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215 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday November 2nd 2016
16.0 °P
3.1 °P
7.01%
20.98
17.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 53.5%
3 lb German - Vienna3 lb Vienna 37 4 11.9%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.9%
1 lb German - CaraRed1 lb CaraRed 34 20 4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
2 lb German - Melanoidin2 lb Melanoidin 37 25 7.9%
25.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14.9 Boil 90 min 20.98 100%
0.8 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oud Bruin, ABV 7.01%, IBU 20.98, SRM 17.84, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Caramel / Crystal 120L, CaraRed, White Wheat, CaraFoam, Melanoidin) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 19:12 UTC
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