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Coffee Oatmeal Stout

165 calories
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Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blackmuse
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.013
4.76%
26.7
39.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 52.5%
4 oz Brown Sugar4 oz Brown Sugar 45 15 3.3%
5.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 ozFlaked Oats332.24.9%
8 ozUnited Kingdom - Chocolate344256.6%
8 ozUnited Kingdom - Roasted Barley295506.6%
16 ozUnited Kingdom - Dark Crystal 80L338013.1%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 19.59
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.29
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.41
0.5 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 5 min 1.41
 
Other Ingredients
Amount Name Type Use Time
8 oz Coffee (cold extract) Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz      
 
Notes
Would love to do this with pumpkin coffee but for now it may end up being chocolate cappachino coffee.
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View Count: 4425
Brew Count: 0
Last Updated: 2013-08-26 19:03 UTC
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