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Fermentables Used In Oud Bruin Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 30 4% 2% - 11%
Belgian - Pilsner 15 54% 18% - 100%
American - Pilsner 12 49% 16% - 83%
American - Chocolate 12 2% 0% - 4%
Pale 2-Row 11 60% 23% - 84%
Belgian - CaraMunich 8 12% 4% - 23%
Munich Dark 7 24% 11% - 56%
American - White Wheat 7 10% 4% - 17%
Dark Munich 6 17% 8% - 26%
United Kingdom - Pale Chocolate 6 3% 2% - 6%
United Kingdom - Maris Otter Pale 6 59% 35% - 80%
German - Carafa III 6 2% 1% - 3%
Flaked Oats 6 6% 5% - 9%
German - Acidulated Malt 6 4% 1% - 9%
German - Vienna 6 29% 12% - 35%
American - Caramel / Crystal 120L 6 5% 3% - 8%
Belgian - CaraVienne 5 9% 7% - 15%
Candi Syrup - Belgian Candi Syrup - D-90 5 8% 6% - 15%
Belgian - Aromatic 5 4% 3% - 7%
United Kingdom - Black Patent 5 2% 1% - 4%
German - CaraMunich III 5 5% 4% - 6%
American - Vienna 5 20% 7% - 38%
Belgian - Wheat 5 11% 3% - 33%
German - CaraRed 5 7% 4% - 21%
German - Melanoidin 5 5% 2% - 8%
German - Pilsner 5 76% 56% - 91%
American - Caramel / Crystal 60L 5 7% 2% - 13%
German - CaraMunich II 4 7% 5% - 9%
Munich 4 19% 6% - 32%
American - Wheat 4 16% 6% - 24%
American - Caramel / Crystal 40L 4 10% 2% - 21%
United Kingdom - Chocolate 4 3% 2% - 5%
Corn Sugar - Dextrose 3 13% 7% - 22%
German - Carafa II 3 3% 2% - 4%
Belgian - Biscuit 3 4% 4% - 5%
Dry Malt Extract - Light 3 22% 12% - 28%
American - Caramel / Crystal 90L 3 5% 3% - 7%
Aromatic Malt 3 9% 4% - 17%
Munich Light 3 42% 18% - 63%
Brown Sugar 2 4% 3% - 5%
American - Caramel / Crystal 150L 2 2% 1% - 4%
American - Blackprinz 2 1% 1% - 1%
Flaked Barley 2 6% 6% - 6%
Munich - 60L 2 12% 7% - 17%
German - CaraMunich I 2 5% 3% - 7%
Belgian - Chocolate 2 3% 2% - 4%
Flaked Corn 2 11% 4% - 19%
American - Caramel / Crystal 80L 2 7% 6% - 8%
Belgian - De-Bittered Black 2 1% 1% - 1%
German - Pale Ale 2 82% 81% - 83%
German - De-Husked Caraf III 2 2% 1% - 3%
Munich 2 12% 9% - 15%
Munich - Light 10L 2 27% 25% - 28%
American - Pale Ale 2 73% 69% - 76%
German - CaraAroma 2 6% 2% - 10%
American - Black Malt 2 1% 1% - 2%
Belgian - Pale Ale 2 34% 11% - 57%
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