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Eriks Lussestout

209 calories 23 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday October 3rd 2013
1.063
1.018
5.87%
38.97
40
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg American - Pale Ale0.8 kg Pale Ale 37 3.5 53.3%
0.2 kg Belgian - Chocolate0.2 kg Chocolate 30 340 13.3%
0.1 kg Honey0.1 kg Honey 42 2 6.7%
0.1 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 6.7%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.7%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 6.7%
0.1 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 6.7%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 38.97 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 68 °C 80 min
5 L Temperature 75 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 g Safron Spice Secondary --
60 g Raisins Flavor Secondary --
40 ml 12y rum Flavor Secondary --
100 g Honey Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.87%, IBU 38.97, SRM 40, Fermentables: (Pale Ale, Chocolate, Honey, Flaked Barley, Flaked Oats, Biscuit, Dark Crystal 80L) Hops: (East Kent Goldings) Other: (Safron, Raisins, 12y rum, Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-20 10:24 UTC
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