View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blackmuse
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 28th 2013

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

26.7

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.1%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	52.5%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	3.3%
5.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	4.9%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	6.6%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	6.6%
16 oz	United Kingdom - Dark Crystal 80L16 oz Dark Crystal 80L	33	80	13.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	19.59	57.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.29	14.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.41	14.3%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Pellet	5	Boil	5 min	1.41	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	19.59	57.1%
1 oz	East Kent Goldings (Pellet)	5.7	28.6%
0.50 oz	B. C. Goldings (Pellet)	1.41	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Coffee (cold extract)		Flavor	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4 oz

Notes

Would love to do this with pumpkin coffee but for now it may end up being chocolate cappachino coffee.

Last Updated and Sharing

8,116

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-26 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rizzy

jmtrollip@gmail.com

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!