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Oud bruin

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Growlermag
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday January 20th 2016
1.053
1.011
5.57%
5.58
21.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 52.7%
1.8 kg German - Vienna1.8 kg Vienna 37 4 31.6%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 4%
0.23 kg United Kingdom - Crystal 70L0.23 kg Crystal 70L 34 70 4%
0.23 kg Flaked Corn0.23 kg Flaked Corn 40 0.5 4%
0.11 kg United Kingdom - Roasted Barley0.11 kg Roasted Barley 29 550 1.9%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 1.6%
5.69 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 30 min 5.58 100%
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

From
http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Some Ingredients don't exist in brewers friend.
Wyeasdt3209 oud bruin.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 06:11 UTC
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