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Brown Foeder Base

167 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Thursday January 23rd 2014
1.052
1.004
6.29%
9.02
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 55.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 11.1%
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 16.7%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 5.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 5.6%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 5.6%
180 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.02 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Sparge 170 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 122.7 490.8  
Strike water volume at mash thickness of 1.33 qt/lb 59.85 239.4  
WARNING: Mash tun capacity exceeded.
Volume required: 74.3 gal. Reduce mash thickness
   
Grain absorption losses -22.5 -90  
Remaining sparge water volume 62.85 251.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 99.95 399.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.45 -1.8  
Amount going into fermentor 98 392  
Total: 122.7 490.8
Author: Austin, Method: All Grain, Style: Oud Bruin, ABV 6.29%, IBU 9.02, SRM 18.1, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Caramel / Crystal 80L, Flaked Barley, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-10-19 15:08 UTC