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KBS

232 calories 13.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.48 gallons
Post Boil Size: 6.98 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday April 8th 2015
1.072
1.004
8.9%
39.8
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Pilsen14 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 86.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 9.2%
15.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 18.11 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 21.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate flavoring Flavor Bottling 0 min.
2 each Vanilla bean Flavor Secondary 10 days
2 oz Cocoa Nibs Flavor Secondary 0 min.
2 oz Cocoa nibs Flavor Boil 15 min.
1 oz Caramel Flavor Bottling 0 min.
4 oz Coconut flavoring Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 8.76 35  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 8.94 35.8  
Grain absorption losses (steeping) -0.28 -1.1  
Pre boil volume (equipment estimates 5.39 g | 21.5 qt) 8.48 33.9  
Volume increase from sugar/extract (late additions) 1.19 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6.98 27.9  
Going into fermentor (equipment estimates 6.98 g | 27.9 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.76 35
Equipment Profile Used: System Default
 
Notes

It ended up a good dessert beer but no mistake for Samoa This. Recommend boiling with significant amount of real chocolate and coconut on redo and also using flav syrup on bottle day.

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  • Last Updated: 2022-11-25 00:08 UTC