Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Steeping Grains Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 83 34% 10% - 100%
American - Chocolate 65 23% 1% - 67%
American - Roasted Barley 50 19% 2% - 51%
American - Caramel / Crystal 120L 24 20% 5% - 36%
American - Black Malt 19 11% 1% - 25%
United Kingdom - Black Patent 15 18% 8% - 40%
Rolled Oats 15 41% 14% - 100%
United Kingdom - Chocolate 14 25% 12% - 40%
American - Caramel / Crystal 60L 13 24% 10% - 50%
American - Caramel / Crystal 80L 10 24% 12% - 60%
American - Victory 9 16% 13% - 21%
United Kingdom - Roasted Barley 9 29% 13% - 50%
American - Pale 2-Row 9 42% 17% - 78%
Briess - Brewers Oat Flakes 8 27% 20% - 43%
Flaked Barley 6 17% 9% - 31%
American - Special Roast 6 15% 3% - 29%
Belgian - De-Bittered Black 6 9% 2% - 14%
American - Caramel / Crystal 40L 6 21% 11% - 33%
American - Caramel / Crystal 10L 6 20% 1% - 50%
American - Carapils (Dextrine Malt) 6 19% 13% - 28%
United Kingdom - Maris Otter Pale 6 27% 8% - 43%
Belgian - Chocolate 5 23% 7% - 50%
American - Dark Chocolate 5 23% 20% - 25%
American - Pale 6-Row 5 28% 25% - 33%
American - Aromatic Malt 4 17% 6% - 29%
United Kingdom - Coffee Malt 4 10% 3% - 13%
Briess - Chocolate 4 16% 11% - 29%
Belgian - Biscuit 4 17% 10% - 33%
Briess - Roasted Barley 4 9% 5% - 13%
United Kingdom - Brown 3 25% 24% - 27%
United Kingdom - Golden Naked Oats 3 20% 10% - 33%
Flaked Wheat 3 17% 9% - 21%
American - Midnight Wheat Malt 3 13% 10% - 20%
American - Black Barley 3 18% 12% - 25%
American - Munich - Dark 20L 3 19% 14% - 23%
United Kingdom - Dark Crystal 80L 3 29% 13% - 42%
German - Carafa III 3 15% 6% - 25%
Torrified Barley 3 16% 8% - 21%
American - Blackprinz 3 18% 9% - 33%
American - Caramel / Crystal 20L 2 16% 7% - 25%
Torrified Wheat 2 15% 4% - 25%
United Kingdom - Crystal 60L 2 31% 25% - 36%
American - Caramel / Crystal 90L 2 24% 14% - 34%
United Kingdom - Extra Dark Crystal 160L 2 33% 33% - 33%
American - Caramel / Crystal 30L 2 22% 20% - 24%
United Kingdom - Pale Chocolate 2 20% 20% - 20%
American - CaraCrystal Wheat Malt 2 27% 10% - 43%
German - Carafa I 2 12% 11% - 12%
German - Chocolate Wheat 2 15% 10% - 20%
American - Caramel / Crystal 150L 2 21% 16% - 27%
Briess - Black Malt - 2-Row 2 54% 7% - 100%
German - Dark Munich 2 26% 18% - 33%
Belgian - Roasted Barley 2 14% 11% - 17%
Crisp - Flaked Torredied Oats 1 38% 38% - 38%
United Kingdom - Oat Malt 1 33% 33% - 33%
German - CaraHell 1 13% 13% - 13%
American - Pale 2-Row - Toasted 1 15% 15% - 15%
German - Munich Light 1 18% 18% - 18%
Finland - Crystal Malt 150 1 18% 18% - 18%
American - Bonlander Munich 1 27% 27% - 27%
Canadian - Honey Malt 1 12% 12% - 12%
The Swaen - BlackSwaen Chocolate B 1 38% 38% - 38%
German - Carapils 1 13% 13% - 13%
United Kingdom - Crystal 70L 1 20% 20% - 20%
Briess - Caramel Malt - 120L 1 9% 9% - 9%
German - Pale Wheat 1 9% 9% - 9%
Finland - Chocolate Malt 1 23% 23% - 23%
American - White Wheat 1 25% 25% - 25%
Crisp - Crystal 60L 1 25% 25% - 25%
United Kingdom - Pilsen 1 46% 46% - 46%
United Kingdom - Crystal 140L 1 12% 12% - 12%
Belgian - Munich 1 15% 15% - 15%
American - Pale Ale 1 10% 10% - 10%
Ireland - Stout Malt 1 53% 53% - 53%
German - Wheat Malt 1 14% 14% - 14%
United Kingdom - Malted Naked Oats 1 24% 24% - 24%
German - Carafa II 1 33% 33% - 33%
United Kingdom - Crystal 15L 1 33% 33% - 33%
Maple Syrup 1 13% 13% - 13%
United Kingdom - Amber 1 29% 29% - 29%
American - Caramel / Crystal 15L 1 20% 20% - 20%
Belgian - Caramel Pils 1 4% 4% - 4%
United Kingdom - Crystal 45L 1 10% 10% - 10%
Briess - Blackprinz Malt 1 13% 13% - 13%
German - De-Husked Caraf III 1 13% 13% - 13%
Finland - Melanoid Malt 1 23% 23% - 23%
United Kingdom - Extra Dark Crystal 120L 1 10% 10% - 10%
Belgian - Special B 1 17% 17% - 17%
https://www.brewersfriend.com/