Eriks Julgodis

169 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 8 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Share:
1.051
1.014
4.76%
27.2
40
n/a
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kgUnited Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale383.7559.6%
0.1 kgBelgian - Chocolate0.1 kg Chocolate303408.5%
0.075 kgUnited Kingdom - Roasted Barley0.075 kg Roasted Barley295506.4%
0.1 kgFlaked Oats0.1 kg Flaked Oats332.28.5%
0.05 kgBelgian - Biscuit0.05 kg Biscuit35234.3%
0.05 kgUnited Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L33804.3%
0.1 kgHoney0.1 kg Honey4228.5%
1.18 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gEast Kent Goldings10 g East Kent Goldings HopsLeaf/Whole5Boil60 min27.2
Mash Guidelines
Amount Description Type Temp Time
6 LTemperature68 C80 min
7 LInfusion75 C10 min
1 LSparge100 C0 min
Other Ingredients
Amount Name Type Use Time
25 gRoasted Cacao Beans25 g Roasted Cacao BeansSpiceSecondary--
25 gVanilla25 g VanillaSpiceSecondary--
50 mlBourbon50 ml BourbonFlavorSecondary--
Yeast
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18.3 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 4.76%, IBU 27.2, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Biscuit, Dark Crystal 80L, Honey) Hops: (East Kent Goldings) Other: (Roasted Cacao Beans, Vanilla, Bourbon)
View Count: 2816
Brew Count: 0
Last Updated: 2013-10-20 10:43 UTC

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