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Fermentables Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 268 69% 9% - 100%
American - Chocolate 258 4% 1% - 25%
American - Caramel / Crystal 60L 167 8% 2% - 41%
United Kingdom - Maris Otter Pale 133 63% 9% - 93%
United Kingdom - Chocolate 91 4% 1% - 9%
American - Victory 89 8% 2% - 24%
American - Caramel / Crystal 40L 87 9% 2% - 100%
American - Carapils (Dextrine Malt) 76 6% 1% - 18%
American - Caramel / Crystal 120L 71 7% 1% - 21%
American - Caramel / Crystal 80L 69 6% 2% - 20%
Belgian - Biscuit 67 6% 1% - 24%
Flaked Oats 63 8% 2% - 46%
United Kingdom - Brown 62 9% 2% - 44%
United Kingdom - Pale Chocolate 52 4% 0% - 12%
Brown Sugar 51 8% 2% - 100%
Dry Malt Extract - Light 49 46% 2% - 100%
American - Roasted Barley 41 3% 0% - 11%
Belgian - Special B 39 5% 1% - 15%
American - Special Roast 39 6% 2% - 25%
American - Pale Ale 38 73% 37% - 88%
American - Black Malt 36 2% 0% - 9%
Honey Malt 35 7% 2% - 21%
Liquid Malt Extract - Light 31 72% 19% - 100%
Munich - Light 10L 31 14% 5% - 85%
Liquid Malt Extract - Amber 30 67% 20% - 100%
United Kingdom - Amber 29 9% 1% - 51%
Munich Light 28 18% 3% - 86%
American - Wheat 27 9% 2% - 23%
United Kingdom - Black Patent 25 2% 0% - 10%
Flaked Barley 24 5% 2% - 12%
American - Caramel / Crystal 20L 24 6% 2% - 15%
United Kingdom - Pale 2-Row 22 73% 41% - 90%
German - Carapils 20 6% 3% - 13%
German - Pale Ale 20 68% 12% - 85%
Dry Malt Extract - Amber 19 46% 3% - 100%
Honey 19 12% 2% - 40%
American - Caramel / Crystal 90L 18 8% 2% - 19%
American - White Wheat 18 7% 4% - 13%
German - Carafa II 18 3% 1% - 9%
United Kingdom - Crystal 60L 18 7% 2% - 13%
American - CaraBrown 17 12% 2% - 38%
American - Dark Chocolate 17 4% 2% - 16%
United Kingdom - Golden Promise 16 58% 21% - 90%
American - Caramel / Crystal 75L 16 8% 3% - 16%
Aromatic Malt 16 13% 2% - 73%
Munich - 60L 15 11% 2% - 45%
Maple Syrup 15 10% 0% - 28%
Molasses 15 7% 1% - 50%
United Kingdom - Crystal 45L 14 6% 1% - 23%
German - Melanoidin 14 6% 2% - 15%
Corn Sugar - Dextrose 14 7% 1% - 15%
Rolled Oats 13 7% 2% - 15%
Maltodextrin 13 4% 2% - 7%
United Kingdom - Roasted Barley 12 2% 1% - 8%
German - Pilsner 12 58% 14% - 86%
German - CaraAroma 12 6% 2% - 15%
Canadian - Pale 2-Row 11 66% 42% - 85%
Dry Malt Extract - Dark 11 43% 13% - 100%
United Kingdom - Coffee Malt 11 4% 1% - 8%
Liquid Malt Extract - Dark 11 63% 26% - 100%
American - Rye 11 20% 8% - 77%
Smoked Malt 10 4% 1% - 14%
German - Wheat Malt 10 12% 3% - 54%
American - Pilsner 10 55% 11% - 90%
Munich 10 11% 5% - 23%
Rice Hulls 10 8% 3% - 15%
American - Caramel / Crystal 10L 10 12% 3% - 74%
Belgian - CaraVienne 10 9% 3% - 38%
Belgian - Chocolate 10 5% 2% - 11%
American - Vienna 10 14% 5% - 28%
Flaked Wheat 9 7% 3% - 15%
United Kingdom - Extra Dark Crystal 120L 9 6% 3% - 15%
German - Carafa I 9 4% 3% - 6%
Belgian - CaraMunich 9 11% 3% - 50%
United Kingdom - Golden Naked Oats 9 5% 2% - 9%
German - Chocolate Wheat 9 5% 2% - 12%
Munich - Dark 20L 8 14% 5% - 32%
United Kingdom - Crystal 30L 8 6% 3% - 11%
Munich Dark 8 10% 4% - 20%
German - Acidulated Malt 8 3% 1% - 4%
United Kingdom - Crystal 70L 8 6% 2% - 15%
German - CaraMunich II 8 9% 1% - 19%
American - Blackprinz 8 1% 0% - 2%
Cane Sugar 7 6% 3% - 10%
Belgian - Aromatic 7 10% 3% - 17%
American - Midnight Wheat Malt 7 5% 1% - 14%
American - Pale 2-Row - Toasted 7 12% 4% - 26%
Dry Malt Extract - Wheat 7 11% 3% - 14%
German - Vienna 7 17% 5% - 41%
German - CaraMunich III 6 9% 4% - 14%
United Kingdom - Cara Malt 6 5% 3% - 9%
Dry Malt Extract - Pilsen 6 45% 7% - 80%
Munich 6 12% 2% - 25%
United Kingdom - Crystal 50L 6 6% 3% - 12%
German - CaraMunich I 6 9% 5% - 14%
American - Caramel / Crystal 150L 6 5% 1% - 9%
American - Caramel / Crystal 15L 6 7% 4% - 19%
German - Carafa III 6 4% 2% - 8%
Flaked Rye 6 5% 2% - 8%
Torrified Wheat 6 6% 2% - 10%
United Kingdom - Dark Crystal 80L 6 10% 2% - 18%
United Kingdom - Crystal 90L 5 5% 2% - 10%
American - CaraCrystal Wheat Malt 5 9% 4% - 20%
Finland - Pale Ale Malt 5 61% 31% - 86%
Belgian - Pale Ale 5 57% 23% - 84%
Lactose (Milk Sugar) 5 7% 3% - 14%
German - Chocolate Rye 5 5% 2% - 8%
United Kingdom - Crystal 15L 5 6% 4% - 10%
Finland - Wheat Malt 5 11% 3% - 20%
Belgian - De-Bittered Black 4 2% 1% - 4%
German - CaraBohemian 4 8% 2% - 14%
Dark Munich 4 19% 8% - 28%
Belgian - Caramel Pils 4 4% 4% - 6%
American - Caramel / Crystal 30L 4 6% 4% - 14%
German - CaraHell 4 13% 3% - 22%
United Kingdom - Carastan (30/37) 4 4% 4% - 5%
Dry Malt Extract - Extra Light 4 26% 3% - 52%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 10% 9% - 13%
United Kingdom - Wheat 4 5% 4% - 8%
Liquid Malt Extract - Extra Light 4 63% 36% - 80%
Finland - Chocolate Malt 4 3% 1% - 5%
American - Pale 6-Row 4 33% 10% - 79%
United Kingdom - Crystal 140L 3 8% 5% - 9%
Liquid Malt Extract - Wheat 3 20% 10% - 39%
German - De-Husked Caraf I 3 3% 1% - 6%
Belgian - Pilsner 3 59% 44% - 82%
German - De-Husked Caraf II 3 3% 1% - 6%
Brown Rice Syrup - Gluten Free 3 22% 12% - 43%
German - CaraFoam 3 7% 5% - 8%
Finland - Pilsner Malt 2 55% 48% - 62%
Belgian Candi Sugar - Dark (275L) 2 17% 10% - 24%
Belgian - Cara 45L 2 14% 8% - 20%
Finland - Cara Pale 2 4% 3% - 4%
New Zealand - Brown Malt 2 6% 4% - 7%
United Kingdom - Extra Dark Crystal 160L 2 4% 4% - 4%
Finland - Cara Plus 150 2 9% 4% - 13%
Flaked Corn 2 11% 7% - 16%
American - Black Barley 2 3% 1% - 5%
German - Abbey Malt 2 4% 4% - 4%
German - CaraRed 2 12% 9% - 15%
American - Red Wheat 2 8% 6% - 10%
Finland - Dark Ale 2 7% 5% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 6% - 12%
Liquid Malt Extract - Munich 2 35% 29% - 40%
United Kingdom - Dextrine Malt 2 8% 7% - 8%
Finland - Crystal Malt 100 2 7% 7% - 7%
Peated Malt 2 2% 1% - 3%
United Kingdom - Optic 2 48% 45% - 51%
New Zealand - Ale Malt 2 70% 56% - 83%
Liquid Malt Extract - Pilsen 2 58% 26% - 90%
Belgian - Roasted Barley 2 3% 2% - 3%
United Kingdom - Pilsen 2 63% 40% - 86%
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