Eriks Julgodis

169 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 8 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 355mL)
Share:
1.051
1.014
4.76%
27.2
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 59.6%
0.1 kg Belgian - Chocolate0.1 kg Chocolate 30 340 8.5%
0.075 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 6.4%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.5%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 4.3%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 4.3%
0.1 kg Honey0.1 kg Honey 42 2 8.5%
1.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.2
 
Mash Guidelines
Amount Description Type Temp Time
6 LTemperature68 °C80 min
7 LInfusion75 °C10 min
1 LSparge100 °C0 min
 
Other Ingredients
Amount Name Type Use Time
25 g Roasted Cacao Beans Spice Secondary --
25 g Vanilla Spice Secondary --
50 ml Bourbon Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 4.76%, IBU 27.2, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Biscuit, Dark Crystal 80L, Honey) Hops: (East Kent Goldings) Other: (Roasted Cacao Beans, Vanilla, Bourbon)
View Count: 2937
Brew Count: 0
Last Updated: 2013-10-20 10:43 UTC

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