American Ale - American Brown Ale (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In American Brown Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 318 70% 5% - 100%
American - Chocolate 303 4% 1% - 25%
Caramel / Crystal 60L 198 8% 2% - 41%
United Kingdom - Maris Otter Pale 155 64% 8% - 93%
American - Victory 110 7% 2% - 24%
American - Caramel / Crystal 40L 109 8% 2% - 100%
United Kingdom - Chocolate 106 4% 1% - 9%
American - Caramel / Crystal 120L 94 7% 1% - 22%
American - Carapils (Dextrine Malt) 90 6% 1% - 18%
American - Caramel / Crystal 80L 86 6% 2% - 20%
Flaked Oats 83 8% 2% - 46%
Belgian - Biscuit 76 6% 1% - 24%
United Kingdom - Brown 69 9% 2% - 44%
Munich - Light 10L 67 15% 3% - 86%
United Kingdom - Pale Chocolate 60 4% 0% - 12%
Brown Sugar 60 9% 2% - 100%
Dry Malt Extract - Light 50 45% 2% - 100%
American - Roasted Barley 49 3% 0% - 11%
American - Pale Ale 45 72% 21% - 94%
American - Special Roast 45 6% 2% - 25%
Special B 45 5% 1% - 17%
American - Black Malt 43 2% 0% - 9%
Honey Malt 39 7% 2% - 21%
United Kingdom - Amber 33 10% 1% - 51%
Munich Dark 20L 31 17% 4% - 96%
Liquid Malt Extract - Amber 31 67% 20% - 100%
Liquid Malt Extract - Light 31 71% 19% - 100%
American - Wheat 30 10% 2% - 65%
United Kingdom - Crystal 60L 28 5% 2% - 13%
American - Caramel / Crystal 20L 27 5% 2% - 15%
United Kingdom - Black Patent 27 2% 0% - 10%
Flaked Barley 26 5% 2% - 12%
American - CaraBrown 24 12% 2% - 38%
German - Pale Ale 24 66% 12% - 85%
American - Dark Chocolate 23 4% 1% - 16%
American - White Wheat 23 8% 3% - 23%
United Kingdom - Pale 2-Row 23 72% 41% - 90%
Dry Malt Extract - Amber 21 47% 3% - 100%
Aromatic Malt 21 10% 2% - 73%
American - Caramel / Crystal 90L 20 7% 2% - 19%
German - Carapils 20 6% 3% - 10%
American - Caramel / Crystal 75L 19 8% 3% - 18%
Honey 19 12% 2% - 40%
German - Carafa II 18 3% 1% - 9%
United Kingdom - Golden Promise 17 57% 21% - 90%
Munich 17 13% 2% - 32%
German - Melanoidin 16 6% 2% - 15%
German - Pilsner 16 58% 14% - 86%
United Kingdom - Crystal 45L 16 6% 1% - 23%
Corn Sugar - Dextrose 16 7% 1% - 15%
Maple Syrup 16 10% 1% - 28%
Canadian - Pale 2-Row 15 68% 42% - 85%
Molasses 15 6% 1% - 50%
Munich - 60L 14 11% 2% - 45%
American - Pilsner 14 55% 11% - 90%
American - Vienna 14 15% 5% - 40%
United Kingdom - Roasted Barley 14 2% 1% - 8%
Rice Hulls 14 7% 2% - 15%
Rolled Oats 13 7% 2% - 15%
Dry Malt Extract - Dark 13 40% 13% - 100%
American - Caramel / Crystal 10L 13 14% 3% - 74%
Rye 13 19% 8% - 77%
German - Wheat Malt 13 10% 3% - 54%
Maltodextrin 13 4% 2% - 7%
Belgian - Chocolate 12 5% 2% - 11%
German - CaraAroma 12 6% 2% - 15%
German - Chocolate Wheat 12 5% 2% - 12%
United Kingdom - Coffee Malt 12 4% 1% - 8%
Liquid Malt Extract - Dark 12 59% 15% - 100%
American - Pale 2-Row - Toasted 11 28% 4% - 74%
Belgian - CaraMunich 11 10% 2% - 50%
Belgian - CaraVienne 11 9% 2% - 38%
German - Carafa I 11 5% 3% - 8%
United Kingdom - Extra Dark Crystal 120L 11 5% 1% - 15%
United Kingdom - Golden Naked Oats 11 5% 2% - 9%
Flaked Wheat 10 6% 2% - 15%
Smoked Malt 10 4% 1% - 8%
German - Acidulated Malt 10 2% 1% - 4%
German - Vienna 10 23% 5% - 61%
United Kingdom - Crystal 70L 10 5% 2% - 15%
BE - Pale Ale 9 61% 23% - 100%
German - Carafa III 9 4% 2% - 10%
German - CaraMunich II 9 9% 1% - 19%
Cane Sugar 9 9% 3% - 29%
Flaked Rye 8 5% 2% - 8%
Torrified Wheat 8 6% 2% - 11%
American - Blackprinz 8 1% 0% - 2%
American - Caramel / Crystal 30L 8 12% 4% - 40%
American - Midnight Wheat Malt 8 5% 1% - 14%
German - CaraMunich III 8 8% 4% - 14%
United Kingdom - Crystal 30L 8 6% 3% - 11%
Finland - Pale Ale Malt 8 58% 31% - 86%
Dry Malt Extract - Wheat 7 11% 3% - 14%
American - CaraCrystal Wheat Malt 7 17% 4% - 50%
Aromatic 7 10% 3% - 17%
German - CaraMunich I 7 8% 5% - 14%
United Kingdom - Crystal 50L 7 7% 3% - 12%
United Kingdom - Dark Crystal 80L 7 9% 2% - 18%
American - Caramel / Crystal 15L 6 7% 4% - 19%
American - Caramel / Crystal 150L 6 5% 1% - 8%
German - CaraHell 6 15% 3% - 33%
United Kingdom - Cara Malt 6 5% 3% - 9%
United Kingdom - Crystal 15L 6 6% 4% - 10%
Lactose (Milk Sugar) 6 7% 3% - 14%
Dry Malt Extract - Pilsen 6 37% 7% - 80%
Finland - Chocolate Malt 6 3% 1% - 6%
Rahr - Standard 2-Row 6 80% 68% - 89%
Briess - DME Traditional Dark 6 54% 23% - 100%
American - Pale 6-Row 5 44% 10% - 85%
German - CaraBohemian 5 7% 2% - 14%
United Kingdom - Crystal 90L 5 5% 2% - 10%
Thomas Fawcett - Brown 5 8% 2% - 13%
Briess - DME Golden Light 5 38% 14% - 50%
Briess - Caramel Malt - 60L 5 6% 4% - 7%
Simpsons - Chocolate Malt 5 3% 1% - 7%
Belgian - Caramel Pils 4 4% 4% - 6%
Belgian - De-Bittered Black 4 2% 1% - 4%
Belgian - Pilsner 4 62% 44% - 82%
German - CaraRed 4 11% 2% - 19%
German - Chocolate Rye 4 4% 2% - 8%
German - Dark Wheat 4 6% 3% - 14%
German - De-Husked Caraf II 4 3% 1% - 6%
United Kingdom - Carastan (30/37) 4 4% 4% - 5%
United Kingdom - Wheat 4 5% 4% - 8%
Liquid Malt Extract - Wheat 4 19% 10% - 39%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 10% 9% - 13%
Dry Malt Extract - Extra Light 4 26% 3% - 52%
Liquid Malt Extract - Extra Light 4 63% 36% - 80%
Finland - Wheat Malt 4 9% 3% - 20%
Brown Malt 4 7% 3% - 10%
Munich Malt 4 14% 6% - 21%
Crisp Malting - Brown Malt 4 4% 2% - 5%
Crisp Malting - Pale Chocolate 4 6% 4% - 9%
Briess - Brewers Malt 2-Row 4 69% 57% - 82%
Briess - Caramel Malt - 80L 4 6% 4% - 10%
Bairds - Chocolate Malt 4 3% 1% - 5%
Flaked Corn 3 14% 7% - 20%
American - Black Barley 3 3% 1% - 5%
Briess - Bonlander Munich Malt 10L 3 7% 6% - 8%
Belgian - Roasted Barley 3 7% 2% - 16%
German - CaraFoam 3 7% 5% - 8%
German - Caramel Pils 3 18% 8% - 23%
German - De-Husked Caraf I 3 3% 1% - 6%
United Kingdom - Crystal 140L 3 8% 5% - 9%
United Kingdom - Pilsen 3 53% 40% - 86%
Belgian Candi Sugar - Dark (275L) 3 14% 8% - 24%
Brown Rice Syrup - Gluten Free 3 22% 12% - 43%
Liquid Malt Extract - Munich 3 37% 29% - 43%
Liquid Malt Extract - Pilsen 3 49% 26% - 90%
Dry Malt Extract - Munich 3 11% 4% - 16%
Finland - Vienna Malt 3 42% 4% - 91%
Finland - Crystal Malt 100 3 6% 4% - 7%
Simpsons - Finest Pale Ale Maris Otter 3 76% 60% - 83%
Thomas Fawcett - Pale Chocolate Malt 3 7% 2% - 13%
Briess - Victory Malt 3 4% 3% - 4%
Bestmalz - BEST Caramel Munich I 3 9% 4% - 15%
Dingemans - Special B 3 5% 1% - 10%
Crisp Malting - Finest Maris Otter 3 75% 70% - 83%
Briess - LME Golden Light 3 66% 52% - 86%
Briess - Black Barley 3 1% 1% - 1%
Briess - Carabrown Malt 3 15% 11% - 16%
Briess - Carapils Malt 3 5% 1% - 9%
Briess - Pale Ale Malt 2-Row 3 71% 60% - 78%
American - Red Wheat 2 8% 6% - 10%
Cara 45L 2 14% 8% - 20%
German - Abbey Malt 2 4% 4% - 4%
German - CaraAmber 2 52% 20% - 83%
German - De-Husked Caraf III 2 4% 2% - 5%
United Kingdom - Crystal Rye 2 11% 5% - 17%
United Kingdom - Dextrine Malt 2 8% 7% - 8%
United Kingdom - Extra Dark Crystal 160L 2 4% 4% - 4%
United Kingdom - Mild 2 50% 43% - 57%
United Kingdom - Optic 2 48% 45% - 51%
Peated Malt 2 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 9% 6% - 12%
Corn Syrup 2 7% 6% - 9%
Finland - Pilsner Malt 2 55% 48% - 62%
Finland - Dark Ale 2 7% 5% - 8%
Finland - Cara Pale 2 4% 3% - 4%
Finland - Cara Plus 100 2 24% 23% - 26%
Finland - Cara Plus 150 2 9% 4% - 13%
Red X 2 49% 7% - 91%
Manuka Smoked Malt 2 12% 2% - 22%
New Zealand - Roasted Wheat 2 4% 3% - 5%
Simpsons - Finest Pale Ale Golden Promise 2 80% 79% - 82%
Viking - Pale Ale Malt 2 78% 70% - 86%
Weyermann - CaraAroma 2 7% 4% - 10%
Thomas Fawcett - Dark Crystal Malt II 2 11% 2% - 20%
Bairds - Maris Otter Pale Ale 2 52% 16% - 88%
Simpsons - CaraMalt 2 4% 1% - 7%
Dingemans - Biscuit 2 6% 6% - 7%
Bestmalz - BEST Pale ale 2 77% 74% - 80%
Thomas Fawcett - Pale Crystal Malt 2 6% 4% - 9%
Great Western - Premium 2-Row 2 63% 62% - 63%
Briess - DME Sparkling Amber 2 63% 50% - 77%
Briess - LME Pale Ale 2 65% 29% - 100%
Briess - Caramel Malt - 40L 2 11% 9% - 14%
Briess - Midnight Wheat Malt 2 2% 2% - 3%
Simpsons - Maris Otter pale 2 55% 29% - 81%
Gambrinus - Honey Malt 2 4% 3% - 5%
Proximity - Chocolate Rye 2 7% 6% - 7%
Briess - Ashburne® Mild Malt 2 11% 8% - 15%