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Brown Foeder Base

168 calories
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Boil Size: 110 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.052
1.004
6.29%
9.02
18.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 55.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 11.1%
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 16.7%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 5.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5.6%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 5.6%
180 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.02
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
--Sparge170 °F75 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Austin, Method: All Grain, Style: Oud Bruin, ABV 6.29%, IBU 9.02, SRM 18.1, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Caramel / Crystal 80L, Flaked Barley, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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View Count: 665
Brew Count: 0
Last Updated: 2016-10-19 15:08 UTC
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