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Fermentables Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 291 70% 9% - 100%
American - Chocolate 282 4% 1% - 25%
American - Caramel / Crystal 60L 179 8% 2% - 41%
United Kingdom - Maris Otter Pale 141 64% 8% - 93%
American - Victory 98 7% 2% - 24%
United Kingdom - Chocolate 97 4% 1% - 9%
American - Caramel / Crystal 40L 96 8% 2% - 100%
American - Caramel / Crystal 120L 83 7% 1% - 21%
American - Carapils (Dextrine Malt) 80 6% 1% - 18%
American - Caramel / Crystal 80L 76 6% 2% - 20%
Flaked Oats 74 8% 2% - 46%
Belgian - Biscuit 70 6% 1% - 24%
United Kingdom - Brown 67 9% 2% - 44%
United Kingdom - Pale Chocolate 58 4% 0% - 12%
Brown Sugar 55 8% 2% - 100%
Dry Malt Extract - Light 48 46% 2% - 100%
American - Roasted Barley 45 3% 0% - 11%
Belgian - Special B 44 5% 1% - 17%
American - Pale Ale 42 72% 21% - 88%
American - Special Roast 41 6% 2% - 25%
American - Black Malt 40 2% 0% - 9%
American - Munich - Light 10L 36 14% 5% - 85%
Liquid Malt Extract - Light 34 72% 19% - 100%
Canadian - Honey Malt 34 6% 2% - 21%
United Kingdom - Amber 31 9% 1% - 51%
Liquid Malt Extract - Amber 29 66% 20% - 100%
German - Munich Light 28 18% 3% - 86%
American - Wheat 27 9% 2% - 23%
American - Caramel / Crystal 20L 26 5% 2% - 14%
Flaked Barley 25 5% 1% - 12%
United Kingdom - Black Patent 25 2% 1% - 10%
German - Carapils 23 6% 3% - 10%
German - Pale Ale 22 69% 12% - 85%
United Kingdom - Pale 2-Row 22 73% 41% - 90%
United Kingdom - Crystal 60L 22 6% 2% - 13%
American - CaraBrown 21 11% 2% - 38%
Dry Malt Extract - Amber 20 45% 3% - 100%
American - Dark Chocolate 20 4% 2% - 16%
Honey 19 12% 2% - 40%
American - Caramel / Crystal 90L 18 8% 2% - 19%
American - White Wheat 18 8% 4% - 15%
American - Caramel / Crystal 75L 18 7% 3% - 16%
German - Carafa II 18 3% 1% - 9%
American - Aromatic Malt 18 12% 2% - 73%
United Kingdom - Golden Promise 17 59% 27% - 90%
Molasses 16 6% 1% - 50%
German - Melanoidin 15 6% 2% - 15%
German - Pilsner 15 61% 14% - 86%
Maple Syrup 15 10% 2% - 28%
German - CaraAroma 15 6% 2% - 15%
American - Munich - 60L 14 11% 2% - 45%
American - Caramel / Crystal 10L 14 14% 3% - 74%
United Kingdom - Crystal 45L 14 6% 1% - 23%
German - Wheat Malt 14 10% 3% - 54%
United Kingdom - Coffee Malt 13 4% 1% - 8%
Canadian - Pale 2-Row 13 67% 42% - 85%
Rolled Oats 13 7% 2% - 15%
Corn Sugar - Dextrose 13 7% 1% - 15%
Maltodextrin 12 4% 3% - 7%
American - Rye 12 19% 8% - 77%
American - Smoked Malt 11 5% 1% - 14%
Liquid Malt Extract - Dark 11 63% 26% - 100%
American - Pilsner 11 51% 11% - 90%
Belgian - CaraMunich 11 10% 2% - 50%
German - Chocolate Wheat 11 6% 2% - 12%
Rice Hulls 11 7% 3% - 15%
Dry Malt Extract - Dark 11 43% 13% - 100%
Belgian - CaraVienne 11 9% 2% - 38%
United Kingdom - Roasted Barley 11 2% 1% - 8%
Belgian - Chocolate 11 5% 2% - 11%
American - Vienna 11 20% 5% - 79%
United Kingdom - Golden Naked Oats 11 5% 2% - 9%
Flaked Wheat 11 6% 2% - 15%
German - CaraMunich II 10 9% 1% - 19%
United Kingdom - Munich 10 11% 5% - 23%
American - Munich - Dark 20L 10 14% 4% - 32%
United Kingdom - Crystal 30L 9 6% 3% - 11%
Belgian - Pale Ale 9 61% 23% - 100%
United Kingdom - Extra Dark Crystal 120L 9 6% 3% - 15%
German - Carafa I 9 4% 3% - 6%
German - Munich Dark 9 15% 4% - 52%
United Kingdom - Crystal 70L 8 6% 2% - 15%
German - Vienna 8 23% 5% - 61%
German - Acidulated Malt 8 3% 1% - 4%
American - Pale 2-Row - Toasted 8 20% 4% - 74%
German - Carafa III 7 4% 2% - 8%
Belgian - Aromatic 7 10% 3% - 17%
Dry Malt Extract - Pilsen 7 41% 7% - 80%
American - Midnight Wheat Malt 7 5% 1% - 14%
Cane Sugar 7 6% 3% - 10%
American - Caramel / Crystal 150L 7 5% 1% - 9%
Dry Malt Extract - Wheat 7 11% 3% - 14%
American - Blackprinz 7 1% 0% - 2%
Lactose (Milk Sugar) 7 6% 3% - 14%
German - CaraMunich I 7 9% 5% - 14%
American - Caramel / Crystal 30L 6 12% 4% - 40%
Belgian - Munich 6 12% 2% - 25%
United Kingdom - Dark Crystal 80L 6 10% 2% - 18%
German - CaraMunich III 6 8% 4% - 14%
United Kingdom - Cara Malt 6 5% 3% - 9%
American - Caramel / Crystal 15L 6 7% 4% - 19%
Flaked Rye 6 5% 2% - 8%
United Kingdom - Crystal 50L 6 6% 3% - 12%
Finland - Pale Ale Malt 6 59% 31% - 86%
Torrified Wheat 6 6% 2% - 10%
United Kingdom - Crystal 15L 5 6% 4% - 10%
German - Chocolate Rye 5 5% 2% - 8%
American - CaraCrystal Wheat Malt 5 12% 4% - 23%
Finland - Chocolate Malt 5 3% 1% - 6%
United Kingdom - Crystal 90L 5 5% 2% - 10%
German - CaraBohemian 5 15% 2% - 41%
German - Dark Munich 5 17% 8% - 28%
Finland - Wheat Malt 5 11% 3% - 20%
Belgian - Caramel Pils 4 4% 4% - 6%
German - De-Husked Caraf II 4 2% 0% - 6%
Belgian Candi Sugar - Dark (275L) 4 13% 8% - 24%
German - CaraHell 4 13% 3% - 22%
Belgian - Pilsner 4 62% 44% - 82%
United Kingdom - Carastan (30/37) 4 4% 4% - 5%
Dry Malt Extract - Extra Light 4 26% 3% - 52%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 10% 9% - 13%
United Kingdom - Wheat 4 5% 4% - 8%
American - Pale 6-Row 4 33% 10% - 79%
German - CaraRed 4 11% 2% - 19%
Liquid Malt Extract - Extra Light 4 63% 36% - 80%
Belgian - De-Bittered Black 4 2% 1% - 4%
Brown Rice Syrup - Gluten Free 3 22% 12% - 43%
Dry Malt Extract - Munich 3 11% 4% - 16%
Flaked Corn 3 14% 7% - 20%
German - CaraFoam 3 7% 5% - 8%
United Kingdom - Pilsen 3 53% 40% - 86%
United Kingdom - Crystal 140L 3 8% 5% - 9%
Liquid Malt Extract - Wheat 3 20% 10% - 39%
Belgian - Roasted Barley 3 7% 2% - 16%
German - De-Husked Caraf I 3 3% 0% - 6%
Liquid Malt Extract - Pilsen 3 49% 26% - 90%
Finland - Crystal Malt 100 3 6% 4% - 7%
United Kingdom - Peated Malt 2 2% 1% - 3%
Belgian - Cara 45L 2 14% 8% - 20%
Finland - Munich Malt 2 10% 6% - 14%
United Kingdom - Optic 2 48% 45% - 51%
New Zealand - Manuka Smoked Malt 2 12% 2% - 22%
American - Black Barley 2 3% 1% - 6%
German - Abbey Malt 2 4% 4% - 4%
Finland - Vienna Malt 2 48% 4% - 91%
New Zealand - Ale Malt 2 70% 56% - 83%
American - Red Wheat 2 8% 6% - 10%
Finland - Pilsner Malt 2 55% 48% - 62%
Finland - Cara Pale 2 4% 3% - 4%
United Kingdom - Extra Dark Crystal 160L 2 4% 4% - 4%
German - Caramel Pils 2 15% 8% - 22%
Liquid Malt Extract - Munich 2 35% 29% - 40%
United Kingdom - Pearl 2 68% 67% - 70%
New Zealand - Brown Malt 2 6% 4% - 7%
Finland - Cara Plus 150 2 9% 4% - 13%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 6% - 12%
Finland - Dark Ale 2 7% 5% - 8%
New Zealand - Roasted Wheat 2 4% 3% - 5%
United Kingdom - Dextrine Malt 2 8% 7% - 8%
American - Pale Millet Malt - Gluten Free 1 31% 31% - 31%
Belgian Candi Sugar - Amber/Brown (60L) 1 19% 19% - 19%
Crisp - Finest Maris Otter 1 72% 72% - 72%
New Zealand - Dark Crystal Malt 1 3% 3% - 3%
Briess - Ashbourne Mild 1 60% 60% - 60%
Finland - Black Malt 1 6% 6% - 6%
German - Spelt Malt 1 7% 7% - 7%
Grits 1 23% 23% - 23%
New Zealand - Sour Grapes Malt 1 2% 2% - 2%
German - CaraBelge 1 77% 77% - 77%
Candi Syrup - Belgian Candi Syrup - D-90 1 11% 11% - 11%
Belgian - Unmalted Wheat 1 2% 2% - 2%
Finland - Crystal Malt 150 1 2% 2% - 2%
American - Buckwheat Malt - Gluten Free 1 15% 15% - 15%
Belgian Candi Sugar - Clear/Blond (0L) 1 3% 3% - 3%
Briess - DME Golden Light 1 15% 15% - 15%
White Sorghum Syrup - Gluten Free 1 19% 19% - 19%
German - De-Husked Caraf III 1 2% 2% - 2%
New Zealand - Vienna Malt 1 28% 28% - 28%
Belgian - Wheat 1 12% 12% - 12%
Finland - Crystal Malt 300 1 4% 4% - 4%
German - Pale Wheat 1 6% 6% - 6%
Invert Sugar Syrup 1 8% 8% - 8%
Briess - DME Munich 1 15% 15% - 15%
New Zealand - Medium Crystal Malt 1 15% 15% - 15%
United Kingdom - Mild 1 43% 43% - 43%
Finland - Cookie Malt 1 6% 6% - 6%
Turbinado 1 9% 9% - 9%
New Zealand - Wheat Malt 1 0% 0% - 0%
New Zealand - Biscuit Malt 1 4% 4% - 4%
Canadian - ESB Malt 1 72% 72% - 72%
Finland - Cara Plus 100 1 26% 26% - 26%
German - Dark Wheat 1 3% 3% - 3%
Briess - Barley, Flaked 1 5% 5% - 5%
New Zealand - Roast Barley 1 2% 2% - 2%
German - CaraAmber 1 83% 83% - 83%
United Kingdom - Crystal Rye 1 5% 5% - 5%
Finland - Crystal Malt 50 1 12% 12% - 12%
Rice Syrup Solids 1 5% 5% - 5%
BSG - Flaked White Wheat 1 5% 5% - 5%
Belgian - Cara 20L 1 3% 3% - 3%
German - Rye 1 19% 19% - 19%
Briess - Caramel Malt - 60L 1 4% 4% - 4%
United Kingdom - Oat Malt 1 3% 3% - 3%
German - Red X 1 7% 7% - 7%
Corn Syrup 1 9% 9% - 9%
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