Eriks Lussestout - Beer Recipe - Brewer's Friend

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Eriks Lussestout

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday October 3rd 2013
1.063
1.018
5.9%
39.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pale Ale0.8 kg Pale Ale 37 3.5 53.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 13.3%
0.10 kg Honey0.1 kg Honey 42 2 6.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 6.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 6.7%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 6.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 38.97 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Safron Spice Secondary --
60 g Raisins Flavor Secondary --
40 ml 12y rum Flavor Secondary --
100 g Honey Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 80 min
5 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 10.7
Mash volume with grains (equipment estimates 13.9 L) 11.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"Eriks Lussestout" Oatmeal Stout beer recipe by comebackoneyear. BIAB, ABV 5.87%, IBU 38.97, SRM 40, Fermentables: (Pale Ale, Chocolate, Honey, Flaked Barley, Flaked Oats, Biscuit, Dark Crystal 80L) Hops: (East Kent Goldings) Other: (Safron, Raisins, 12y rum, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-20 10:24 UTC