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Gettin' Figgy with It aka Fig Newton -- Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

30.7

SRM (morey):

34.6

Mash pH

5.3

Cost $

73.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 3.19 / lb $ 25.52	36.8	2.4	55.1%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	$ 2.49 / lb $ 3.74	38	6	10.3%
1.50 lb	Castle Malting - Special B1.5 lb Special B	$ 2.49 / lb $ 3.74	34	150	10.3%
10.50 oz	Crisp Malting - Brown Malt10.5 oz Brown Malt	$ 2.99 / lb $ 1.96	32.7	65	4.5%
6 oz	Crisp Malting - Pale Chocolate6 oz Pale Chocolate	$ 2.99 / lb $ 1.12	32.7	220	2.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.29 / lb $ 3.44	33	2.2	10.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 8.99 / lb $ 8.99	32	180	6.9%
14.53 lbs / $ 48.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 3.69 / oz $ 5.54	Pellet	4	Boil	60 min	20.37	50%
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 3.09 / oz $ 4.64	Pellet	5.6	Boil	10 min	10.34	50%
3 oz / $ 10.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 3.69 / oz $ 5.53	20.37	50%
1.50 oz	Fuggles (Pellet)	$ 3.09 / oz $ 4.63	10.34	50%
3 oz / $ 10.17

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	6.24g mashin @160F	Infusion	160 °F	154 °F	60 min
3 gal	Pre-boil target=7.56g	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Fermcap		Fining	Boil	--
1 each	Cinnamon stick		Spice	Whirlpool	10 min.
0.50 oz	Sweet Orange Peel		Flavor	Whirlpool	10 min.
0.30 g	Potassium Metabisulfite		Water Agt	Secondary	1 min.
4 oz	Fig syrup	$ 1.50 / oz $ 6.00	Flavor	Secondary	--
2 oz	Maple flavoring		Flavor	Secondary	--
2 each	Cinnamon stick		Spice	Secondary	--
0.30 g	Potassium Metabisulfite		Water Agt	Kegging	--
$ 6.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation.
Assuming 13.50lb grain, 3oz hops, 9.25g total water:

pre-boil target 7.56 0.125 g water lost/grain lb
after hops loss 7.45 0.036 g water lost/hops oz
post-boil 6.11 0.18 % of pre-boil vol lost/60min boil
post-chill 5.87 0.04 % of post-boil vol chill compres

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 00:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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