Coconut Brown Beer Recipe | All Grain American Brown Ale by Josh (Brewer's Friend) | Brewer's Friend
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Coconut Brown

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 19th 2013
1.064
1.016
6.3%
38.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American 2-row9.5 lb American 2-row 34 2 74.5%
1.50 lb Victory Malt1.5 lb Victory Malt 34 28 11.8%
1 lb Munich Malt1 lb Munich Malt 37 9 7.8%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 3.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 2.66 3 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 12.4 Boil 60 min 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 5 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Conversion/Saccharification Rest Infusion -- 150 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 162 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.5 gal Batch Sparge Infusion -- 169 °F 10 min
1.5 gal Wort Collection -- -- 158 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil

Mash 6gal with

  • 1tsp Chalk
  • 1/2 tsp CaCl2
  • 1/2 tsp Epsom Salt
  • 1/2 tsp Baking Soda
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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