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Brewer #7064
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian - Pilsner8 lb Pilsner | 37 | 1.6 | 48.9% | |
| 5.25 lb | German - Vienna5.25 lb Vienna | 37 | 4 | 32.1% | |
| 0.50 lb | German - Wheat Malt0.5 lb Wheat Malt | 37 | 2 | 3.1% | |
| 1 lb | Belgian - Munich1 lb Munich | 38 | 6 | 6.1% | |
| 0.50 lb | Belgian - Aromatic0.5 lb Aromatic | 33 | 38 | 3.1% | |
| 0.50 lb | German - CaraMunich I0.5 lb CaraMunich I | 34 | 39 | 3.1% | |
| 0.50 lb | Belgian - Special B0.5 lb Special B | 34 | 115 | 3.1% | |
| 2 oz | United Kingdom - Black Patent2 oz Black Patent | 27 | 525 | 0.8% | |
| 16.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles1 oz Fuggles Hops | Leaf/Whole | 5.2 | Boil | 60 min | 21.82 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops | 21.82 | 100% | |
| 1 oz / $ 0.00 | ||||
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
trying kettle souring. Mash 1 hour 158. Then run off to pot. Raise temp to 180 to pasteurize. Rack back into cleaned mash tun. Drop to 120 using dry ice to purge o2 and cool. Itch 1 gal sour starter pH 3.0. Use cellophane to seal. Then lid. Fridge with heater two days. Boil with hops and ferment with us05.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
