Coffee Oatmeal Stout

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Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blackmuse
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday February 28th 2013

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.76%

IBU (tinseth):

26.7

SRM (morey):

39.4

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.1%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	52.5%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	3.3%
5.25 lb	Total

Steeping Grains

Amount	Fermentable	Bill %
6 oz	Flaked Oats6 oz Flaked Oats	%
8 oz	United Kingdom - Chocolate8 oz Chocolate	%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	%
16 oz	United Kingdom - Dark Crystal 80L16 oz Dark Crystal 80L	%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	19.59	57.1%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.29	14.3%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.41	14.3%
0.5 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Pellet	5	Boil	5 min	1.41	14.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
2 oz	Fuggles1.9999999954251 oz Fuggles Hops	Start	19.59	57.1%
0.5 oz	East Kent Goldings	Middle	4.29	14.3%
0.5 oz	East Kent Goldings	End	1.41	14.3%
0.5 oz	B. C. Goldings0.49999999885628 oz B. C. Goldings Hops	End	1.41	14.3%
3.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Coffee (cold extract)	Flavor	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4 oz

Notes

Would love to do this with pumpkin coffee but for now it may end up being chocolate cappachino coffee.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2013-08-26 19:03 UTC

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Coffee Oatmeal Stout