|
Flaked Oats
|
77 |
34% |
10% - 100% |
|
American - Chocolate
|
68 |
25% |
1% - 67% |
|
American - Roasted Barley
|
57 |
22% |
2% - 67% |
|
American - Caramel / Crystal 120L
|
25 |
22% |
5% - 36% |
|
American - Black Malt
|
22 |
12% |
1% - 30% |
|
United Kingdom - Chocolate
|
17 |
27% |
12% - 73% |
|
United Kingdom - Black Patent
|
17 |
17% |
8% - 40% |
|
Caramel / Crystal 60L
|
16 |
25% |
10% - 50% |
|
United Kingdom - Roasted Barley
|
15 |
31% |
4% - 100% |
|
American - Caramel / Crystal 80L
|
13 |
22% |
2% - 60% |
|
Rolled Oats
|
12 |
42% |
14% - 100% |
|
American - Victory
|
10 |
18% |
13% - 30% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
9 |
28% |
17% - 50% |
|
US - Pale 2-Row
|
9 |
42% |
17% - 78% |
|
Briess - Roasted Barley
|
7 |
12% |
5% - 20% |
|
American - Caramel / Crystal 40L
|
7 |
31% |
11% - 75% |
|
Belgian - De-Bittered Black
|
7 |
10% |
2% - 14% |
|
Flaked Barley
|
6 |
17% |
9% - 31% |
|
American - Special Roast
|
6 |
15% |
3% - 29% |
|
German - Carafa III
|
6 |
14% |
6% - 25% |
|
Briess - Chocolate
|
6 |
19% |
11% - 29% |
|
American - Carapils (Dextrine Malt)
|
6 |
20% |
17% - 28% |
|
American - Dark Chocolate
|
5 |
23% |
20% - 25% |
|
United Kingdom - Coffee Malt
|
5 |
13% |
3% - 20% |
|
United Kingdom - Golden Naked Oats
|
5 |
38% |
10% - 100% |
|
United Kingdom - Maris Otter Pale
|
5 |
28% |
8% - 43% |
|
American - Caramel / Crystal 10L
|
5 |
21% |
1% - 50% |
|
Belgian - Biscuit
|
5 |
17% |
10% - 33% |
|
Belgian - Chocolate
|
5 |
19% |
7% - 31% |
|
Munich Dark 20L
|
5 |
29% |
18% - 52% |
|
United Kingdom - Dark Crystal 80L
|
4 |
30% |
13% - 50% |
|
Gladfield - Rolled Oats (blm)
|
4 |
29% |
17% - 41% |
|
Briess - Dark Chocolate Malt
|
4 |
32% |
21% - 50% |
|
Briess - Black Barley
|
4 |
36% |
7% - 100% |
|
American - Pale 6-Row
|
4 |
29% |
27% - 33% |
|
American - Midnight Wheat Malt
|
4 |
14% |
10% - 20% |
|
Aromatic Malt
|
4 |
16% |
6% - 25% |
|
American - Black Barley
|
4 |
18% |
12% - 25% |
|
Flaked Wheat
|
3 |
17% |
9% - 21% |
|
Torrified Barley
|
3 |
16% |
8% - 21% |
|
United Kingdom - Brown
|
3 |
25% |
24% - 27% |
|
Briess - Organic Chocolate Malt
|
3 |
25% |
14% - 31% |
|
Special B
|
3 |
15% |
14% - 17% |
|
Ireland - Stout Malt
|
2 |
76% |
53% - 100% |
|
American - Caramel / Crystal 30L
|
2 |
22% |
20% - 24% |
|
Weyermann - Carafa III
|
2 |
13% |
10% - 15% |
|
Crisp Malting - Chocolate Malt
|
2 |
27% |
8% - 45% |
|
American - Blackprinz
|
2 |
21% |
9% - 33% |
|
Briess - Blackprinz Malt
|
2 |
19% |
13% - 25% |
|
Torrified Wheat
|
2 |
15% |
4% - 25% |
|
Weyermann - Carafa II
|
2 |
21% |
8% - 33% |
|
American - Caramel / Crystal 20L
|
2 |
16% |
7% - 25% |
|
United Kingdom - Pale Chocolate
|
2 |
18% |
16% - 20% |
|
American - Caramel / Crystal 90L
|
2 |
24% |
14% - 34% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
33% |
33% - 33% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
11% |
10% - 11% |
|
American - Caramel / Crystal 150L
|
2 |
21% |
16% - 27% |
|
United Kingdom - Crystal 70L
|
2 |
20% |
20% - 20% |
|
United Kingdom - Crystal 60L
|
2 |
31% |
25% - 36% |
|
United Kingdom - Crystal 15L
|
2 |
21% |
8% - 33% |
|
American - Pale 2-Row - Toasted
|
2 |
32% |
15% - 49% |
|
German - Chocolate Wheat
|
2 |
15% |
10% - 20% |
|
Belgian - Roasted Barley
|
2 |
14% |
11% - 17% |
|
German - Carafa I
|
2 |
12% |
11% - 12% |
