|
Irish Moss
|
82 |
69% |
0% - 100% |
|
Whirlfloc
|
58 |
59% |
0% - 100% |
|
Gypsum
|
49 |
27% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
26 |
28% |
0% - 100% |
|
Baking Soda
|
17 |
12% |
0% - 31% |
|
Epsom Salt
|
15 |
6% |
0% - 28% |
|
Calcium Chloride (dihydrate)
|
14 |
25% |
0% - 100% |
|
Lactic acid
|
7 |
76% |
29% - 100% |
|
Chalk
|
6 |
5% |
0% - 25% |
|
Wyeast - Beer Nutrient
|
5 |
39% |
4% - 65% |
|
Calcium Chloride (anhydrous)
|
4 |
17% |
3% - 38% |
|
Cinnamon stick
|
3 |
47% |
12% - 89% |
|
Yeast Nutrient
|
2 |
35% |
20% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
48% |
29% - 67% |
|
Sweet Orange Peel
|
2 |
2% |
0% - 3% |
|
Phosphoric acid
|
2 |
81% |
80% - 83% |
|
Fermcap
|
2 |
59% |
59% - 59% |
|
Citric acid
|
2 |
53% |
37% - 68% |
|
Brewers Clarex
|
2 |
92% |
92% - 92% |
