Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Bruin Brewin'

246 calories
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Blake
Calories: 246 calories (Per 12oz)
Share: <EMBED>
1.074
1.017
7.36%
16.19
20.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 57.1%
8 lb Belgian - Munich8 lb Munich 38 6 28.6%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.6%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 3.6%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 1.8%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g B. C. Goldings30 g B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 8.26
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 7.93
 
Mash Guidelines
Amount Description Type Temp Time
----152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Don added 2g CaSO4 and 7g CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
Author: Don Blake, Method: All Grain, Style: Oud Bruin, ABV 7.36%, IBU 16.19, SRM 20.29, Fermentables: (Pale Ale, Munich, Caramel / Crystal 40L, Special B, Wheat, Chocolate) Hops: (B. C. Goldings, Mount Hood) Other: (Irish Moss)
This recipe is shared.
Recipe QR Code
View Count: 750
Brew Count: 0
Last Updated: 2015-12-02 01:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/