - 15%
American - Pale 2-Row 335 62% 4% - 92%
United Kingdom - Chocolate 261 5% 1% - 39%
United Kingdom - Roasted Barley 257 5% 0% - 15%
American - Victory 183 7% 2% - 24%
Rolled Oats 168 9% 0% - 38%
American - Caramel / Crystal 80L 162 5% 2% - 19%
American - Caramel / Crystal 120L 159 5% 2% - 14%
Lactose (Milk Sugar) 157 7% 0% - 100%
American - Caramel / Crystal 60L 135 8% 2% - 100%
American - Black Malt 132 5% 0% - 100%
United Kingdom - Black Patent 116 3% 0% - 10%
Flaked Barley 111 6% 1% - 13%
United Kingdom - Pale Chocolate 109 6% 2% - 57%
German - Carafa III 82 4% 1% - 15%
American - Carapils (Dextrine Malt) 77 4% 1% - 16%
American - Caramel / Crystal 40L 74 6% 1% - 13%
United Kingdom - Pale 2-Row 69 67% 5% - 86%
Dry Malt Extract - Light 65 49% 4% - 100%
United Kingdom - Dark Crystal 80L 64 5% 2% - 14%
Rice Hulls 64 4% 1% - 8%
American - Pale Ale 60 62% 11% - 100%
Belgian - Chocolate 59 6% 1% - 15%
Dry Malt Extract - Dark 58 43% 5% - 100%
German - Carafa II 58 5% 2% - 10%
Belgian - Biscuit 55 6% 1% - 15%
American - Black Barley 54 4% 1% - 10%
Liquid Malt Extract - Dark 53 60% 5% - 100%
American - Midnight Wheat Malt 51 5% 1% - 11%
American - Dark Chocolate 50 6% 1% - 25%
Belgian - Special B 49 4% 1% - 11%
Belgian - Roasted Barley 48 4% 1% - 12%
Liquid Malt Extract - Light 48 69% 25% - 100%
Finland - Chocolate Malt 48 6% 1% - 31%
German - Pale Ale 47 57% 10% - 87%
United Kingdom - Crystal 60L 45 5% 1% - 13%
German - Carafa I 39 5% 2% - 13%
American - Munich - Light 10L 36 16% 3% - 78%
Canadian - Pale 2-Row 36 55% 9% - 81%
United Kingdom - Oat Malt 35 10% 3% - 20%
United Kingdom - Coffee Malt 35 4% 1% - 10%
United Kingdom - Golden Promise 35 50% 7% - 83%
American - Caramel / Crystal 150L 33 6% 2% - 25%
German - Pilsner 33 61% 11% - 100%
United Kingdom - Brown 32 7% 2% - 12%
Belgian - Pale Ale 32 64% 5% - 86%
American - Caramel / Crystal 90L 30 5% 2% - 10%
American - Caramel / Crystal 20L 29 6% 1% - 13%
German - CaraAroma 28 6% 2% - 17%
Belgian - De-Bittered Black 27 4% 2% - 12%
German - Chocolate Wheat 26 5% 1% - 14%
German - Acidulated Malt 26 3% 1% - 7%
German - CaraMunich III 25 6% 1% - 17%
United Kingdom - Crystal 45L 25 6% 2% - 12%
Dry Malt Extract - Amber 25 40% 6% - 100%
German - Carapils 25 5% 2% - 9%
Brown Sugar 25 6% 1% - 25%
American - Blackprinz 25 4% 1% - 7%
United Kingdom - Crystal 140L 24 7% 2% - 17%
Flaked Wheat 23 5% 2% - 14%
Honey 23 9% 1% - 22%
Torrified Wheat 23 6% 0% - 25%
Molasses 22 7% 2% - 36%
German - Munich Light 22 12% 2% - 35%
German - CaraMunich II 21 5% 1% - 13%
Canadian - Honey Malt 21 7% 2% - 40%
Maltodextrin 21 5% 2% - 14%
American - Smoked Malt 20 6% 1% - 48%
Corn Sugar - Dextrose 20 8% 1% - 22%
German - Vienna 19 34% 3% - 82%
United Kingdom - Crystal 90L 19 7% 2% - 15%
United Kingdom - Extra Dark Crystal 160L 19 5% 1% - 8%
United Kingdom - Crystal 50L 19 7% 2% - 18%
German - CaraMunich I 19 10% 3% - 35%
American - Pale 6-Row 18 28% 8% - 79%
United Kingdom - Extra Dark Crystal 120L 18 4% 1% - 9%
United Kingdom - Golden Naked Oats 18 8% 2% - 27%
United Kingdom - Munich 18 21% 2% - 71%
German - Melanoidin 16 7% 2% - 18%
Finland - Pale Ale Malt 16 59% 7% - 80%
American - Pilsner 16 58% 15% - 95%
United Kingdom - Crystal 30L 15 6% 1% - 29%
American - Vienna 15 14% 3% - 83%
German - Dark Munich 15 23% 3% - 100%
American - Wheat 15 7% 3% - 28%
Briess - Chocolate 14 7% 3% - 11%
German - Wheat Malt 14 10% 2% - 21%
Briess - Brewers Oat Flakes 14 11% 4% - 23%
United Kingdom - Amber 14 14% 3% - 56%
German - Smoked Malt 14 12% 1% - 65%
United Kingdom - Malted Naked Oats 13 9% 4% - 17%
Finland - Black Malt 13 4% 2% - 8%
Belgian - Munich 13 24% 5% - 84%
Dry Malt Extract - Extra Light 12 23% 2% - 77%
United Kingdom - Wheat 12 12% 2% - 78%
German - CaraAmber 12 9% 4% - 16%
American - White Wheat 12 6% 2% - 20%
German - Munich Dark 12 12% 3% - 24%
New Zealand - Dark Chocolate Malt 12 4% 1% - 10%
Cane Sugar 12 21% 1% - 100%
American - Caramel / Crystal 10L 12 10% 3% - 25%
New Zealand - Roast Barley 12 5% 1% - 9%
American - Pale 2-Row - Toasted 12 38% 3% - 78%
Briess - Roasted Barley 11 7% 1% - 42%
German - De-Husked Caraf III 11 4% 2% - 7%
Belgian - CaraMunich 11 5% 2% - 8%
Liquid Malt Extract - Amber 11 57% 5% - 100%
Maple Syrup 10 12% 6% - 27%
American - Aromatic Malt 10 4% 2% - 7%
American - Bonlander Munich 10 14% 8% - 30%
New Zealand - Dark Crystal Malt 10 4% 2% - 7%
American - Munich - Dark 20L 9 17% 2% - 68%
New Zealand - Rolled Oats 9 6% 3% - 10%
Crisp Malting - Finest Maris Otter 9 54% 11% - 74%
German - CaraRed 9 7% 2% - 17%
United Kingdom - Crystal 70L 9 6% 2% - 12%
United Kingdom - Cara Malt 8 6% 2% - 11%
Finland - Crystal Malt 150 8 9% 4% - 18%
Ireland - Stout Malt 8 62% 17% - 75%
American - Caramel / Crystal 75L 8 6% 2% - 14%
American - Munich - 60L 8 12% 4% - 31%
Belgian - Wheat 8 10% 4% - 22%
Belgian - Aromatic 8 4% 2% - 7%
German - Chocolate Rye 8 7% 2% - 14%
United Kingdom - Crystal 15L 8 7% 4% - 10%
Belgian - Pilsner 8 57% 40% - 85%
New Zealand - Ale Malt 7 68% 25% - 100%
Crisp Malting - Pale Chocolate 7 5% 3% - 11%
German - CaraFoam 7 6% 3% - 10%
Belgian - Cara 45L 7 7% 3% - 20%
United Kingdom - Carastan (30/37) 7 5% 1% - 7%
New Zealand - Biscuit Malt 7 5% 1% - 9%
Briess - DME Traditional Dark 7 57% 8% - 100%
American - Special Roast 7 6% 2% - 10%
German - De-Husked Caraf I 7 6% 2% - 10%
Belgian Candi Sugar - Dark (275L) 7 9% 2% - 16%
Briess - Midnight Wheat Malt 6 4% 3% - 6%
Briess - Carapils Malt 6 4% 2% - 11%
American - Caramel / Crystal 30L 6 6% 3% - 13%
Briess - Caramel Malt - 60L 6 5% 3% - 10%
Briess - Black Barley 6 4% 4% - 5%
Briess - Black Malt - 2-Row 6 3% 1% - 8%
German - De-Husked Caraf II 6 6% 2% - 16%
Weyermann - Roasted Barley 5 4% 1% - 5%
Crisp Malting - Brown Malt 5 7% 3% - 16%
Liquid Malt Extract - Pilsen 5 78% 52% - 100%
United Kingdom - Mild 5 32% 10% - 68%
Torrified Barley 5 6% 2% - 8%
Flaked Rye 5 6% 2% - 10%
Briess - Victory Malt 5 6% 4% - 9%
Briess - DME Golden Light 5 43% 9% - 74%
Crisp Malting - Crystal Dark - 77L 4 6% 2% - 10%
Dry Malt Extract - Pilsen 4 48% 3% - 100%
United Kingdom - Pilsen 4 51% 15% - 76%
German - Abbey Malt 4 7% 4% - 12%
New Zealand - Medium Crystal Malt 4 4% 1% - 9%
Liquid Malt Extract - Extra Light 4 55% 22% - 100%
Briess - Ashbourne Mild 4 39% 24% - 69%
Weyermann - Caramunich Type 2 4 4% 3% - 6%
Finland - Pilsner Malt 4 54% 46% - 60%
Briess - Organic Chocolate Malt 4 6% 4% - 7%
Briess - Barley, Flaked 4 4% 2% - 5%
German - Caramel Pils 4 9% 4% - 18%
Dry Malt Extract - Munich 4 55% 8% - 100%
Dry Malt Extract - Wheat 4 20% 13% - 25%
Crisp Malting - Pale Ale 4 54% 8% - 81%
White Sorghum Syrup - Gluten Free 4 47% 27% - 66%
Belgian - Cara 20L 3 15% 4% - 33%
Rahr - 2-Row 3 56% 30% - 81%
Crisp Malting - Crystal 60L 3 7% 4% - 9%
American - Caramel / Crystal 15L 3 6% 3% - 9%
American - Dark Roasted Millet Malt - Gluten Free 3 5% 2% - 8%
Briess - Blackprinz Malt 3 3% 2% - 3%
Finland - Munich Malt 3 13% 3% - 29%
Crisp Malting - Chocolate Malt 3 6% 5% - 7%
Briess - Caramel Malt - 40L 3 4% 4% - 5%
Briess - LME Traditional Dark 3 63% 62% - 63%
Brown Rice Syrup - Gluten Free 3 17% 8% - 27%
Liquid Malt Extract - Munich 3 65% 29% - 100%
Crisp Malting - Crystal Light - 45L 3 4% 2% - 5%
New Zealand - Light Crystal Malt 3 5% 3% - 7%
Candi Syrup - Belgian Candi Syrup - D-180 3 21% 8% - 32%
United Kingdom - Crystal 55L 3 5% 4% - 6%
Finland - Crystal Malt 50 3 7% 4% - 11%
Belgian Candi Sugar - Clear/Blond (0L) 3 7% 5% - 10%
Weyermann - Carafa III 3 3% 1% - 4%
United Kingdom - Pearl 3 45% 15% - 68%
New Zealand - Sour Grapes Malt 3 3% 3% - 3%
Maple Syrup 3 5% 1% - 11%
Weyermann - Pale Ale 3 58% 49% - 72%
Finland - Cookie Malt 3 6% 4% - 7%
United Kingdom - Dextrine Malt 3 4% 3% - 4%
Belgian - CaraVienne 3 9% 2% - 20%
Crisp Malting - No. 19 Floor-Malted Maris Otter Malt 3 50% 18% - 68%
Briess - Caramel Munich 60L 3 10% 3% - 22%
Avangard - Pale 2 Row 3 64% 35% - 84%
New Zealand - Manuka Smoked Malt 3 6% 4% - 7%
Finland - Wheat Malt 2 4% 4% - 4%
Weyermann - CARABELGE 2 8% 4% - 11%
Briess - Caramel Malt - 120L 2 3% 3% - 3%
Briess - LME Pilsen Light 2 66% 32% - 100%
Simpsons - Finest Pale Ale Maris Otter 2 59% 59% - 59%
Bairds - Maris Otter Pale Ale 2 56% 47% - 64%
Pumpkin (fresh) 2 16% 13% - 18%
Castle Malting - Ch√Ęteau Chocolat 2 6% 5% - 7%
Simpsons - Golden Promise 2 56% 41% - 71%
Corn Syrup 2 16% 6% - 27%
Flaked Corn 2 16% 2% - 30%
Weyermann - Carafa Special Type 1 2 5% 4% - 5%
German - CaraBohemian 2 4% 3% - 5%
American - Rye 2 14% 13% - 14%
Thomas Fawcett - Maris Otter 2 58% 52% - 64%
New Zealand - Light Chocolate Malt 2 5% 3% - 6%
German - CaraHell 2 5% 4% - 5%
Weyermann - Caramunich Type 3 2 7% 3% - 11%
Crisp Malting - Black 2 3% 2% - 4%
Briess - Brewers Malt 2-Row 2 62% 58% - 65%
Crisp Malting - Extra Pale Maris Otter 2 58% 57% - 60%
Finland - Vienna Malt 2 46% 13% - 79%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 62% 51% - 73%
Muntons - Maris Otter 2 52% 39% - 78%
New Zealand - Munich Malt 2 15% 10% - 20%
Liquid Malt Extract - Wheat 2 50% 6% - 94%
Simpsons - Golden Naked Oats 2 13% 10% - 15%
Canadian - Munich Light 2 16% 12% - 21%
Weyermann - Carafa Special Type III 2 4% 3% - 4%
Briess - Rice Hulls 2 6% 6% - 7%
Briess - Wheat Malt, White 2 2% 2% - 2%
Simpsons - Black Malt 2 5% 5% - 6%
American - CaraCrystal Wheat Malt 2 35% 8% - 62%
Weyermann - CaraAmber 2 8% 7% - 8%
United Kingdom - Crystal Rye 2 5% 3% - 6%
Flaked Rice 2 7% 7% - 8%
American - Buckwheat Malt - Gluten Free 2 22% 7% - 36%
Briess - Organic Roasted Barley 2 5% 3% - 7%
Finland - Cara Plus 150 2 3% 3% - 4%
Simpsons - Maris Otter Extra Pale 2 70% 63% - 76%
Crisp Malting - Roasted Barley 2 5% 4% - 5%
Bestmalz - Wheat Malt 2 14% 10% - 17%
Finland - Melanoid Malt 2 6% 5% - 7%
Crisp Malting - Caramalt 15L 2 7% 5% - 9%
Briess - LME Pale Ale 2 94% 87% - 100%
American - Red Wheat 2 4% 2% - 6%
Finland - Crystal Malt 100 2 15% 10% - 20%
Canadian - ESB Malt 2 79% 73% - 84%
Briess - Pale Ale Malt 2-Row 2 69% 68% - 70%
Bestmalz - BEST Roasted Barley 2 12% 12% - 12%
Ireland - Ale Malt 2 28% 21% - 36%
United Kingdom - Peated Malt 2 4% 2% - 7%
Finland - Cara Plus 200 2 6% 5% - 7%
New Zealand - Wheat Malt 2 11% 9% - 13%
Bestmalz - eXtra Black 1 8% 8% - 8%
Simpsons - Crystal Dark 1 43% 43% - 43%
Weyermann - Pale Wheat 1 17% 17% - 17%
New Zealand - Roasted Wheat 1 3% 3% - 3%
Weyermann - Munich Dark 1 7% 7% - 7%
New Zealand - Gladiator Malt 1 3% 3% - 3%
Weyermann - Carapils 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 2% 2% - 2%
Joe White - Raw Wheat 1 2% 2% - 2%
Crisp Malting - Amber 1 5% 5% - 5%
Turbinado 1 2% 2% - 2%
Finland - Cara Plus 250 1 17% 17% - 17%
Simpsons - Maris Otter pale 1 11% 11% - 11%
Bestmalz - BEST Caramel Amber 1 4% 4% - 4%
Briess - DME Munich 1 100% 100% - 100%
Crisp Malting - Crystal Extra Dark - 120L 1 9% 9% - 9%
Briess - Organic Bonlander Munich Malt 10L 1 7% 7% - 7%
Mecca Grade - Lamonta (American Pale) 1 51% 51% - 51%
Cherry 1 16% 16% - 16%
Canadian - Munich Dark 1 5% 5% - 5%
German - Pale Wheat 1 4% 4% - 4%
Finland - Crystal Malt 250 1 2% 2% - 2%
Voyager Craft Malt - Chocolate 1 3% 3% - 3%
New Zealand - Rolled Barley 1 3% 3% - 3%
BSG - Perla Negra 1 4% 4% - 4%
Crisp Malting - Torrefied Wheat 1 8% 8% - 8%
Briess - Rye Malt 1 2% 2% - 2%
Thomas Fawcett - Roasted Barley 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - D-90 1 17% 17% - 17%
Agave Nectar 1 33% 33% - 33%
American - CaraBrown 1 7% 7% - 7%
Maltear - Negra 1 10% 10% - 10%
Briess - DME Pilsen Light 1 100% 100% - 100%
Belgian - Caramel Pils 1 94% 94% - 94%
Simpsons - DRC 1 6% 6% - 6%
New Zealand - Brown Malt 1 7% 7% - 7%
Thomas Fawcett - Crystal 45L 1 6% 6% - 6%
Mango 1 41% 41% - 41%
Finland - Crystal Malt 300 1 7% 7% - 7%
Voyager Craft Malt - Malted Oats Mitika 1 13% 13% - 13%
Weyermann - CaraAroma 1 2% 2% - 2%
Simpsons - Vienna 1 12% 12% - 12%
German - Dark Wheat 1 17% 17% - 17%
Briess - Goldpils Vienna Malt 1 18% 18% - 18%
Simpsons - Crisp Amber Malt 1 6% 6% - 6%
Weyermann - Carafa I 1 7% 7% - 7%
Simpsons - Chocolate Malt 1 11% 11% - 11%
New Zealand - Pilsner Malt 1 64% 64% - 64%
Maltear - Caramelo 60 1 9% 9% - 9%
Honey (Buckwheat) 1 2% 2% - 2%
Weyermann - Barke Munich Malt 1 9% 9% - 9%
Weyermann - Acidulated 1 3% 3% - 3%
Bestmalz - Red X 1 6% 6% - 6%
Briess - Caramel Malt - 80L 1 4% 4% - 4%
German - Rye 1 11% 11% - 11%
Bestmalz - Smoked (Rauch) 1 8% 8% - 8%
Soft Candi Sugar - Brown 1 6% 6% - 6%
New Zealand - Malted Rye 1 2% 2% - 2%
The Swaen - BlackSwaen Chocolate B 1 7% 7% - 7%
Briess - DME Bavarian Wheat 1 7% 7% - 7%
Briess - Dextrose 1 6% 6% - 6%
Briess - Mesquite Smoked Malt 1 0% 0% - 0%
Bestmalz - Pilsen 1 61% 61% - 61%
German - CaraRye 1 4% 4% - 4%
Briess - Carabrown Malt 1 7% 7% - 7%
Gambrinus - Honey Malt 1 4% 4% - 4%
Crisp Malting - Wheat Malt 1 5% 5% - 5%
Maltear - Pilsener 1 81% 81% - 81%
Invert Sugar Syrup 1 14% 14% - 14%
American - Medium Roasted Millet Malt - Gluten Free 1 4% 4% - 4%
Canadian - Pale Wheat 1 3% 3% - 3%
Weyermann - Carafoam 1 4% 4% - 4%
Simpsons - Best Pale Ale 1 65% 65% - 65%
Rahr - Unmalted Wheat 1 6% 6% - 6%
Finland - Dark Ale 1 7% 7% - 7%
Thomas Fawcett - Chocolate 1 2% 2% - 2%
Weyermann - Vienna Malt 1 70% 70% - 70%
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