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Steeping Grains Used In Oatmeal Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 78 33% 10% - 100%
American - Chocolate 61 24% 1% - 67%
American - Roasted Barley 48 20% 2% - 51%
American - Caramel / Crystal 120L 22 20% 5% - 36%
American - Black Malt 17 12% 1% - 25%
United Kingdom - Black Patent 16 18% 8% - 40%
United Kingdom - Chocolate 14 26% 12% - 50%
American - Caramel / Crystal 60L 14 24% 10% - 50%
Rolled Oats 12 42% 14% - 100%
United Kingdom - Roasted Barley 11 27% 13% - 50%
American - Caramel / Crystal 80L 10 24% 12% - 60%
American - Victory 9 18% 13% - 30%
Pale 2-Row 8 45% 23% - 78%
Flaked Barley 6 17% 9% - 31%
Belgian - De-Bittered Black 6 9% 2% - 14%
American - Carapils (Dextrine Malt) 6 19% 13% - 28%
Briess - Brewers Oat Flakes / Flaked oats 5 32% 20% - 50%
American - Dark Chocolate 5 23% 20% - 25%
American - Caramel / Crystal 40L 5 21% 11% - 33%
German - Carafa III 5 15% 6% - 25%
Munich Dark 20L 4 24% 18% - 33%
Belgian - Chocolate 4 16% 7% - 25%
United Kingdom - Golden Naked Oats 4 44% 10% - 100%
Aromatic Malt 4 16% 6% - 25%
American - Caramel / Crystal 10L 4 23% 1% - 50%
Belgian - Biscuit 4 17% 10% - 33%
United Kingdom - Dark Crystal 80L 4 30% 13% - 50%
United Kingdom - Maris Otter Pale 4 33% 13% - 43%
American - Special Roast 4 14% 4% - 20%
Torrified Barley 3 16% 8% - 21%
American - Pale 6-Row 3 30% 27% - 33%
United Kingdom - Brown 3 25% 24% - 27%
Flaked Wheat 3 17% 9% - 21%
American - Midnight Wheat Malt 3 13% 10% - 20%
United Kingdom - Coffee Malt 3 10% 3% - 13%
United Kingdom - Extra Dark Crystal 120L 2 11% 10% - 11%
American - Blackprinz 2 21% 9% - 33%
American - Caramel / Crystal 20L 2 16% 7% - 25%
Torrified Wheat 2 15% 4% - 25%
United Kingdom - Extra Dark Crystal 160L 2 33% 33% - 33%
American - Caramel / Crystal 90L 2 24% 14% - 34%
German - Carafa I 2 12% 11% - 12%
United Kingdom - Crystal 60L 2 31% 25% - 36%
American - Caramel / Crystal 30L 2 22% 20% - 24%
German - Chocolate Wheat 2 15% 10% - 20%
Briess - Chocolate 2 18% 11% - 25%
United Kingdom - Crystal 70L 2 20% 20% - 20%
American - Black Barley 2 18% 12% - 25%
Belgian - Roasted Barley 2 14% 11% - 17%
American - Caramel / Crystal 150L 2 21% 16% - 27%
Belgian - Special B 2 15% 14% - 17%
Briess - Roasted Barley 2 15% 5% - 25%