Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Moose Drool Clone

185.6 calories 19.93 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 27th 2015
1.056
1.015
5.27%
22.07
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 78.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3.3%
6.25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.13 57.1%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 15 min 1.08 14.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.73 14.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 1 min 0.13 14.3%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: clone brew book, Method: Extract, Style: American Brown Ale, ABV 5.27%, IBU 22.07, SRM 21.4, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette) Other: (irish moss)
Last Updated and Sharing
 
2,647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-27 23:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/