Brown Ale Sierra Picachos Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Brown Ale Sierra Picachos

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 28th 2023
1.052
1.010
5.5%
38.7
21.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Base Malt3 kg Base Malt 37.5 2 65.2%
0.50 kg Proximity - Wheat Malt0.5 kg Wheat Malt 39.1 3 10.9%
0.45 kg Proximity - Dextrine Malt0.45 kg Dextrine Malt 34.5 3 9.8%
0.45 kg Proximity - Crystal 400.45 kg Crystal 40 34.5 40 9.8%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 4.3%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 22.04 13.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 7.29 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 9.32 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 22.7%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 2 days 31.8%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 15 20 0 27.7
Mash Chemistry and Brewing Water Calculator
"Brown Ale Sierra Picachos" American Brown Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.52%, IBU 38.65, SRM 21.44, Fermentables: (Base Malt, Wheat Malt, Dextrine Malt, Crystal 40, Dark Chocolate) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 22:20 UTC
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