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Fermentables Used In Oud Bruin Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 36 4% 2% - 11%
Belgian - Pilsner 21 55% 18% - 100%
Munich Dark 20L 15 22% 8% - 56%
American - Chocolate 13 2% 0% - 4%
American - Pilsner 13 49% 16% - 83%
Pale 2-Row 12 61% 23% - 84%
Belgian - CaraMunich 11 11% 4% - 23%
Munich 9 19% 6% - 32%
German - Carafa III 9 2% 1% - 3%
Belgian - Aromatic 8 4% 3% - 7%
Munich - Light 10L 8 27% 11% - 63%
Belgian - CaraVienne 7 8% 6% - 15%
Flaked Oats 7 6% 3% - 9%
Belgian - Wheat 7 10% 3% - 33%
American - Caramel / Crystal 60L 7 7% 2% - 13%
American - White Wheat 7 10% 4% - 17%
United Kingdom - Maris Otter Pale 6 59% 35% - 80%
Belgian - Biscuit 6 4% 3% - 5%
German - Vienna 6 29% 12% - 35%
American - Vienna 6 21% 7% - 38%
American - Caramel / Crystal 120L 6 5% 3% - 8%
German - Acidulated Malt 6 4% 1% - 9%
United Kingdom - Pale Chocolate 6 3% 2% - 6%
German - Melanoidin 6 5% 2% - 10%
German - CaraRed 5 7% 4% - 21%
German - Pilsner 5 76% 56% - 91%
German - CaraMunich III 5 5% 4% - 6%
United Kingdom - Black Patent 5 2% 1% - 4%
Candi Syrup - Belgian Candi Syrup - D-90 5 8% 6% - 15%
German - CaraMunich II 4 7% 5% - 9%
United Kingdom - Chocolate 4 3% 2% - 5%
American - Caramel / Crystal 40L 4 10% 2% - 21%
American - Wheat 4 16% 6% - 24%
Corn Sugar - Dextrose 3 13% 7% - 22%
American - Caramel / Crystal 80L 3 5% 3% - 8%
Dry Malt Extract - Light 3 22% 12% - 28%
Belgian - Chocolate 3 2% 2% - 4%
American - Caramel / Crystal 90L 3 5% 3% - 7%
Aromatic Malt 3 9% 4% - 17%
German - Carafa II 3 3% 2% - 4%
German - De-Husked Caraf III 3 2% 1% - 3%
American - Black Malt 3 1% 1% - 2%
Belgian - Pale Ale 3 45% 11% - 67%
Munich - 60L 3 20% 7% - 35%
Brown Sugar 3 3% 1% - 5%
German - Pale Ale 2 82% 81% - 83%
German - CaraMunich I 2 5% 3% - 7%
Flaked Barley 2 6% 6% - 6%
German - Spelt Malt 2 8% 3% - 13%
Flaked Corn 2 11% 4% - 19%
American - Pale Ale 2 73% 69% - 76%
Belgian - De-Bittered Black 2 1% 1% - 1%
Flaked Wheat 2 8% 6% - 9%
American - Caramel / Crystal 150L 2 2% 1% - 4%
German - CaraAroma 2 6% 2% - 10%
American - Blackprinz 2 1% 1% - 1%
United Kingdom - Roasted Barley 2 2% 2% - 2%
United Kingdom - Crystal 60L 2 5% 4% - 6%
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