Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
American 2-row9.5 lb American 2-row |
|
34 |
2 |
74.5% |
|
1.50 lb |
Victory Malt1.5 lb Victory Malt |
|
34 |
28 |
11.8% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
7.8% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
3.9% |
|
0.25 lb |
Flaked Barley0.25 lb Flaked Barley |
|
2.66 |
3 |
2% |
|
12.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Leaf/Whole |
12.4 |
Boil
|
60 min |
|
42.9% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
10 min |
|
28.6% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
5 min |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
|
2.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
162 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
1.5 gal |
Batch Sparge |
Infusion |
-- |
169 °F |
10 min |
|
1.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil
Mash 6gal with
- 1tsp Chalk
- 1/2 tsp CaCl2
- 1/2 tsp Epsom Salt
- 1/2 tsp Baking Soda
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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