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Brown Foeder Base

168 calories 11 carbs
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 168 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Thursday January 23rd 2014
1.052
1.004
6.29%
9.02
18.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 55.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 11.1%
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 16.7%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 5.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5.6%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 5.6%
180 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.02 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
qt Sparge 170 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Austin, Method: All Grain, Style: Oud Bruin, ABV 6.29%, IBU 9.02, SRM 18.1, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Caramel / Crystal 80L, Flaked Barley, Pale Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 15:08 UTC
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