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Other Ingredients Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 65 64% 1% - 100%
Whirlfloc 41 59% 8% - 100%
Gypsum 26 31% 0% - 100%
Calcium Chloride (dihydrate) 13 25% 0% - 100%
Epsom Salt 7 5% 0% - 15%
Calcium Chloride (dihydrate) 5 15% 0% - 56%
Baking Soda 4 7% 0% - 25%
Chalk 3 1% 0% - 1%
Lactic acid 3 95% 88% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 48% 29% - 67%
Phosphoric acid 2 81% 80% - 83%
Brewers Clarex 2 92% 92% - 92%
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