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Cinnamon Toast Crunch Brown Ale

185 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.71%
22.42
16.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.69
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.73
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.71%, IBU 22.42, SRM 16.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Chocolate) Hops: (East Kent Goldings)
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View Count: 2351
Brew Count: 0
Last Updated: 2015-06-16 18:25 UTC
Discussion about this recipe:
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RockyMtnGT 08/01/2019 at 07:46pm
Do you add the Cinnamon Toast Crunch in the mash? At what point and how much?


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