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Eriks Julgodis

169 calories 18 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday October 3rd 2013
1.051
1.014
4.76%
27.2
40
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 59.6%
0.1 kg Belgian - Chocolate0.1 kg Chocolate 30 340 8.5%
0.075 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 6.4%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.5%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 4.3%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 4.3%
0.1 kg Honey0.1 kg Honey 42 2 8.5%
1.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.2 100%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Temperature 68 °C 80 min
7 L Infusion 75 °C 10 min
1 L Sparge 100 °C 0 min
 
Other Ingredients
Amount Name Type Use Time
25 g Roasted Cacao Beans Spice Secondary --
25 g Vanilla Spice Secondary --
50 ml Bourbon Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 4.76%, IBU 27.2, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Biscuit, Dark Crystal 80L, Honey) Hops: (East Kent Goldings) Other: (Roasted Cacao Beans, Vanilla, Bourbon)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-20 10:43 UTC
Other Brewers Who Brewed This Recipe:
Njes
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