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Friar Tuck - Canadian Brown Ale

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cast Iron Brewing & Brown Paper Bag Brewery
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday April 3rd 2013
1.060
1.015
5.9%
28.79
30.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 63.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
10 oz American - Caramel / Crystal 150L10 oz Caramel / Crystal 150L 33 150 4.8%
8 oz American - Special Roast8 oz Special Roast 33 50 3.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 10 min 4.17 33.3%
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 24.62 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
21.708 qt Sparge 152 °F 60 min
8.292 qt Sparge 169 °F 15 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Cast Iron Brewing & Brown Paper Bag Brewery, Method: All Grain, Style: American Brown Ale, ABV 5.9%, IBU 28.79, SRM 30.32, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats, Victory, Caramel / Crystal 150L, Special Roast, Pale Chocolate, Carafa II) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-09 16:07 UTC
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