Moose Drool Clone - Beer Recipe - Brewer's Friend

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Moose Drool Clone

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 27th 2015
1.056
1.015
5.3%
22.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 78.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3.3%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.13 57.1%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 15 min 1.08 14.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.73 14.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 1 min 0.13 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Moose Drool Clone" American Brown Ale beer recipe by clone brew book. Extract, ABV 5.27%, IBU 22.07, SRM 21.4, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette) Other: (irish moss)
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  • Last Updated: 2015-02-27 23:34 UTC