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Koko Brown Clone

Name: Koko Brown Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 1 lb Aromatic Malt; 1 lb Victory; 0.5 lb Chocolate; 0.25 oz Millenium Hops; 0.5 oz Cascade Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pflynnku
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday February 10th 2015

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

29.8

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8.7%
1 lb	American - Victory1 lb Victory	34	28	8.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Millenium0.25 oz Millenium Hops	Pellet	15.5	Boil	60 min	15.05	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.45	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.34	40%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Coconut	Other	Mash	1 hr.
8 oz	Coconut	Other	Boil	15 min.
8 oz	Coconut	Other	Secondary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Supposed to emulate Maui Brewing's Coconut Porter, but very little coconut flavor came through.

Last Updated and Sharing

7,221

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Brews

Public: Yup, Shared
Last Updated: 2016-05-23 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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vinnyd39 • 11/17/2015 at 08:04pm

pflynnku • 11/17/2015 at 09:38pm

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Amount	Variety	IBU	Bill %
0.25 oz	Millenium (Pellet)	15.05	20%
0.50 oz	Cascade (Pellet)	10.45	40%
0.50 oz	Willamette (Pellet)	4.34	40%
1.25 oz / $ 0.00