Eriks Lussestout

209 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 8.5 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Share:
1.063
1.018
5.87%
38.97
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 kg American - Pale Ale0.8 kg Pale Ale 37 3.5 53.3%
0.2 kg Belgian - Chocolate0.2 kg Chocolate 30 340 13.3%
0.1 kg Honey0.1 kg Honey 42 2 6.7%
0.1 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 6.7%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.7%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 6.7%
0.1 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 6.7%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g East Kent Goldings15 g East Kent Goldings HopsLeaf/Whole5Boil60 min38.97
 
Mash Guidelines
Amount Description Type Temp Time
5 LTemperature68 C80 min
5 LTemperature75 C10 min
 
Other Ingredients
Amount Name Type Use Time
1 gSafron1 g SafronSpiceSecondary--
60 gRaisins60 g RaisinsFlavorSecondary--
40 ml12y rum40 ml 12y rumFlavorSecondary--
100 gHoney100 g HoneyFlavorSecondary--
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18.3 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.87%, IBU 38.97, SRM 40, Fermentables: (Pale Ale, Chocolate, Honey, Flaked Barley, Flaked Oats, Biscuit, Dark Crystal 80L) Hops: (East Kent Goldings) Other: (Safron, Raisins, 12y rum, Honey)
View Count: 2158
Brew Count: 0
Last Updated: 2013-10-20 10:24 UTC

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