ubu clone Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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ubu clone

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 31st 2015
1.067
1.017
6.6%
54.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.1%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
16 oz United Kingdom - Black Patent16 oz Black Patent 27 525 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 28.41 42.9%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 30 min 17.67 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.5 Boil 10 min 7.97 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

home harvested yeast

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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 00:09 UTC
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