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Steeping Grains Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 37 26% 6% - 50%
American - Caramel / Crystal 60L 21 46% 14% - 100%
Belgian - Special B 14 29% 8% - 100%
Belgian - Biscuit 12 25% 5% - 61%
American - Caramel / Crystal 80L 10 32% 11% - 75%
American - Caramel / Crystal 40L 10 42% 17% - 83%
United Kingdom - Chocolate 10 24% 9% - 50%
American - Victory 9 33% 18% - 55%
American - Black Malt 8 19% 1% - 38%
American - Caramel / Crystal 120L 8 37% 8% - 100%
American - Special Roast 7 22% 9% - 33%
American - Carapils (Dextrine Malt) 7 31% 13% - 50%
United Kingdom - Brown 6 26% 12% - 80%
United Kingdom - Pale Chocolate 5 21% 6% - 40%
American - Pale 2-Row 4 39% 29% - 55%
American - Roasted Barley 4 14% 11% - 15%
Canadian - Honey Malt 4 15% 12% - 18%
Flaked Oats 3 27% 17% - 43%
United Kingdom - Black Patent 3 16% 7% - 33%
American - Dark Chocolate 3 24% 5% - 50%
American - Caramel / Crystal 20L 3 41% 23% - 50%
United Kingdom - Maris Otter Pale 3 45% 29% - 74%
American - CaraBrown 3 33% 29% - 36%
United Kingdom - Crystal 140L 2 27% 24% - 31%
American - Caramel / Crystal 75L 2 39% 29% - 50%
United Kingdom - Amber 2 21% 18% - 24%
American - Aromatic Malt 2 25% 15% - 35%
United Kingdom - Roasted Barley 2 6% 4% - 8%
American - Caramel / Crystal 90L 2 49% 24% - 75%
Belgian - Aromatic 2 29% 25% - 33%
German - Munich Light 2 41% 32% - 50%
United Kingdom - Crystal 70L 2 41% 18% - 63%
German - Pilsner 2 33% 31% - 36%
German - Carafa I 2 24% 24% - 25%
United Kingdom - Extra Dark Crystal 120L 1 77% 77% - 77%
Flaked Barley 1 50% 50% - 50%
Belgian - Roasted Barley 1 67% 67% - 67%
German - Carafa II 1 9% 9% - 9%
United Kingdom - Crystal 15L 1 7% 7% - 7%
American - Caramel / Crystal 15L 1 8% 8% - 8%
German - Carapils 1 20% 20% - 20%
United Kingdom - Extra Dark Crystal 160L 1 57% 57% - 57%
American - Black Barley 1 62% 62% - 62%
German - CaraFoam 1 18% 18% - 18%
United Kingdom - Wheat 1 33% 33% - 33%
American - Wheat 1 29% 29% - 29%
United Kingdom - Crystal 45L 1 23% 9% - 36%
German - Melanoidin 1 15% 15% - 15%
Flaked Rye 1 33% 33% - 33%
American - Rye 1 33% 33% - 33%
Finland - Chocolate Malt 1 18% 18% - 18%
German - CaraMunich I 1 17% 17% - 17%
American - Munich - Light 10L 1 36% 36% - 36%
United Kingdom - Crystal 50L 1 18% 18% - 18%
Canadian - Munich Dark 1 33% 33% - 33%
United Kingdom - Munich 1 35% 35% - 35%
Flaked Wheat 1 20% 20% - 20%
American - Smoked Malt 1 25% 25% - 25%
New Zealand - Light Chocolate Malt 1 33% 33% - 33%
German - CaraMunich II 1 53% 53% - 53%
American - Munich - 60L 1 40% 40% - 40%
Rice Hulls 1 5% 5% - 5%
United Kingdom - Coffee Malt 1 10% 10% - 10%
New Zealand - Light Crystal Malt 1 33% 33% - 33%
American - Caramel / Crystal 10L 1 12% 12% - 12%
German - CaraMunich III 1 71% 71% - 71%
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