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Other Ingredients Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 71 63% 1% - 100%
Whirlfloc 48 60% 1% - 100%
Gypsum 30 31% 0% - 87%
Calcium Chloride (dihydrate) 17 26% 0% - 100%
Epsom Salt 7 5% 0% - 15%
Lactic acid 7 78% 29% - 100%
Baking Soda 6 9% 0% - 29%
Chalk 4 0% 0% - 1%
Calcium Chloride (dihydrate) 4 9% 0% - 42%
Five Star Chemicals - 5.2 pH Stabilizer 3 37% 17% - 67%
Phosphoric acid 3 87% 80% - 99%
DSM - Brewers Clarex 2 92% 92% - 92%
Table Salt 2 10% 0% - 20%
Calcium Chloride (anhydrous) 2 19% 0% - 38%
Citric acid 1 37% 37% - 37%
Slaked Lime 1 17% 17% - 17%
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