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Brown Ale Sierra Picachos

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.04 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 28th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.4

SRM (morey):

22.2

Mash pH

5.3

Cost $

6.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Proximity - Crystal 153 kg Crystal 15		36.8	15	65.9%
0.50 kg	Proximity - Wheat Malt0.5 kg Wheat Malt		39.1	3	11%
0.45 kg	Proximity - Dextrine Malt0.45 kg Dextrine Malt		34.5	3	9.9%
0.45 kg	Proximity - Crystal 400.45 kg Crystal 40		34.5	40	9.9%
0.15 kg	The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B	$ 45.00 / kg $ 6.75	34.5	338	3.3%
4.55 kg / $ 6.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	17.73	11.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	7.33	9.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	9.37	23.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		23.4%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	2 days		32.7%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops	25.06	53.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.37	46.8%
107 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	15	20	0	27.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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