Hungry Brown Dog Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hungry Brown Dog

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hops Kitchen Brewing , Tazewell TN
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 10th 2023
1.062
1.016
6.1%
29.7
26.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 59.3%
2 lb Briess - Ashburne® Mild Malt2 lb Ashburne® Mild Malt 36.34 5.3 14.8%
1.50 lb Briess - Carabrown Malt1.5 lb Carabrown Malt 36.3 55 11.1%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 5.6%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 5.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Boil 60 min 17.51 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 15 min 6.38 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Hop Stand 20 min 2.45 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 4.9 Hop Stand 20 min 3.34 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Last pH 8.1
Mash Chemistry and Brewing Water Calculator
 
Notes

American Brown ale. All grain iteration of my extract version. Looking for modest hop expression from American varietals, malty character, and clear separation from my Hops Kitchen Stout.

Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.

Recipe Photos
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 16:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top