Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Coconut Brown

212.08 calories 21.91 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday May 19th 2013
1.064
1.016
6.32%
38.73
21.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American 2-row9.5 lb American 2-row 34 2 74.5%
1.50 lb Victory Malt1.5 lb Victory Malt 34 28 11.8%
1 lb Munich Malt1 lb Munich Malt 37 9 7.8%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 3.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 2.66 3 2%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 12.4 Boil 60 min 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 5 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Conversion/Saccharification Rest Infusion 150 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 162 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Batch Sparge Infusion 169 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil

Mash 6gal with

  • 1tsp Chalk
  • 1/2 tsp CaCl2
  • 1/2 tsp Epsom Salt
  • 1/2 tsp Baking Soda
Last Updated and Sharing
 
2,579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/