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Flanders Brown Ale

224 calories
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 224 calories (Per 12oz)
Share: <EMBED>
1.068
1.014
7.11%
21.82
17.7
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 48.9%
5.25 lb German - Vienna5.25 lb Vienna 37 4 32.1%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
1 lb Belgian - Munich1 lb Munich 38 6 6.1%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.8%
16.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.2 Boil 60 min 21.82
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05.
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View Count: 801
Brew Count: 0
Last Updated: 2017-10-14 02:18 UTC
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