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Fermentables Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 293 69% 5% - 100%
American - Chocolate 278 4% 1% - 25%
American - Caramel / Crystal 60L 183 8% 2% - 41%
United Kingdom - Maris Otter Pale 142 64% 9% - 93%
American - Victory 97 8% 2% - 24%
United Kingdom - Chocolate 97 4% 1% - 9%
American - Caramel / Crystal 40L 94 9% 2% - 100%
American - Caramel / Crystal 120L 89 7% 1% - 22%
American - Carapils (Dextrine Malt) 81 6% 1% - 18%
Flaked Oats 75 8% 2% - 46%
American - Caramel / Crystal 80L 75 6% 2% - 20%
Belgian - Biscuit 69 6% 1% - 24%
United Kingdom - Brown 66 9% 2% - 44%
Munich - Light 10L 65 16% 3% - 86%
United Kingdom - Pale Chocolate 57 4% 0% - 12%
Brown Sugar 55 8% 2% - 100%
Dry Malt Extract - Light 50 45% 2% - 100%
American - Roasted Barley 45 3% 0% - 11%
Belgian - Special B 44 5% 1% - 17%
American - Pale Ale 44 72% 21% - 94%
American - Special Roast 41 6% 2% - 25%
Honey Malt 38 6% 2% - 21%
American - Black Malt 38 2% 0% - 9%
United Kingdom - Amber 32 10% 1% - 51%
Liquid Malt Extract - Light 31 71% 19% - 100%
Liquid Malt Extract - Amber 30 67% 20% - 100%
American - Wheat 28 8% 2% - 23%
Munich Dark 20L 27 16% 4% - 96%
Flaked Barley 26 5% 2% - 12%
United Kingdom - Black Patent 25 2% 0% - 10%
American - Caramel / Crystal 20L 24 5% 2% - 15%
American - Dark Chocolate 22 4% 2% - 16%
United Kingdom - Pale 2-Row 22 73% 41% - 90%
United Kingdom - Crystal 60L 21 6% 2% - 13%
German - Pale Ale 20 69% 12% - 85%
American - CaraBrown 20 12% 2% - 38%
American - White Wheat 20 9% 4% - 23%
American - Caramel / Crystal 90L 19 7% 2% - 19%
Dry Malt Extract - Amber 19 46% 3% - 100%
German - Carapils 19 6% 3% - 10%
Aromatic Malt 19 11% 2% - 73%
American - Caramel / Crystal 75L 18 8% 3% - 18%
Honey 18 11% 2% - 40%
German - Carafa II 18 3% 1% - 9%
United Kingdom - Golden Promise 17 57% 21% - 90%
Maple Syrup 16 10% 1% - 28%
Corn Sugar - Dextrose 16 8% 1% - 15%
German - Pilsner 15 57% 14% - 86%
Munich 15 11% 2% - 25%
Canadian - Pale 2-Row 15 66% 42% - 85%
Molasses 15 6% 1% - 50%
United Kingdom - Crystal 45L 15 6% 1% - 23%
German - Melanoidin 14 6% 2% - 15%
Munich - 60L 14 11% 2% - 45%
Maltodextrin 13 4% 2% - 7%
United Kingdom - Roasted Barley 13 2% 1% - 8%
United Kingdom - Coffee Malt 12 4% 1% - 8%
Dry Malt Extract - Dark 12 42% 13% - 100%
American - Vienna 12 16% 5% - 28%
Rolled Oats 12 7% 2% - 15%
Liquid Malt Extract - Dark 12 59% 15% - 100%
American - Rye 12 20% 8% - 77%
German - Wheat Malt 12 11% 3% - 54%
United Kingdom - Golden Naked Oats 11 5% 2% - 9%
Belgian - CaraMunich 11 10% 2% - 50%
German - CaraAroma 11 6% 2% - 15%
German - Carafa I 11 5% 3% - 8%
Rice Hulls 11 7% 2% - 15%
American - Pilsner 11 54% 11% - 90%
Flaked Wheat 10 6% 2% - 15%
Belgian - CaraVienne 10 9% 3% - 38%
American - Caramel / Crystal 10L 10 12% 3% - 74%
Belgian - Chocolate 10 5% 2% - 11%
United Kingdom - Crystal 70L 10 5% 2% - 15%
United Kingdom - Extra Dark Crystal 120L 10 5% 3% - 15%
Smoked Malt 10 4% 1% - 8%
German - Chocolate Wheat 9 5% 2% - 12%
German - Acidulated Malt 9 3% 1% - 4%
German - CaraMunich II 8 9% 1% - 19%
American - Pale 2-Row - Toasted 8 21% 4% - 85%
American - Midnight Wheat Malt 8 5% 1% - 14%
German - Vienna 8 23% 5% - 61%
American - Blackprinz 8 1% 0% - 2%
United Kingdom - Crystal 30L 8 6% 3% - 11%
BE - Pale Ale 8 56% 23% - 84%
German - Carafa III 7 3% 2% - 8%
Belgian - Aromatic 7 10% 3% - 17%
Cane Sugar 7 6% 3% - 10%
Dry Malt Extract - Wheat 7 11% 3% - 14%
Flaked Rye 7 5% 2% - 8%
German - CaraMunich I 7 8% 5% - 14%
United Kingdom - Crystal 50L 6 6% 3% - 12%
United Kingdom - Dark Crystal 80L 6 10% 2% - 18%
German - CaraMunich III 6 8% 4% - 14%
United Kingdom - Crystal 15L 6 6% 4% - 10%
American - Caramel / Crystal 150L 6 5% 1% - 8%
German - CaraHell 6 15% 3% - 33%
American - Caramel / Crystal 15L 6 7% 4% - 19%
Finland - Pale Ale Malt 6 59% 31% - 86%
United Kingdom - Cara Malt 6 5% 3% - 9%
Finland - Chocolate Malt 6 3% 1% - 6%
Torrified Wheat 6 6% 2% - 10%
American - CaraCrystal Wheat Malt 5 9% 4% - 20%
Finland - Wheat Malt 5 11% 3% - 20%
German - CaraBohemian 5 7% 2% - 14%
Lactose (Milk Sugar) 5 7% 3% - 14%
United Kingdom - Crystal 90L 5 5% 2% - 10%
American - Caramel / Crystal 30L 5 6% 4% - 14%
Dry Malt Extract - Pilsen 5 40% 7% - 80%
German - Chocolate Rye 4 4% 2% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 10% 9% - 13%
United Kingdom - Wheat 4 5% 4% - 8%
Dry Malt Extract - Extra Light 4 26% 3% - 52%
Liquid Malt Extract - Extra Light 4 63% 36% - 80%
American - Pale 6-Row 4 33% 10% - 79%
Belgian - De-Bittered Black 4 2% 1% - 4%
United Kingdom - Carastan (30/37) 4 4% 4% - 5%
German - CaraRed 4 11% 2% - 19%
German - De-Husked Caraf II 4 3% 1% - 6%
Belgian - Caramel Pils 4 4% 4% - 6%
Belgian - Pilsner 3 59% 44% - 82%
American - Black Barley 3 3% 1% - 5%
Belgian - Roasted Barley 3 7% 2% - 16%
German - CaraFoam 3 7% 5% - 8%
Munich Malt 3 12% 6% - 16%
Flaked Corn 3 17% 7% - 27%
Finland - Crystal Malt 100 3 6% 4% - 7%
Simpsons - Chocolate Malt 3 4% 1% - 7%
Bestmalz - BEST Caramel Munich I 3 9% 4% - 15%
United Kingdom - Pilsen 3 53% 40% - 86%
Crisp Malting - Pale Chocolate 3 7% 4% - 9%
German - De-Husked Caraf I 3 3% 1% - 6%
Brown Rice Syrup - Gluten Free 3 22% 12% - 43%
Belgian Candi Sugar - Dark (275L) 3 14% 8% - 24%
Liquid Malt Extract - Wheat 3 20% 10% - 39%
United Kingdom - Crystal 140L 3 8% 5% - 9%
Crisp Malting - Brown Malt 2 4% 3% - 4%
Bairds - Chocolate Malt 2 4% 4% - 5%
American - Red Wheat 2 8% 6% - 10%
United Kingdom - Dextrine Malt 2 8% 7% - 8%
Finland - Cara Pale 2 4% 3% - 4%
Canada Malting - MUNICH MALT 2 30% 30% - 30%
Finland - Cara Plus 150 2 9% 4% - 13%
Briess - Caramel Malt - 40L 2 10% 9% - 11%
Finland - Pilsner Malt 2 55% 48% - 62%
Red X 2 49% 7% - 91%
Liquid Malt Extract - Munich 2 35% 29% - 40%
Simpsons - Finest Pale Ale Maris Otter 2 83% 83% - 83%
Peated Malt 2 2% 1% - 3%
Crisp Malting - Finest Maris Otter 2 78% 72% - 83%
German - Dark Wheat 2 9% 3% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 6% - 12%
Briess - Caramel Malt - 60L 2 7% 6% - 7%
United Kingdom - Optic 2 48% 45% - 51%
Briess - DME Traditional Dark 2 69% 38% - 100%
Liquid Malt Extract - Pilsen 2 58% 26% - 90%
Briess - Midnight Wheat Malt 2 2% 2% - 3%
Briess - Bonlander Munich Malt 10L 2 7% 6% - 8%
Gambrinus - Honey Malt 2 4% 3% - 5%
German - Caramel Pils 2 15% 8% - 22%
Briess - Caramel Malt - 80L 2 7% 4% - 10%
Finland - Dark Ale 2 7% 5% - 8%
Bestmalz - BEST Pale ale 2 77% 74% - 80%
Belgian - Cara 45L 2 14% 8% - 20%
German - Abbey Malt 2 4% 4% - 4%
Maple Syrup 2 12% 9% - 16%
Dry Malt Extract - Munich 2 9% 4% - 15%
United Kingdom - Extra Dark Crystal 160L 2 4% 4% - 4%
Briess - Pale Ale Malt 2-Row 2 79% 78% - 79%
Briess - Brewers Malt 2-Row 2 79% 77% - 82%
United Kingdom - Mild 2 50% 43% - 57%
Thomas Fawcett - Brown 2 7% 2% - 13%
New Zealand - Ale Malt 2 70% 56% - 83%