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KBS

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 6.98 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Wednesday April 8th 2015

Original Gravity:

1.072

Final Gravity:

1.004

ABV (standard):

8.9%

IBU (tinseth):

39.8

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Pilsen14 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	86.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats - (late boil kettle addition)	33	2.2	9.2%
15.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley		29	550	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	18.11	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	21.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	18.11	50%
1 oz	Mount Hood (Pellet)	21.73	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Chocolate flavoring	Flavor	Bottling	0 min.
2 each	Vanilla bean	Flavor	Secondary	10 days
2 oz	Cocoa Nibs	Flavor	Secondary	0 min.
2 oz	Cocoa nibs	Flavor	Boil	15 min.
1 oz	Caramel	Flavor	Bottling	0 min.
4 oz	Coconut flavoring	Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

It ended up a good dessert beer but no mistake for Samoa This. Recommend boiling with significant amount of real chocolate and coconut on redo and also using flav syrup on bottle day.

Last Updated and Sharing

4,471

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Brews

Public: Yup, Shared
Last Updated: 2022-11-25 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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